Sues Rice Muffins Recipes

LEFTOVER RICE MUFFINS

leftover rice muffins image

Make and share this leftover rice muffins recipe from Food.com.

Provided by mmlwjr

Categories Quick Breads

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
bake 400 for 10-15 minutes the cheese& egg will bond altogether.
let cool they are easier to get out this way.
Very good in lunches, appitizers I take them to parties.
(the rice when all mixed together should be moist but not mucky).
most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
try it, you'll like it.

SUE'S RICE MUFFINS

Sue's Rice Muffins image

Make and share this Sue's Rice Muffins recipe from Food.com.

Provided by mochome1

Categories Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1/2 cup water
1/2 cup unsweetened applesauce
2 tablespoons canola oil
1 cup rice flour
2 teaspoons baking powder

Steps:

Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
Yield: 6 muffins.

Nutrition Facts : Calories 159.4, Fat 5.9, SaturatedFat 0.7, Cholesterol 35.2, Sodium 133.5, Carbohydrate 23.8, Fiber 0.9, Sugar 0.1, Protein 2.6

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