Puff Pastry Cheese And Preserve Danish Recipes

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EASY CHEESE DANISH



Easy Cheese Danish image

Provided by Trisha Yearwood

Time 35m

Yield 8 danish

Number Of Ingredients 6

1 large egg plus 1 yolk
8 ounces cream cheese, softened
3 tablespoons sugar, plus more for dusting
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
One 17.3-ounce box frozen puff pastry sheets, thawed

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
  • Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
  • Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
  • Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
  • Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

PUFF PASTRY CHEESE AND PRESERVE DANISH



Puff Pastry Cheese and Preserve Danish image

Provided by Anne Burrell

Categories     dessert

Time 1h40m

Yield 5 servings

Number Of Ingredients 8

1 cup mascarpone cheese
1 egg yolk, plus 1 egg beaten with 1 tablespoon water
1/4 heaping cup sugar
2 tablespoons all-purpose flour, plus extra for rolling out dough
1/2 teaspoon vanilla extract
1 sheet store bought frozen puff pastry, thawed
1 (6-ounce) jar high quality fruit preserves (recommended: Cherry)
Special Equipment: rolling pin

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla. Stir until just combined and then set aside.
  • Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth.
  • Place the puff pastry on a sheet tray lined with parchment paper. Schmear the mascarpone down the middle of the puff pastry lengthwise into a 3-inch wide strip. Spoon the fruit preserves on top of the mascarpone.
  • Using sharp kitchen shears cut the long sides of the pastry into 1-inch wide strips. Cut towards the cheese filling but stop about 1-inch before you get to the filling. This result will look like fringy pastry. Alternating sides, fold 1 piece of the fringe over the cheese and jelly mixture. The result will look like a braided pastry with fruit preserve peeking through. Brush the dough with the beaten egg yolk mixture. Bake for 25 to 30 minutes until golden brown. Let cool before serving. Cut into strips to serve.
  • Call yourself a super star!

PUFF PASTRY DANISHES



Puff Pastry Danishes image

Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. -Chellie Helmke, Jackson Center, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 1-1/2 dozen

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
2 large egg yolks
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice

Steps:

  • Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

PUFF PASTRY CHEESE AND PRESERVE DANISH



Puff Pastry Cheese and Preserve Danish image

Make and share this Puff Pastry Cheese and Preserve Danish recipe from Food.com.

Provided by diner524

Categories     Breakfast

Time 40m

Yield 5 serving(s)

Number Of Ingredients 8

1 cup mascarpone cheese
1 egg yolk
1 egg (beaten with 1 tablespoon water)
1/4 cup sugar
2 tablespoons all-purpose flour, plus extra for rolling out dough
1/2 teaspoon vanilla extract
1 sheet frozen puff pastry, thawed
6 ounces fruit preserves (cherry or strawberry)

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla. Stir until just combined and then set aside.
  • Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth.
  • Place the puff pastry on a sheet tray lined with parchment paper. Schmear the mascarpone down the middle of the puff pastry lengthwise into a 3-inch wide strip. Spoon the fruit preserves on top of the mascarpone.
  • Using sharp kitchen shears cut the long sides of the pastry into 1-inch wide strips. Cut towards the cheese filling but stop about 1-inch before you get to the filling. This result will look like fringy pastry. Alternating sides, fold 1 piece of the fringe over the cheese and jelly mixture. The result will look like a braided pastry with fruit preserve peeking through. Brush the dough with the beaten egg yolk mixture. Bake for 25 to 30 minutes until golden brown. Let cool on a rack for at least 15-20 minutes before serving. Cut into strips to serve.

Nutrition Facts : Calories 440.3, Fat 20.5, SaturatedFat 5.3, Cholesterol 70.4, Sodium 149.1, Carbohydrate 58.1, Fiber 1.2, Sugar 27, Protein 5.8

VERY EASY DANISH (JAM FILLED PUFF PASTRY)



Very Easy Danish (Jam Filled Puff Pastry) image

After the price of Danish went up again at my local bakery, I thought, 'I could make that'. So here's a nice easy recipe for a yummy pastry treat using ready-made puff pastry. You can use any type of jam (jelly) that you like - ie - apricot, blueberry, plum, etc.

Provided by RockCook

Categories     Dessert

Time 25m

Yield 4 danish, 4 serving(s)

Number Of Ingredients 3

2 sheets puff pastry, thawed
8 teaspoons jam (jelly)
oil

Steps:

  • Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
  • Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
  • Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
  • Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
  • Bake in oven for 20 minutes until puffed and golden.
  • Allow to cool and enjoy.

Nutrition Facts : Calories 712.1, Fat 46.7, SaturatedFat 11.8, Sodium 309.5, Carbohydrate 64.3, Fiber 2, Sugar 7.3, Protein 9

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Top Asked Questions

Can you make cream cheese Danish with frozen puff pastry?
This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. They’re like the grown up version of a toaster strudel – buttery and flaky but with even MORE flavor than the packaged version.
How to bake puff pastry with cream cheese?
Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips. Bake at 400 F for 15-18 minutes or until puffy and lightly browned.
How much jam do you put on a Danish puff pastry?
Place the filling in the middle third of each puff pastry sheet. Then pipe out an even layer of raspberry jam on top of the filling (1/4 cup per danish ). To make the braid, begin crossing over each strip, alternating between sides.
What is Danish pastry made of?
These Danish pastries are made completely from scratch (no puff pastry here!), taste like they came straight from the fanciest of bakeries, and are easier than you’d think. The topping possibilities are endless; choose from cream cheese, fruit, chocolate, lemon curd, or a combination of those!

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