Ginger Berry Zing Raw Food Recipes

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STEWED FRESH BERRIES



Stewed Fresh Berries image

Provided by Ina Garten

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

3 half-pints fresh raspberries, divided
Half-pint fresh blueberries
1/4 cup sugar
1/4 teaspoon orange zest
1/3 cup water
2 teaspoons framboise (raspberry brandy), optional

Steps:

  • Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.

GINGER-BERRY LEMONADE



Ginger-Berry Lemonade image

At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 45m

Yield 12 servings

Number Of Ingredients 5

3 cups sugar
1 1/4 cups coarsely chopped fresh ginger
1 cup sliced fresh strawberries or raspberries, or a combination
4 cups fresh lemon juice (from about 32 lemons)
Lemon slices for garnish

Steps:

  • In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
  • Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
  • Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
  • In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams

WHEAT BERRY SALAD WITH ZING



Wheat Berry Salad With Zing image

Chewy, nutty and good for you-Wheat Berries Rock! For a whole meal salad add sliced grilled chicken, pork or beef.

Provided by Diana Adcock

Categories     Grains

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/4 cups water
1/2 cup wheat berries
1 cup black beans, rinsed and drained
1 avocado, peeled and chopped
1 mango, peeled and chopped
1 orange, peeled and chopped
2 green onions, sliced thin
1 carrot, 1 inch juliened strips
1 yellow pepper, sliced thin
1/4 cup mango chutney
2 tablespoons rice vinegar
1 teaspoon dark sesame oil
1 teaspoon minced ginger
1 head napa cabbage, sliced thin
1 tablespoon black sesame seed

Steps:

  • In a medium saucepan combine water and wheat berries.
  • Bring to a boil, reduce heat to a simmer.
  • Cover and cook 50 minutes or until tender (like barley).
  • Drain any remaining liquid.
  • Stir in black beans, mango, orange, onion, carrot, pepper, chutney, vinegar, sesame oil and ginger.
  • Toss well, salt to taste.
  • Add avocado.
  • Make a nest of cabbage on 4 plates.
  • Fill with wheat berry mixture.
  • Sprinkle with black sesame seeds.
  • Serve at room temp or chilled.

Nutrition Facts : Calories 230.6, Fat 10.2, SaturatedFat 1.5, Sodium 19.4, Carbohydrate 32.7, Fiber 10.1, Sugar 11.9, Protein 6.5

GINGER BERRY ZING (RAW FOOD)



Ginger Berry Zing (Raw Food) image

This recipe comes from the internet! Health in a glass, providing lots of antioxidants & omegas! NOTE: An additional ingredient is 1/8 cup of ground hempseed, but Zaar does not recognize it, so I'm including it here!

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 3 1/2 cups, 2 serving(s)

Number Of Ingredients 5

1 1/2 cups water, to taste
1 large banana
1 cup berries, frozen
1 tablespoon fresh ginger
1/8 cup flax seed, ground

Steps:

  • Puree all SIX ingredients in blender until smooth.
  • Pour into 2 tall glasses & enjoy!

Nutrition Facts : Calories 119, Fat 4.7, SaturatedFat 0.5, Sodium 7.8, Carbohydrate 19.1, Fiber 4.7, Sugar 8.5, Protein 2.7

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