CARAMEL YOGURT
Provided by Harold Mcgee
Categories dessert
Time 1h15m
Yield 4 half-cup servings
Number Of Ingredients 4
Steps:
- Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
- In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
- Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
- Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams
CARAMEL APPLE YOGURT
Make and share this Caramel Apple Yogurt recipe from Food.com.
Provided by Leahferne
Categories Breakfast
Time 30m
Yield 6 4 oz jars, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
- In 4 oz jars, fill the jars half way with the yogurt blend.
- In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
- Whisk gently until all the ingredients are melted and smooth.
- Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
- Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
- Chill and serve.
Nutrition Facts : Calories 360.3, Fat 12, SaturatedFat 7.6, Cholesterol 35.8, Sodium 171.5, Carbohydrate 62, Fiber 0.7, Sugar 59.6, Protein 3
EASY-PEEZY CARAMEL GRANOLA
This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.
Provided by Alyssa
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 53.7 g, Cholesterol 30.6 mg, Fat 12.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 135.5 mg, Sugar 30 g
CARAMEL APPLE YOGURT PARFAITS
Enjoy this delicious parfait layered with Yoplait® 99% Fat Free yogurt, apples and caramel topping that is ready in 10 minutes - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup yogurt for topping. Divide remaining yogurt among 4 (8-oz) glasses or dessert dishes. Spoon 1/2 cup of the apple chunks over yogurt in each glass.
- Top each with 1 tablespoon of the remaining yogurt. Spoon 1 tablespoon caramel topping over yogurt. Sprinkle pecans over each parfait. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 36 g, TransFat 0 g
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