Heinz 57 Rib Glaze Recipes

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HEINZ 57 RECIPE



Heinz 57 Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire Sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce, optional

Steps:

  • In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

Nutrition Facts : Calories 22 cal

HEINZ 57 RIB GLAZE



Heinz 57 Rib Glaze image

Make and share this Heinz 57 Rib Glaze recipe from Food.com.

Provided by DallasDiva22

Categories     Sauces

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup Heinz 57 steak sauce
1/4 cup honey
4 lbs pork spareribs

Steps:

  • Combine the 57 sauce and honey.
  • Grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.

Nutrition Facts : Calories 882.1, Fat 70.9, SaturatedFat 22.8, Cholesterol 242.3, Sodium 245.9, Carbohydrate 11.6, Sugar 11.6, Protein 46.9

HEINZ 57 PULLED PORK



Heinz 57 Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 8h10m

Yield 8 servings (about 3/4 cup per serving)

Number Of Ingredients 7

1/2 cup Heinz 57®
1/4 cup Lea & Perrins® Worcestershire Sauce
2 Tbsp. Heinz® Yellow Mustard
1/4 cup Firmly packed brown sugar
1/4 cup Tomato paste
1 Medium onion, chopped, or about 2 cups
3-1/2 lb. Boneless pork shoulder blade roast, trimmed and cut into 4 pieces

Steps:

  • In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
  • To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
  • TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.

HEINZ 57 VINAIGRETTE



Heinz 57 Vinaigrette image

Provided by Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 6

1/2 cup Olive oil
1/2 cup Heinz 57®
1/2 cup Heinz® Gourmet Red Wine Vinegar
4 tsp. Lea & Perrins® Roasted Garlic Worcestershire Sauce *
3 Tbsp. Sugar
2 tsp. Chopped fresh chives

Steps:

  • In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
  • TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
  • * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.

ZESTY 57 MARINADE



Zesty 57 Marinade image

Make and share this Zesty 57 Marinade recipe from Food.com.

Provided by lets.eat

Categories     Easy

Time P1DT1m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup Heinz 57 steak sauce
1/4 cup Worcestershire sauce
1/2-1 teaspoon black pepper

Steps:

  • Combine ingredients. Set a little bit aside. Marinate beef, chicken or pork 1 to 24 hours. Brush chicken or meat with reserved marinade while grilling. Makes about 3/4 cup. (enough for 4 chicken breasts, pork chops or 1 flank steak).

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

PINEAPPLE STICKY RIBS



Pineapple Sticky Ribs image

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
¼ cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
  • Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
  • Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g

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