Rachaelraystortoni Recipes

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RACHAEL RAY'S TORTONI



Rachael Ray's Tortoni image

A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!

Provided by linguinelisa

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 pints vanilla ice cream, softened
10 coconut macaroons or 10 coconut cookies, crushed
1/2 cup semisweet mini chocolate chips
1/2 cup chopped maraschino cherry, chopped plus
6 maraschino cherries
hot fudge or chocolate syrup
2 ounces salted nuts, topping

Steps:

  • Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
  • When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.

Nutrition Facts : Calories 477.4, Fat 24, SaturatedFat 13.7, Cholesterol 38.7, Sodium 234.3, Carbohydrate 63.4, Fiber 3.2, Sugar 57.2, Protein 6.8

TORTILLA WRAPS (RACHAEL RAY)



Tortilla Wraps (Rachael Ray) image

These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.

Provided by Roxygirl in Colorado

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3 eggs, beaten
1/4 cup water, eyeball it
2 scallions, thinly sliced
8 teaspoons vegetable oil, 1 teaspoon per wrap
10 (8 inch) flour tortillas

Steps:

  • Heat a nonstick skillet over medium high heat.
  • Beat eggs with water and scallions.
  • Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
  • Add 1 tortilla, cook 30 seconds, then flip.
  • Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
  • Remove Frankie wrap from the pan and repeat with remaining ingredients.

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