Bacon Cheddar Onion Dip Recipes

BACON CHEDDAR AND GREEN ONION DIP

Steps:

• If you're making bacon to crumble, do this now. If you want to crisp up your bacon bits in a pan, this is when you could do it. Dice up your green onions. Set aside.
• In a large bowl, mix together the sour cream and cream cheese until smooth. Add your garlic and onion powder, salt and pepper and mix very well.
• Fold in your minced green onions, bacon bits and cheese.
• Sprinkle on more green onions for garnish.
• Enjoy alongside cheese crips, pork rinds, low carb veggies and more! Even put it on a sandwich. The choice is yours. Enjoy your Bacon Cheddar and Green Onion Dip!

BACON-CHEDDAR ONION DIP

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except tomatoes.
• Spread onto bottom of 9-inch pie plate.
• Bake 35 min. or until golden brown and bubbly. Top with tomatoes.

BACON CHEDDAR ONION DIP

Steps:

• Preheat oven to 350*.
• Combine all ingredients except the tomatoes.
• Spread into a 9 inch pie pan or baking dish.
• Bake for 35 minutes until nice and bubbly, then top with tomatoes.

CHEESY CARAMELIZED ONION BACON DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
• Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
• Preheat the broiler.
• Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
• Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
• Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

5-MINUTE BACON, CHEDDAR & SOUR CREAM DIP

Steps:

• Warm bacon in microwave as directed on package; chop into 1/2-inch pieces. Place in medium bowl.
• Add remaining ingredients; mix well.
• Refrigerate several hours or until chilled.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

CHEDDAR-BACON DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.