Lindas Wicked Witchs Brew Recipes
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
LINDA'S WICKED WITCH'S BREW
Always a party favorite at our Halloween parties!
Provided by makeupartist
Categories Non-Alcoholic Punch
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Fill ice cube trays with water, and place a candy gummy worm into each cube. Freeze the ice cubes solid, 1 to 2 hours.n
- Arrange the location for the cauldron, and place the glass bowl inside. Wash the plastic eyeballs, and set aside.n
- Pour lemon-lime soda, seltzer water, rum, and pineapple-orange-banana juice into glass bowl inside cauldron, and stir gently to mix. Mix in the plastic eyeballs, gummy worm ice cubes, and frozen melon balls. With tongs, gently add pieces of dry ice for smoke effect. Be careful; dry ice is so cold it will burn if it is ingested or touches skin. Serve in punch cups. Make sure whoever serves brew does not get dry ice in drinks!n
Nutrition Facts : Calories 191.2 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.9 g, Sodium 41.5 mg, Sugar 15.9 g
LINDA'S WICKED WITCH'S BREW
Always a party favorite at our Halloween parties!
Provided by makeupartist
Categories Non-Alcoholic Punch
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Fill ice cube trays with water, and place a candy gummy worm into each cube. Freeze the ice cubes solid, 1 to 2 hours.
- Arrange the location for the cauldron, and place the glass bowl inside. Wash the plastic eyeballs, and set aside.
- Pour lemon-lime soda, seltzer water, rum, and pineapple-orange-banana juice into glass bowl inside cauldron, and stir gently to mix. Mix in the plastic eyeballs, gummy worm ice cubes, and frozen melon balls. With tongs, gently add pieces of dry ice for smoke effect. Be careful; dry ice is so cold it will burn if it is ingested or touches skin. Serve in punch cups. Make sure whoever serves brew does not get dry ice in drinks!
Nutrition Facts : Calories 191.2 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.9 g, Sodium 41.5 mg, Sugar 15.9 g
WITCH'S BREW
Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 36 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- In a punch bowl, combine punch and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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