Nuyorican Style Arroz Con Maíz Y Salchichas New York Puerto Rican Style Rice With Corn And Vienna Sausage Recipe 425
NUYORICAN STYLE ARROZ CON MAíZ Y SALCHICHAS ( NEW YORK PUERTO RICAN STYLE RICE WITH CORN AND VIENNA SAUSAGE) RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Rinse the rice. Heat the canola oil and saute the sofrito for 2 minutes. Add the sazon, water (or chicken broth), salt, corn (drained), olives and Vienna sausages. Bring to a boil on medium-high heat. When you have a full boil, add the rice stir to mix well with all the ingredients. Continue to cook until almost all the liquid has evaporated and you no longer see the water bubbling under the rice (but don't let it get too dry). Turn the rice over mixing the ingredients well and forming a dome-like shape. Put it on LOW heat, cover with tight lid and DO NOT UNCOVER for 20 minutes. Serve with fried plantain and sliced avocado.
MEATY ZITI CASSEROLE WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE
Provided by á-49759
Number Of Ingredients 17
Steps:
- Heat the oven to 350° F (180° C/Gas 4). Lightly grease or spray a 2 1/2 to 3-quart baking dish with nonstick cooking spray. Heat the olive oil in a large skillet over medium heat. Add the ground beef, sausage, and onion. Cook, stirring, until the meat is no longer pink and the onion is translucent. Add the garlic to the meat mixture and cook, stirring, for 1 minute longer. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Cook, stirring occasionally, for about 10 to 12 minutes. Taste and add salt and pepper, as needed. In a large bowl, combine the ricotta cheese, 1/2 cup of Parmesan cheese, the egg, and 1 cup of Mozzarella cheese. Stir until well blended. While the sauce is simmering, cook the ziti in boiling salted water following directions on the package. Drain well. Add the hot drained pasta to the bowl with the ricotta cheese mixture. Toss lightly to blend. Add 2 cups of the meat sauce to the ziti mixture. Transfer half of the pasta mixture to the prepared baking dish. Spread about half of the meat sauce over the pasta, then top with the remaining Parmesan cheese and half of the remaining Mozzarella. Top with the remaining pasta mixture, then finish with the remaining meat sauce and remaining Mozzarella cheese. Sprinkle with the chopped parsley. Bake for 25 minutes, or until hot and bubbly around the edges.
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2021-03-15 Instructions. Add the oil to a large pot and heat over medium-high heat. Add the onions and cook for 3-4 minutes. Stir in the garlic and cook for 20 seconds. Add the sofrito, oregano, cumin, vino seco, and bay leaf. Cook for 30 seconds. Stir in the rice and coat it with the sofrito and spices. Add the water, Vienna sausage, corn, salt, and pepper.
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ARROZ CON SALCHICHAS | RICE WITH VIENNA SAUSAGE - LATINA MOM MEALS
2018-11-27 1 can of corn kernels, drained. 2 cups of white rice, rinsed. 3 ½ cups of ham broth (or water and use 1 packet of ham bullion) To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero. Traditionally, you'll find calderos which are aluminum based pots in the Latin community households and Latin ...
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Arroz con maiz y salchichas. Arroz con maiz y salchichas is a traditional dish originating from Puerto Rico. The dish consists of rice with corn and Vienna sausages. Other ingredients that are commonly used in the preparation of the dish include onions, garlic, bell peppers, tomato sauce, annatto, salt, oil, capers, coriander, oregano, cumin ...
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How to Make Heat some oil in a large pot with high sides over medium-high heat. Add the onions and cook until translucent, which should take about 3-4 minutes. Stir in the garlic and cook until fragrant. Add the sofrito, oregano, cumin, vino seco, sazon, and cook for 30 se conds. Stir in the rice and cook for 20 se conds.
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