Hearty Whole Grain Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY BREAKFAST MUFFINS



Hearty Breakfast Muffins image

Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!

Provided by KatieTries2Cook

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 16

2 carrots, shredded
2 bananas, mashed
1 zucchini, shredded
¼ cup vegetable oil
¼ cup yogurt
2 eggs
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ cup packed brown sugar
½ cup rolled oats
½ cup shredded coconut
½ cup chopped pecans
½ cup dried cherries
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
  • Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g

HEARTY WHOLE GRAIN MUFFINS



Hearty Whole Grain Muffins image

These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily substitute the grains in the recipe for whatever you prefer or have on hand.

Provided by babooleena

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 55m

Yield 18

Number Of Ingredients 19

½ cup raisins
1 cup all-purpose flour
1 cup whole wheat flour
⅔ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground allspice
½ cup nonfat dry milk powder
¼ cup toasted wheat germ
¼ cup wheat bran
3 tablespoons uncooked farina hot cereal (such as Cream of Wheat®)
3 egg whites
1 ¼ cups unsweetened applesauce
1 large carrot, peeled and shredded
⅓ cup vegetable oil
¼ cup bran cereal
3 tablespoons raw sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
  • Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
  • Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 30.7 g, Cholesterol 0.7 mg, Fat 4.5 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 253.5 mg, Sugar 16 g

WHOLE WHEAT ENGLISH MUFFINS



Whole Wheat English Muffins image

This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

Provided by Taste of Home

Time 40m

Yield about 10 muffins.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar, divided
1/4 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
3 tablespoons butter
3/4 teaspoon salt
1 large egg, beaten
1 cup whole wheat flour
3 cups all-purpose flour, divided

Steps:

  • In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake at 375° for 8 minutes or until bottom is browned. Turn muffins over; bake 7 minutes longer or until second side is browned. Remove from pans to wire racks to cool. Store in the refrigerator. To serve, split with a fork and toast.

Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

HEARTY MORNING MUFFINS



Hearty Morning Muffins image

"These delicious muffins are loaded with goodies," writes Elaine Kauffman of Tofield, Alberta. "I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week."

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 13

2 cups whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups shredded carrots
1/3 cup chopped dried apricots
1/3 cup sunflower kernels
1/3 cup sweetened shredded coconut
1/3 cup semisweet chocolate chips
1 medium ripe ripe banana, mashed
3 large eggs, room temperature
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.

Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.

WHOLE GRAIN HEALTH MUFFINS



Whole Grain Health Muffins image

Make and share this Whole Grain Health Muffins recipe from Food.com.

Provided by Jo Anne

Categories     Quick Breads

Time 30m

Yield 12-14 muffins, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups whole wheat flour
3/4 cup ground flax seeds
3/4 cup oatmeal
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup shredded carrot
1 cup finely chopped peeled apple
1/2 cup raisins
3/4 cup milk
2 eggs
1 teaspoon vanilla

Steps:

  • *groundflax seed (measure after grinding; coffee grinder is good for grinding flax seed) Preheat oven to 375.
  • Lightly grease muffin tin.
  • Combine all ingredients.
  • Spoon batter into muffin tins about 3/4 full.
  • Bake for 15-20 minutes.
  • Makes 12-14 muffins depending on size.

Nutrition Facts : Calories 229, Fat 5.1, SaturatedFat 1, Cholesterol 33.1, Sodium 372.3, Carbohydrate 42.7, Fiber 5, Sugar 23.3, Protein 5.8

More about "hearty whole grain muffins recipes"

MORNING GLORY MUFFINS (WHOLE GRAIN & VEGAN
morning-glory-muffins-whole-grain-vegan image
2020-04-15 Instructions. Preheat the oven to 400 degrees. Line a muffin pan with paper liners or silicone muffin cups (<—my preference) In a large bowl, whisk together the whole wheat pastry flour, coconut sugar, oats, baking …
From happyhealthymama.com


HEALTHY MORNING GLORY MUFFINS - IFOODREAL.COM
healthy-morning-glory-muffins-ifoodrealcom image
2022-05-06 Instructions. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, …
From ifoodreal.com


HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
healthy-carrot-muffins-recipe-cookie-and-kate image
2022-03-26 Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t require any grease). In a large mixing bowl, combine the …
From cookieandkate.com


HEALTHY MUFFIN RECIPES | COOKING LIGHT
healthy-muffin-recipes-cooking-light image
While store-bought or café muffins can range from anywhere to 300-600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 …
From cookinglight.com


HEARTY BREAKFAST GRAINS MUFFINS - PATAGONIA PROVISIONS
hearty-breakfast-grains-muffins-patagonia-provisions image
Preheat oven to 425 F with a shelf in the middle position. In a medium bowl, combine ½ cup hot water and Breakfast Grains. Let soak for 15 minutes. Meanwhile, in a separate bowl, whisk flour, baking powder and baking soda …
From patagoniaprovisions.com


MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
morning-glory-muffins-sallys-baking-addiction image
2020-01-16 Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use greased/sprayed cupcake liners. This recipe yields 14-16 muffins, so prepare a second muffin pan in the same …
From sallysbakingaddiction.com


WHOLE WHEAT APPLE CINNAMON MUFFINS - SALLY'S BAKING …
whole-wheat-apple-cinnamon-muffins-sallys-baking image
Preheat oven to 425°F (218°C) 6. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan with 3 liners. In a large bowl, whisk the flour, baking soda, baking …
From sallysbakingaddiction.com


HEARTY WHOLE GRAIN MUFFINS - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min


WHOLE GRAIN MUFFINS RECIPE | QUAKER OATS
1/4 Cup (s) vegetable oil. Cooking Instructions. Heat oven to 425°F. Line 12 medium muffin cups with paper baking cups or oil bottoms only. Combine mix and cinnamon. Add combined remaining ingredients, mixing just until moistened.
From quakeroats.com


DAY 309: HEARTY HEART-LOVING MUFFINS ♥ <BR/> (WHOLE-GRAIN, LOW …
2006-02-14 Hearty Heart Loving Muffins, moist, fruity muffins, all you want in a morning muffin. Whole-grain, low-sugar, no added fat plus carrots, apple and raisins and a surprise ingredient. For Weight Watchers, just 4 PointsPlus. Powered by Blogger Report Abuse Archive April 2021 2; March 2021 4; February 2021 4; January 2021 3; December 2020 4; November …
From aveggieventure.com


HEARTY BARLEY MUFFINS - KING ARTHUR BAKING
Instructions. In a medium bowl or measuring cup, combine the boiling water and barley flakes. Set aside to cool to room temperature. Preheat the oven to 375°F. Line a 12-cup muffin pan with papers, or just lightly grease the muffin cups for a crustier muffin bottom. When cooled combine the soaked barley flakes with the vegetable oil, egg ...
From kingarthurbaking.com


WHOLE WHEAT BANANA PANCAKES – MY ROI LIST
2022-06-04 Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Salt + Cinnamon + Vanilla Extract: Each add flavor. Cinnamon + banana + vanilla is such a delicious combo! Baking Powder: Baking powder helps the pancakes rise. Egg: An egg binds the pancake batter together. Milk: …
From myroilist.com


HONEY WHEAT MUFFINS - WHOLE WHEAT MUFFIN RECIPES
Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
From worldrecipes.org


HEARTY BREAKFAST MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Breakfast Lunch And Dinner Ideas Healthy Recipes For Stomach Ulcers Healthy Party Recipes
From recipeshappy.com


HEARTY MUFFINS - HEALPTYRECIPESUS.FUN
hearty muffins: Hearty Breakfast Muffins Recipe | Allrecipes, Hearty Whole Grain Muffins Recipe |, Hearty Muffin Recipe with Walnuts, Oats, 35 Healthy Muffin Recipes for Weight, Hearty Banana Muffins with Vanilla or, Spiced Carrot Oatmeal Muffins - Kitchen..
From healptyrecipesus.fun


BLUEBERRY MUFFINS RECIPE, BUT MAKE THEM WHOLE WHEAT — AND …
2 days ago Step 2. In a medium bowl, whisk together both flours. Place the blueberries in a small bowl. Take 1 teaspoon of the flour mixture and sprinkle it …
From washingtonpost.com


