Kool Aid Pancakes Recipes
KOOL-AID PANCAKES
Surprise the whole table with our KOOL-AID Pancakes recipe. Our colorful KOOL-AID Pancakes are topped with COOL WHIP for the perfect finishing touch.
Provided by My Food and Family
Categories Breakfast Items
Time 20m
Yield 6 servings, 2 pancakes each
Number Of Ingredients 5
Steps:
- Beat pancake mix and milk in medium bowl with whisk until blended.
- Pour half the batter into separate bowl; stir in strawberry drink mix. Stir orange drink mix into remaining batter.
- Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
- Place 1 of each flavor pancake on each of 6 serving plates. Top with COOL WHIP.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 11 g, Protein 7 g
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID PLAY DOUGH
I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.
Provided by Mirj2338
Categories Kid Friendly
Time 10m
Yield 1 batch dough
Number Of Ingredients 5
Steps:
- Mix flour, salt, Kool-Aid until blended.
- Add oil to boiling water, mix with spoon until cool enough to knead.
- Continue kneading until color is blended.
- Store in air tight bag or container in the refrigerator.
Nutrition Facts : Calories 1498.2, Fat 43.9, SaturatedFat 5.8, Sodium 56607.2, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3
KOOL-AID® POPCORN
You can't stop eating it! Enjoy!
Provided by Bernie Theus
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 38.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 4.8 g, Sodium 259.1 mg, Sugar 24.4 g
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