Kathys Baked Beans Recipes

PEACH, BOURBON AND BACON BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
• Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.

KATHY'S BAKED BEANS

Steps:

• Preheat oven to 325 degrees.
• Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
• Combine with remaining ingredients.
• Place in casserole dish (spray dish with pam first to ease cleanup).
• Bake uncovered 1 1/2 hours.

KATHY'S HAM AND BEAN SOUP

Steps:

• Add all ingredients but the beans to a kettle, cover with water and the broth. Cook on medium heat for 1 1/2 to 2 hours or until the barley and vegetables are tender. Remove the ham bone and cut any remaining meat from the bone and return the meat to the soup. Now you can discard the bone! Add the canned beans and the liquid in the cans to the soup and heat through. Enjoy with some crusty bread rolls and a glass of your favorite vino!

KANSAS BAKED BEANS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
• Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
• Bake in the preheated oven until the liquid thickens, about 1 hour.

KATHY'S BAKED STUFFED TOMATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
• Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

OLD SETTLERS' BAKED BEANS

Steps:

• In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.