Rootin Tootin Chili Recipes

ROOTIN'-TOOTIN' CINCINNATI CHILI

Rootin'-Tootin' Cincinnati Chili image

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. -Holly Gomez, Seabrook, New Hampshire

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 cup root beer
2 tablespoons chili powder
2 tablespoons tomato paste
2 tablespoons minced chipotle peppers in adobo sauce
1 tablespoon ground cumin
1 beef bouillon cube
Hot cooked spaghetti
Optional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.

Nutrition Facts : Calories 310 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

ROOTIN' TOOTIN' CHILI

Rootin' Tootin' Chili image

This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the flavors have had some time to meld. Its fantastic with some shredded cheddar cheese and Frito Scoops. Its also perfect for freezing and eating later for a quick and tasty meal.

Provided by Jason B

Categories One Dish Meal

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
1 bell pepper, chopped and seeds removed
1 yellow onion, chopped
1 jalapeno, chopped and seeds removed (optional)
2 (4 ounce) cans diced green chilies
6 (14 1/2 ounce) cans diced tomatoes (I use Del Monte Fire Roasted)
6 (8 ounce) cans tomato sauce
6 (14 1/2 ounce) cans red beans, drained and rinsed
1 1/4 tablespoons chili powder
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons salt
1/2 teaspoon cayenne
2 cups water

Steps:

Brown the ground beef over medium-high heat. Once browned, put in the onions, bell pepper and jalapeno. Cook for 2-3 minutes, stirring occasionally. Remove from heat and drain grease.
Return beef mixture to a large stockpot. Add the remaining ingredients and cover the pot. Simmer on medium-low heat for 1 1/2 to 2 hours, stirring occasionally.

Nutrition Facts : Calories 585.2, Fat 12.5, SaturatedFat 4.3, Cholesterol 46.3, Sodium 2046.5, Carbohydrate 85.8, Fiber 22.4, Sugar 17.4, Protein 38.5

ISLANDJENN'S NO-TOOTIN CHILI

Islandjenn's NO-Tootin Chili image

You can also prepare this as directed and let simmer in a slow cooker 4-6hrs on low. REMOVE POTATOE FROM POT BEFORE SERVING

Provided by Jennifer Dohner @islandjenn

Categories Beef

Number Of Ingredients 24

Ingredients

2 pound(s) ground beef
1 pound(s) ground pork
3 can(s) baked beans (large can)
1 can(s) kidney beans, canned (large can)
1 can(s) rotel diced tomatoes with chiles
1 jar(s) spaghetti sauce
1 - onion chopped
1 package(s) sliced mushrooms
2 clove(s) minced garlic
1 tablespoon(s) chili powder
1/2 package(s) hersheys chocolate bar
1/2 - potato
1 - red pepper, chopped
pinch(es) salt and pepper
1 teaspoon(s) garlic powder
1 teaspoon(s) italian seasoning
1/2 cup(s) beer
OPTIONAL TOPPINGS
- sour cream
- grated cheddar cheese
- chopped green onion
SERVE WITH
- frito scoop chips
- sliced french bread

Steps:

Brown meat in a large pot. Add onions and garlic and cook until meat is done.
Add mushrooms, red pepper, and can of rotel tomatoes, continue to cook about 5 minutes.
Add spaghetti sauce and beer (optional).
Drain can of kidney beans and add to pot. Add all of baked beans and stir gently.
Add all seasoning (italian seasoning, garlic powder and chili powder). Stir gently.
Clean a russet potatoe and cut in half. Place potatoe in bottom of pan. The potatoe acts like a sponge, soaking up the stuff from beans that gives you the "toots".
Simmer on low heat for 1-2hrs, OR transfer into slow cooker and cook on low for 4-6hrs.
About 20 minutes before serving REMOVE POTATOE from pot. Add hersheys chocolate bar and stir gently until melted.
Top bowl of chili with teaspoon of sour cream, grated cheddar cheese and chopped green onions. Serve with Frito Scoop chips or sliced french bread.

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