Haitian Beef Patties Recipes

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HAITIAN BEEF PATTIES



Haitian Beef Patties image

Haitian patties are different from the Jamaican ones in that they have more of a puff pastry shell, which is less flaky but more puffy. I mostly describe the patties as being like croissants. Great for parties and get-togethers!

Provided by Red-run

Categories     Appetizers and Snacks     Pastries

Time 10h25m

Yield 12

Number Of Ingredients 13

3 cups all-purpose flour
1 cup cold water
1 teaspoon salt
1 cup vegetable shortening
¼ cup butter
2 shallots, chopped
2 teaspoons chopped fresh parsley
1 clove garlic, chopped
1 pinch chile powder, or to taste
1 pound ground beef
1 onion, diced
1 tablespoon beef broth
1 egg yolk, beaten

Steps:

  • Place flour in a large bowl. Make a well in the center; add water and salt. Mix lightly with a wooden spoon until dough comes together. Cover with plastic wrap and chill for 30 minutes.
  • Mix shortening and butter together in a small bowl.
  • Transfer dough to a flat work surface; roll into a rectangle about 1/4-inch thick. Spread 1/2 of the shortening mixture on top. Fold 1 side of the rectangle into the center; spread remaining shortening on top. Fold other side of the rectangle over the first, like a letter. Roll into a 1/4-inch-thick rectangle; fold into thirds. Repeat the rolling and folding process one more time.
  • Wrap dough with plastic wrap and chill, 8 hours to overnight.
  • Fill a baking pan with water and place on the bottom rack of the oven. Preheat oven to 375 degrees F (190 degrees C).
  • Pound shallots, parsley, garlic, and chile powder into paste with a mortar and pestle.
  • Preheat a large skillet over medium heat; cook and stir beef until browned, about 5 minutes. Stir in shallot paste, onion, and beef broth. Cover and cook, stirring constantly, until juices are absorbed, about 10 minutes. Let cool, about 5 minutes.
  • Roll chilled dough to a rectangle about 1/2-inch thick. Cut into 2 1/2-inch circles. Place 1 1/3 tablespoon of the beef mixture on 1 side of each circle. Fold and lightly press edges to seal.
  • Transfer filled patties to a baking sheet. Brush tops and edges with egg yolk.
  • Bake in the preheated oven until puffy, about 30 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and continue baking until golden brown, about 20 minutes.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.2 g, Cholesterol 50.9 mg, Fat 26.2 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 8.7 g, Sodium 250.7 mg, Sugar 1.2 g

CARIBBEAN PATTIES (MEAT)



Caribbean Patties (Meat) image

They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included in prep

Provided by MarraMamba

Categories     Lunch/Snacks

Time 1h10m

Yield 12 patties

Number Of Ingredients 15

2 cups all-purpose flour
1/2 tablespoon curry powder
1/2 teaspoon salt
1/2 cup vegetable shortening or 1/2 cup margarine
ice water
1 onion
2 green onions
1 scotch bonnet peppers (seeds removed) or 1 jalapeno (seeds removed)
3/4 lb ground beef
3 tablespoons oil
3/4 cup unseasoned breadcrumbs
1/2 teaspoon dried thyme
1 teaspoon curry powder
salt and pepper
1/2 cup water

Steps:

  • To prepare pastry:.
  • sift together flour, curry powder, salt and then cut in the shortning until it resembles small peas. Add enough ice water to hold dough together, wrap in plastic and refridgerate 12 hours.
  • To make filling:.
  • Finely chop the onions and chile pepper, then mix thoroughly with the ground beef. Heat oil in a skillet and cook meat until browned, about 10 minutes. Stir in breadcrumbs, thyme, curry powder, salt and pepper.
  • Mix the filling well and then add 1/2 cup of water. Cover and simmer about 30 minutes. Cool.
  • Take dough out of fridge about 15 minutes before using. Roll out to 1/4 inch thickness and using a saucer to measure, cut into 4 inch circles. Sprinkle a little flour on each circle4 before stacking and cover stack with damp cloth.
  • Preheat oven to 400. Setting out first pastry circle top with 1/12th the filling to cover half of it Fold over the other half and seal edges by pressing with a fork. Repeat with remaining. Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 276.7, Fat 16.9, SaturatedFat 4.7, Cholesterol 19.3, Sodium 166.9, Carbohydrate 22.5, Fiber 1.3, Sugar 1.1, Protein 8.6

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