Boy Scout Apples Recipes

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BOY SCOUT BARS



Boy Scout Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter, softened
3/4 cups white sugar
3/4 cups brown sugar
2 eggs
1 teaspoon vanilla
12 ounces chocolate or butterscotch chips
1 can sweetened condensed milk
1 cup coconut flakes

Steps:

  • Preheat oven to 375 degrees. Combine flour, baking soda and salt. In a large bowl beat butter with sugars. Add eggs and vanilla and mix well. Gradually beat in dry ingredients. Fold in chips. Pour batter into a greased 9 1/2x113-inch baking pan. In a small bowl mix condensed milk with coconut. Pour coconut topping over batter and smooth evenly. Bake for 25 minutes. Cool and cut into bars.

BOY SCOUT APPLES



Boy Scout Apples image

I was a girl scout and we never had these delicious apples. So thanks to The Deen brothers for giving up the recipe! From their cookbook, Get Fired Up! You can substitute your favorite jam for the raspberry, just make sure it goes with apples. If using salted butter(or margarine) you can eliminate the salt in the ingredients.

Provided by Sharon123

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 baking apples (such as Golden Delicious)
4 tablespoons unsalted butter, softened (1/2 stick)
2 tablespoons sugar (or raspberry jam)
2 teaspoons ground cinnamon
1/8 teaspoon salt

Steps:

  • Core the apples and peel off a strip around the equator(middle) of each apple to prevent bursting.
  • Mash together the butter, sugar or jam, cinnamon, and salt in a small bowl.
  • Fill each apple cavity with some of the mixture and wrap each apple individually in aluminum foil.
  • Preheat a grill to medium high heat.
  • Place the apple packets on the grill. Close the cover and cook until the fruit is just tender, 8-10 minutes.
  • Remove from grill, unwrap carefully, and enjoy!

Nutrition Facts : Calories 224.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 76.2, Carbohydrate 32.5, Fiber 5.1, Sugar 25.2, Protein 0.7

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