Fried Pork Masas De Puerco Fritas Recipes

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FRIED PORK (MASAS DE PUERCO FRITAS)



Fried Pork (Masas de Puerco Fritas) image

Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 4h

Yield 5 serving(s)

Number Of Ingredients 8

3 lbs pork loin
1/4 teaspoon parsley
1/2 cup olive oil
1/4 cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Steps:

  • Cut pork into 2 inch chunks and remove excess fat and skin from pork.
  • Combine spices,garlic,onion,green pepper,and olive oil.
  • Pour over pork chunks and set aside for 2 hours or over night.
  • Deep fry pork until crispy on the outside and tender on the inside.

MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS)



MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS) image

Categories     Pork

Number Of Ingredients 11

2 1/2 lb. fresh pork loin
12 garlic cloves, peeled and crushed
1 large onion chopped
1/2 cup sour orange juice (or 1/4 cup orange & 1/4 cup lime juice)
2 cups water
1 cup pure olive oil
1/2 teaspoon salt
1/2 fresh onion sliced into rings
lime wedges
1 teaspoon oregano
1 teaspoon cumin

Steps:

  • Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.

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