Aunt Idas Poppy Seed Cookies Recipes

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AUNT IDA'S POPPY SEED COOKIES



AUNT IDA'S POPPY SEED COOKIES image

Categories     Apple

Number Of Ingredients 7

3 cups flour
2 teaspoons baking powder
1/2 cup poppy seeds
1 cup peanut oil
1 cup sugar
3 eggs
1 teaspoon vanilla

Steps:

  • Set the oven rack in the middle position. Preheat the oven to 350 degrees F. Cover a 14 X 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. Sift together flour and baking powder; add poppy seeds. Separately, whisk peanut oil, sugar, eggs, and vanilla in a medium bowl. Add sifted dry ingredients and mix to combine. Chill the dough in the refrigerator one hour, or until firm enough to handle. With floured hands or wearing disposable gloves, break off teaspoon-size pieces of dough and roll into small balls. Place dough balls on baking sheet about 2 inches apart, or 12 cookies per sheet. Pat into circles with your fingers (rather than rolling or stamping). Bake 10 to 12 minutes, or until lightly browned around edges. Let cookies cool 1 minute on baking sheet on rack and then transfer cookies to a rack. Cookies will become crisp as they cool. Store between sheets of wax paper in a covered tin or freeze in a tightly sealed plastic bag or container. Yield: 60 cookies [Copyright 2012 National Public Radio]

AUNT ANNE'S SESAME COOKIES



Aunt Anne's Sesame Cookies image

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Provided by DianeF

Categories     World Cuisine Recipes     European     Italian

Time 32m

Yield 60

Number Of Ingredients 9

1 cup butter
¾ cup sugar
1 egg, room temperature
2 teaspoons anise extract
2 ½ cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup milk, or as needed
1 cup sesame seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
  • Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
  • Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g

AUNT SHERRILL'S POPPY SEED DRESSING



Aunt Sherrill's Poppy Seed Dressing image

This simple dressing beats store bought. My aunt serves this on a salad of spinach, strawberries and thinly sliced red onions.

Provided by MJMommy13

Categories     Salad Dressings

Time 5m

Yield 1 cup of dressing

Number Of Ingredients 5

1/2 cup mayonnaise
2 tablespoons white vinegar
1/3 cup granulated sugar
1/4 cup whole milk
2 tablespoons poppy seeds

Steps:

  • Whisk together ingredients and serve over your favorite salad.

Nutrition Facts : Calories 851.9, Fat 48.5, SaturatedFat 7.7, Cholesterol 36.6, Sodium 868.4, Carbohydrate 102.8, Fiber 3.4, Sugar 77.7, Protein 6.2

CRISP LEMON COOKIES



Crisp Lemon Cookies image

Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30

Number Of Ingredients 10

1/4 cup fresh lemon juice
3 1/2 teaspoons freshly grated lemon zest (2 to 3 lemons)
8 ounces (2 sticks) unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 large egg
2 teaspoons pure vanilla extract
1 tablespoon poppy seeds, plus more for sprinkling

Steps:

  • Preheat oven to 375 degrees. Bring lemon juice to a simmer in a small saucepan over medium heat; cook until reduced by half. Add 1 stick butter; stir until melted.
  • Whisk together flour, baking powder, and salt. Cream remaining stick butter and 1 cup sugar on medium speed in the bowl of an electric mixer fitted with the paddle attachment. Mix in egg and lemonbutter. Mix until pale, about 3 minutes. Mix in vanilla and 2 teaspoons zest. Mix in flour mixture and poppy seeds.
  • Stir together remaining 1/2 cup sugar and 1 1/2 teaspoons zest. Roll spoonfuls of dough into 1 1/2-inch balls; roll them in sugar mixture. Place 2 inches apart on baking sheets. Press each with the flat end of a glass dipped in sugar mixture until 1/4 inch thick. Sprinkle with seeds.
  • Bake until just browned around bottom edges, 10 to 11 minutes. Transfer to wire racks; let cool completely. Store in an airtight container up to 1 week.

POPPY SEED COOKIES



Poppy Seed Cookies image

From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm posting it. The picture shows the unbaked cookie "logs" and finished cookies edged in red and green colored sugar. The middle of the cookies looks richly dotted with poppy seeds. Prep time does not include a few hours chilling time.

Provided by Ann Marie F

Categories     Dessert

Time 17m

Yield 42-50 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely ground almonds
1/2 cup poppy seed
1/4 teaspoon salt
colored crystal sugar, if desired (optional)

Steps:

  • Cream the butter
  • Add the sugar, egg, and vanilla and mix well
  • In a separate bowl mix together the flour, almonds, poppy seeds and salt.
  • Gradually add the to the butter mixture and beat well.
  • Divide the dough in half and roll into logs.
  • Roll the logs in colored sugar if desired.
  • Wrap in wax paper and chill for a few hours.
  • Preheat oven to 325.
  • Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.

POPPY SEED COOKIES II



Poppy Seed Cookies II image

I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.

Provided by J. Storm

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsalted butter, cubed
1 cup white sugar
2 egg yolks
2 tablespoons grated orange zest
½ teaspoon ground nutmeg
¼ teaspoon salt
2 ¼ cups cake flour
2 tablespoons poppy seeds

Steps:

  • Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
  • Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
  • Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 19.2 g, Cholesterol 37.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 26.4 mg, Sugar 8.5 g

POPPY SEED COOKIES III



Poppy Seed Cookies III image

Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.

Provided by Amy Mox

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 8

1 cup shortening
¾ cup white sugar
1 egg
¼ cup poppy seeds
2 tablespoons plain yogurt
1 ½ teaspoons orange zest
2 ½ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 211.3 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 19 mg, Sugar 8.7 g

POPPY SEED HUNGARIAN STYLE COOKIES



Poppy Seed Hungarian Style Cookies image

Poppy seed cookies with a hint of lemon. Delicious!

Provided by sal

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 1h

Yield 12

Number Of Ingredients 8

½ cup heavy cream
1 ¼ cups poppy seeds
1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¾ cup butter, softened
½ lemon, juiced
⅔ cup maple flavored syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  • Combine cream and poppy seeds in a small saucepan. Heat mixture over medium heat until mixture is hot; do not boil. Remove from heat and allow to cool.
  • In a medium bowl, combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cooled poppy seed mixture.
  • Drop by small spoonfuls onto prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 20 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 27.2 g, Cholesterol 44.1 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 204.9 mg, Sugar 9.3 g

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