Baked Potato Rounds Recipes

BAKED POTATO ROUNDS RECIPE

Steps:

• Preheat oven to 350.
• Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
• Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
• Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
• Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
• Bake for 16-18 minutes and serve with sour cream. ENJOY!

OVEN BAKED CRISPY POTATO ROUNDS

Steps:

• Cut russet potatoes into thin slices (see pictures for size)
• Cover a large baking sheet with parchment paper, cut to fit the size of the pan
• Place potato slices on the parchment paper
• Using a rubber brush, spread a thin layer of olive oil over both sides of the potato slices
• Combine salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small cup or bowl
• sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides
• Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy
• Serve with ketchup and enjoy!

LOADED BAKED POTATO ROUNDS

Steps:

• Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

BAKED POTATO ROUNDS

Steps:

• 1. Preheat oven to 400 degrees. 2. Arrange potato slices on a baking sheet and brush with olive oil. 3. Sprinkle with desired amount of salt and pepper and the 2 TBL of crushed garlic. 4. Bake in oven for 15 minutes, pull out and flip slices, then bake for 15 more minutes. 5. Pull out of oven and sprinkle the green onions and cheese over the potatoes. 6. Continue to bake until cheese has melted (about 5-10 minutes) 7. Serve with your favorite toppings!

BAKED POTATO ROUNDS

Steps:

• Put half the potatoes in greased 2 qt casserole.
• Top with onion and remaining potatoes.
• Drizzle on the butter.
• Mix remaining ingredients and sprinkle on top.
• Bake, uncovered at 450* for 30 minutes, or until done.

BAKED GARLIC BUTTER POTATO ROUNDS RECIPE RECIPE - (4.3/5)

Steps:

• Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.

PARMESAN POTATO ROUNDS BAKE

Steps:

• Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

POTATO ROUNDS

Steps:

• Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
• Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
• Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted