Porkchopshongroise Recipes

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EASY GLAZED PORK CHOPS RECIPE BY TASTY



Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

  • In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
  • Rub the pork chops in the spices generously.
  • Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
  • Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
  • Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
  • Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

PORK CHOPS WITH PAPRIKA IN CREAM SAUCE (CôTES DE PORC HONGROISE)



Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise) image

Provided by Julie Powell

Categories     dinner, easy, main course

Time 40m

Yield Serves 4

Number Of Ingredients 8

4 loin pork chops, about 2 pounds (or 4 8-ounce pork chops)
Salt and freshly ground black pepper
1 teaspoon paprika
2 teaspoons peanut, vegetable or corn oil
3/4 cup finely chopped onion
1/2 cup dry white wine
1/2 cup heavy cream
1 tablespoon Dijon mustard

Steps:

  • Sprinkle the pork chops on both sides with salt, pepper and paprika. Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Cook until nicely browned on one side, about 10 minutes. Turn and saute until just cooked through, about 10 minutes. Pour the fat from the skillet. Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.
  • Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 to 3 minutes. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 31 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 13 grams, Sodium 685 milligrams, Sugar 2 grams, TransFat 0 grams

PORK CHOPS HONGROISE



Pork Chops Hongroise image

I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a difference. Serve with some bread to wipe up the extra sauce.

Provided by KimmieCat1

Categories     Pork

Time 1h15m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 10

4 -5 pork loin chops
3 tablespoons butter
1 garlic clove, minced
1 bay leaf
1 cup sour cream
1 tablespoon paprika
1/2 cup onion, chopped
3/4 cup chicken broth or 3/4 cup white wine
1 pinch thyme
salt & pepper

Steps:

  • 1. Sprinkle chops with salt & pepper. Saute in butter until browned on both sides. Add onion and garlic and cook until almost tender.
  • 2. Sprinkle chops with thyme, add bay leaf and broth/wine. Cover and simmer about 30 minutes (depending on how thick the chops are). When chops are done, remove and keep warm.
  • 3. Increase heat; reduce liquid in skillet by half. Remove bay leaf. Reduce heat and stirring constanly add paprika and sour cream. DO NOT let boil or it may curdle. Pour sauce over chops and serve.

Nutrition Facts : Calories 477.2, Fat 41.1, SaturatedFat 20.5, Cholesterol 117, Sodium 292.2, Carbohydrate 5.9, Fiber 0.9, Sugar 1.3, Protein 21.3

30 BEST WAYS TO COOK PORK CHOPS



30 Best Ways to Cook Pork Chops image

With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

One-Pot Southern Pork Chop Dinner
Sweet and Spicy Glazed Pork Chops
Pork Chops in Creamy Mushroom Sauce
Baked Pork Chops with Dijon Cream Sauce
Crock Pot Pork Chops (with gravy)
Herb Lemon Baked Pork Chops
Skillet Braised Pork Chops
Grilled Hawaiian Pork Chops
Saucy Brown Sugar Baked Pork Chops
Boneless Pork Chops Skillet with Honey Garlic Sauce
Creamy Basil Skillet Pork Chops
Easy Pork Chops with Sweet and Sour Glaze
Pan-Seared Pork Chops with Nectarines and Balsamic Glaze
Acorn Squash u0026amp; Pork Chops with Cranberries
Easy Pineapple Pork Chops
Apple Cider Sage Pork Chops
Lemon Garlic Pork Chop
One Pan Maple Glazed Pork Chops
Stuffed Pork Chops
Pork Chops with Creamy Mustard Sauce
Perfect Air Fryer Pork Chops
Skillet Pork Chops with Apples and Onions
Almond Crusted Pork Chops
Grilled Maple Honey Glazed Pork Chops
Crispy Fried Breaded Pork Chops
Garlic Butter Pork Chops with Zucchini
Greek Pork Chop Marinade
Cuban Pork Chops
Baked Pork Chops with Beans
Ranch Pork Chops and Potatoes Sheet Pan Dinner

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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