Dum Ki Gobi Recipes

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ALOO GOBI



Aloo Gobi image

Make and share this Aloo Gobi recipe from Food.com.

Provided by chuckdarwin

Categories     Curries

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup vegetable oil
1 large onion, peeled and cut into small pieces
1 bunch fresh coriander, separated into stalks and leaves and roughly chopped
1 small green chili, chopped into small pieces (or one teaspoon chili powder)
1 large cauliflower, leaves removed and cut evenly into eighths
3 large potatoes, peeled and cut into even pieces
2 (8 ounce) cans diced tomatoes
fresh ginger, peeled and grated
fresh garlic, chopped
1 teaspoon cumin seed
2 teaspoons turmeric
1 teaspoon salt
2 teaspoons garam masala

Steps:

  • Heat vegetable oil in a large saucepan.
  • Add the chopped onion and one teaspoon of cumin seeds to the oil.
  • Stir together and cook until onions become creamy, golden, and translucent.
  • Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
  • Add chopped chillis (according to taste) Stir tomatoes into onion mixture.
  • Add ginger and garlic; mix thoroughly.
  • Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  • Ensure that the potatoes and cauliflower are coated with the curry sauce.
  • Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
  • Add two teaspoons of Garam Masala and stir.
  • Sprinkle chopped coriander leaves on top of the curry.
  • Turn off the heat, cover, and leave for as long as possible before serving.

Nutrition Facts : Calories 215.9, Fat 7.5, SaturatedFat 1, Sodium 335.1, Carbohydrate 34.4, Fiber 6.4, Sugar 5.7, Protein 5.7

DUM KI GOBI



Dum Ki Gobi image

Make and share this Dum Ki Gobi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Cauliflower

Time 13m

Yield 4 serving(s)

Number Of Ingredients 19

1 large cauliflower
1 teaspoon cumin
5 cloves
2 cinnamon sticks
5 cardamom
80 g onions, chopped
30 g ginger-garlic paste
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon red chili powder
5 green chilies
80 g yoghurt
garam masala
1 pinch salt
1/2 teaspoon chat masala
20 g ginger
80 g tomatoes
100 g oil
25 g fresh coriander leaves

Steps:

  • Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
  • When they crackle add chopped onions and cook till golden brown.
  • Add ginger garlic paste and stir.
  • Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
  • Add the florets of cauliflower and cook for awhile.
  • Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
  • Cover with a lid and seal the edges so that the steam does not escape.
  • Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
  • Cook for 10 minutes.
  • Check seasoning and tenderness of cauliflower.
  • Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.

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