HEALTHY BREAKFAST RECIPE: WHOLE GRAIN MORNING GLORY MUFFINS
2019-05-02 Preheat the oven to 375°F. Lightly grease 16-standard size muffin cups or fill with liners and lightly grease. In a large bowl, whisk the whole wheat flour, all-purpose flour, ground flaxseed, sugar, baking soda, cinnamon, salt, and ginger. Add the carrots, apple, coconut, pecans, and cranberries and stir until combined.
From thekitchn.com


WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE COOK
Add the liquids, including the milk mixture, and stir just until mixed. Fold in any additional ingredients. For the best results, let the batter sit for 10-30 minutes. This allows the whole wheat to absorb the liquid a little more. Pour into greased …
From cheapskatecook.com


HEARTY WHOLE GRAIN MUFFINS - RECIPESRUN
Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon ofraw sugar. Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean.
From recipesrun.com


21 BEST HEALTHY MUFFIN RECIPES - IFOODREAL.COM
2021-09-08 21 Best Healthy Muffin Recipes: Healthy Banana Muffins. Healthy Muffin Recipes including healthy banana muffins made with ripe bananas, applesauce, whole wheat or spelt flour, and no sugar. They are easy to make in one bowl and perfect for a grab and go breakfast or snack. 5 from 1 vote.
From ifoodreal.com


HEALTHY WHOLE WHEAT BRAN MUFFINS - LIFE MADE SIMPLE
2020-02-20 Let it sit for 10 minutes and then use as vegan buttermilk. Along with the buttermilk, add the yogurt (Greek works great and adds extra protein), egg, oil (I used coconut), brown sugar (for moisture, flavor, and sweetness), and vanilla extract! Now it’s time to whisk together the dry ingredients in a larger mixing bowl.
From lifemadesimplebakes.com


HEARTY WHOLE GRAIN MUFFINS | RECIPESTY
Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm. A toothpick inserted into the center of a muffin should come out clean.
From recipesty.com


HEARTY WHOLE GRAIN MUFFINS - LACTO OVO VEGETARIAN RECIPES
Hearty Whole Grain Muffins might be a good recipe to expand your morn meal collection. This vegetarian recipe serves 18. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up bran cereal, nonfat ...
From fooddiez.com


HEARTY WHOLE GRAIN MUFFINS RECIPE - FOOD NEWS
Heat the oven to 375°F. Prepare a muffin pan with liners, or by lightly greasing each well with olive oil or baking spray. In a large bowl, lightly whisk together the flour, baking soda, salt, cinnamon and ginger.
From foodnewsnews.com


POST GREAT GRAINS MUFFIN RECIPE - THERESCIPES.INFO
Hearty Whole Grain Muffins Recipe | Allrecipes new www.allrecipes.com. Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar. Step 4 Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes.
From therecipes.info


ONE-BOWL WHOLE GRAIN MORNING GLORY MUFFINS - LIVE SIMPLY
2016-02-24 Instructions. Preheat the oven to 350F. In a large bowl, whisk together the melted butter, honey, applesauce, eggs, vanilla extract, cinnamon, and nutmeg. In a food processor*, pulse the oats for 40-60 seconds, until they are ground into a grainy, flour-like consistency.
From livesimply.me


HEALTHY WHOLE WHEAT STRAWBERRY MUFFINS - THERESCIPES.INFO
Healthy Whole Wheat Strawberry Muffins - Running in a Skirt best www.runninginaskirt.com. Preheat the oven to 375. Grease or put muffin liners in a 12-count muffin tin. Whisk the flour, oats, sugar, baking powder, baking soda, salt and cinnamon together. In a second bowl mix the Greek yogurt, egg, banana, coconut oil and vanilla together ...
From therecipes.info


HOMEMADE HEARTY GRAIN ENGLISH MUFFINS - OFF-SCRIPT
2 tbsp. whole grain millet, lightly toasted in dry skillet; 2 tbsp. unsalted butter, melted; 1/2 c. plain whole milk yogurt (not Greek) 1 c. all-purpose flour (spoon into measuring cup) 1 c. stone-ground whole wheat flour (spoon into measuring cup, may also use spelt or buckwheat flour) 1 tsp. kosher salt; 1/4 c. coarse or medium-ground ...
From offscriptrecipes.com


