Microwave Peanut Brittle Recipe 99
MICROWAVE PEANUT BRITTLE
Steps:
- Grease your cookie sheet with butter.
- In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high.
- Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds.
- Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it's even and thin.
- Cool completely and break into pieces.
- Enjoy!
Nutrition Facts : Calories 61 cal
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
MICROWAVE PEANUT BRITTLE RECIPE # 99
An easy way to make a delicious Peanut Brittle. After reviewing the other recipes I decided that my recipe is more adaptable to other size microwave ovens - Also by reducing the amount of baking soda you can still get the brittleness without the baking soda taste. I found that you can find uncooked peanuts cheaper in an oriental super market (5 lbs for about $6 makes 12 pattys).
Provided by Dave of Tucson
Categories Kid Friendly
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Warning - Mixture gets very hot! Use Oven Mitts and 1 quart size Pyrex measuring cups and Teflon spatulas for the mixture.
- Notes: I use 3 of the 1 quart measuring cups and pre measure all the ingredients in batches of 4.
- You may have to make a few batches to get the cook times right for your Microwave - Record the times for next Batches.
- Stir together 1 cup sugar and 1/2 cup white corn syrup in 1 quart Pyrex measuring cup.
- Microwave on "HI" 4 minutes (5 min for 600 watt oven). Mixture should be bubbly and sugar dissolved (adjust up in 15 second interals up from 4 minutes if not Bubbly and all sugar dissolved).
- Remove HOT mixture from Microwave and quickly stir in 1 1/4 cup raw peanuts.
- Microwave on "HI" 4 minutes (5 min for 600 watt oven). If peanuts burn or smell burnt adjust this time down in 15 Second intervals.
- Remove HOT mixture and quickly stir in 1/2 Tablespoon Butter and 1 teaspoon vanilla.
- Microwave on "HI" 2 minutes (2 1/2 min for 600 watt oven).
- Remove HOT mixture and quickly stir in 1/2-teaspoon Baking soda.
- Mixture will foaming - Look for consistancy of the mix before pouring on a cookie sheet sprayed with Pam to cool.
- More notes - Running hot water over the cups will dissolve the hardened mixture - Make sure to dry completely before adding new mixture.
Nutrition Facts : Calories 588.6, Fat 24, SaturatedFat 4, Cholesterol 3.8, Sodium 205.2, Carbohydrate 90.2, Fiber 3.9, Sugar 63.3, Protein 11.8
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