Egg Salad Sandwiches Different Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

EGG SALAD SANDWICHES

Steps:

• Mix together the eggs, butter, miracle whip and seasonings.
• Refrigerate until your ready to make your sandwiches.
• Spread on one bread slice then top with another piece of bread.
• If you'd like here are a few other ingredients you could add.
• Mrs. Peterson could have added the onions and celery, I don't remember.
• I know she did not use the relish or olives.
• But I thought they may offer a different taste, as I saw them in another recipe.

EGG SALAD SANDWICHES

Steps:

• In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.

BEST-EVER EGG SALAD SANDWICHES

Steps:

• Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
• Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
• Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.

WORLD'S BEST EGG SALAD SANDWICH

Steps:

• In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
• Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

EGG SALAD SANDWICHES

Steps:

• In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

EGG SALAD SANDWICHES - DIFFERENT

Steps:

• Put the egg yolks into large bowl and mash well with fork. Finely chop egg whites and add to the yolks.
• Add to this, the dried currants, green onions, and cilantro.
• Mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.
• Mix in more mayonnaise by tablespoonfuls if salad is dry.
• Season with salt and pepper.
• Slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.
• Place cucumber slices on paper towels to drain.
• Arrange toast on work surface; spread each toast slice with mayonnaise.
• Divide salad mixture among 6 toast slices.
• Top each with cucumber slices and the second toast slice. Cut sandwich in half and serve.

BEST-EVER EGG SALAD SANDWICHES

Steps:

• Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
• Using slotted spoon, transfer bacon to paper towels to drain.
• Cut bacon slices crosswise in half.
• Combine chopped eggs, celery, and olives in bowl.
• Mix in 1/4 cup mayonnaise and mustard.
• Season with salt and pepper.
• Place toast slices on work surface; spread lightly with remaining mayonnaise.
• Divide egg salad among 6 toast slices.
• Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
• Cover with remaining toast slices, mayonnaise side down.
• Cut sandwiches diagonally in half.

BROILED EGG SALAD SANDWICHES

Steps:

• In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture., Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet. Broil 4 in. from the heat for 3-4 minutes or until lightly browned.