HEARTY WHOLE WHEAT BLUEBERRY MUFFINS - EATS BY MADDIE
2021-01-16 How to Make Whole Wheat Blueberry Muffins Preheat the oven to 350 degrees. In a large bowl beat the eggs, softened butter, greek yogurt, milk, and vanilla extract.
From eatsbymaddie.com


HEARTY MUFFIN RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. In a small bowl, cover the raisins with water, and set aside to plump.
From stevehacks.com


WHOLE GRAIN STRATA MUFFIN CUPS WITH ROSEMARY & OLIVE
2021-12-09 Instructions. 1. In a large skillet over medium-low heat, melt the vegan butter. Add in the leeks and rosemary and sauté, stirring frequently, until the leeks are lightly golden—about 5 minutes. 2. Remove from heat and set aside to cool. 3. In a large bowl, whisk together JustEgg, non-dairy milk, salt, and pepper.
From silverhillsbakery.ca


SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
2022-05-31 Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
From sallysbakingaddiction.com


WHOLE-GRAIN CARROT MUFFINS - FARM FLAVOR RECIPE
Preheat oven to 350 degrees. Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray and set aside. In a large bowl, combine both flours, cornstarch, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
From farmflavor.com


ALL-NATURAL GREEN MUFFINS | WHOLE GRAIN - MEL'S KITCHEN CAFE
2021-09-22 Instructions. Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners or grease with nonstick cooking spray (the recipe makes between 16-18 muffins). In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
From melskitchencafe.com


HEALTHY WHOLE WHEAT MORNING GLORY SOURDOUGH MUFFINS RECIPE
Instructions. In a large mixing bowl, combine the flour, sugar, flax, salt, cinnamon, and nutmeg. Make a well in the center and add the sourdough starter, milk, eggs, and vanilla, if using. Whisk thoroughly to blend, then stir into the dry ingredients. Fold …
From abetterwaytothrive.com


HEARTY WHOLE GRAIN MUFFINS - WHOLE WHEAT MUFFIN RECIPES
1 cup whole wheat flour; ⅔ cup white sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; ½ cup nonfat dry milk powder; ¼ cup toasted wheat germ; ¼ cup wheat bran; 3 tablespoons uncooked farina hot cereal (such as Cream of Wheat®) 3 egg whites; 1 ¼ cups ...
From worldrecipes.org


TOASTY WHOLE GRAIN ORANGE MUFFINS | BETTER HOMES & GARDENS
Preheat oven to 400°F. Place oats, cooled cooked quinoa, and walnuts in a greased 15x10x1-inch baking pan; toss together. Add oil; toss to coat. Spread in an even layer. Bake for 10 to 12 minutes or until toasted, stirring once. Remove; cool in pan on a wire rack. Advertisement.
From bhg.com


SUPERFOOD MUFFINS | ENDLESSLY CUSTOMIZABLE, NATURALLY GLUTEN FREE
2020-03-13 Preheat your oven to 325°F. Grease or line a 12-cup standard muffin tin and set it aside. In a large bowl, place the almond flour, oat flour, oats, ground cinnamon, baking powder, baking soda, and salt, and whisk to combine well. Add the grated carrots, and mix to combine, then the grated zucchini, and mix to combine.
From glutenfreeonashoestring.com


HEARTY WHOLE GRAIN MUFFINS | RECIPE | RECIPES, MUFFINS, WHOLE GRAIN
Sep 15, 2013 - These hearty and spicy breakfast muffins are stuffed with all kinds of good things, like raisins, carrot, applesauce, and bran. Sep 15, 2013 - These hearty and spicy breakfast muffins are stuffed with all kinds of good things, like raisins, carrot, applesauce, and bran. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.co.uk


HEARTY WHOLE GRAIN MUFFINS | RECIPE | RECIPES, MUFFINS, WHOLE GRAIN
Jun 13, 2018 - These hearty and spicy breakfast muffins are stuffed with all kinds of good things, like raisins, carrot, applesauce, and bran. Jun 13, 2018 - These hearty and spicy breakfast muffins are stuffed with all kinds of good things, like raisins, carrot, applesauce, and bran. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


Related Search