Mint Grapefruit Gummies Recipe 415

GRAPEFRUIT-MINT GIN AND TONIC

Grapefruit-Mint Gin and Tonic image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 sprigs fresh mint
3 ounces grapefruit juice, plus 1 slice grapefruit, for garnish
2 ounces gin
4 ounces tonic

Steps:

Add 1 sprig of mint to a shaker and muddle. Add the grapefruit juice, gin and some ice and shake until well blended. Strain over a glass with ice, add the tonic and mix. Garnish with the remaining mint sprig and a grapefruit slice.

MINT GRAPEFRUIT GUMMIES RECIPE - (4.1/5)

Mint Grapefruit Gummies Recipe - (4.1/5) image

Provided by erinstargirl

Number Of Ingredients 4

Ingredients

2/3 cup fresh squeezed organic grapefruit juice, separated
6 TB grassfed gelatin {Great Lakes, red canister}
4 TB raw honey
2 tsp dried organic mint

Steps:

In a small bowl, bloom the gelatin in 1/3 cup of the grapefruit juice. Whisk honey, mint, bloomed mixture, and remaining juice over medium-low heat in saucepan. Continue whisking until gelatin is completely dissolved. Pour into silicone mold(s) positioned on a sheet pan or in a glass baking dish to later cut into pieces. Refrigerate until set, about 15-20 minutes. Pop the gummies out or slice into squares. Store in a covered Mason jar in the fridge.

GRAPEFRUIT-MINT SALAD

Grapefruit-Mint Salad image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Using a sharp chef's knife, cut away the peel and white parts from 3 red grapefruits, then cut between the membranes to remove the segments. Squeeze the membranes over a bowl to extract the juice.
Whisk 2 tablespoons clover honey and 2 tablespoons finely chopped fresh mint into the juice. Arrange the grapefruit segments on a platter and drizzle with the dressing.

Nutrition Facts : Calories 122 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 33 grams, Fiber 9 grams, Protein 2 grams, Sugar 23 grams

FLAN WITH PINK GRAPEFRUIT AND MINT SYRUP

Flan with Pink Grapefruit and Mint Syrup image

Refrigerate the flans overnight before serving.

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 large pink grapefruit
2 cups sugar
1 cup (packed) mint leaves
3/4 cup whole milk
3/4 cup half and half
4 large eggs
1 teaspoon vanilla extract
Pinch of salt

Steps:

Cut peel and white pith from grapefruit. Working over bowl to catch juices, cut between membranes to release segments. Squeeze membranes to extract juice. Place segments in medium bowl. Transfer 1/2 cup grapefruit juice to heavy small saucepan. Reserve remaining juice. Add 1 cup sugar to juice in saucepan. Gently simmer until syrup thickens, stirring until sugar dissolves, about 5 minutes. Remove from heat. Stir in mint leaves. Cover and let steep 10 minutes. Strain syrup into bowl. (Grapefruit segments, juice and syrup can be made 1 day ahead. Chill separately.)
Preheat oven to 325°F. Combine 1/2 cup sugar and 2 tablespoons water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber, occasionally brushing down sides of pan with wet brush and swirling pan, about 8 minutes. Immediately divide caramel between six 3/4-cup custard cups. Transfer cups to 13x9x2-inch metal baking pan.
Whisk 1/2 cup grapefruit juice, 1/2 cup sugar, milk, half and half, eggs, vanilla, and salt in large bowl until sugar dissolves. Divide mixture among prepared cups. Pour enough hot water into pan to come halfway up sides of cups. Bake flans until just set, about 45 minutes. Cool flans in pan 1 hour. Remove from water. Cover and chill at least 4 hours and up to 1 day.
Pour mint syrup over grapefruit segments. Using small sharp knife, cut around flans to loosen. Invert 1 flan onto each of 6 plates. Spoon grapefruit segments and syrup over flans; serve.

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