Louisiana Bread Pudding With Whiskey Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE



New Orleans Style Bread Pudding with Whiskey Sauce image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 10 to 12 servings

Number Of Ingredients 20

12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
1 tablespoon unsalted butter
2 cups heavy cream
4 cups whole milk
6 large eggs
1 3/4 cups plus 2 tablespoons light brown sugar
4 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup raisins
Confectioners' sugar, for garnish
1 recipe Whiskey Sauce, recipe follows
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated white sugar
2 tablespoons cornstarch
3/4 cup bourbon or other whiskey
Pinch salt
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
  • Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
  • Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
  • Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
  • In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.

LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE



Louisiana Bread Pudding with Whiskey Sauce image

A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 15

1/4 cup bourbon
1/2 cup raisins
4 cups (about 1/2 baguette) 1-inch cubes of day-old baguette
1 1/2 cups whole milk
1/2 cup heavy cream
2 large eggs
3/4 cup sugar
1 tablespoon pure vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground allspice
2 tablespoons unsalted butter
1 1/2 cups heavy cream
2 teaspoons cornstarch
1/3 cup sugar
1/3 cup bourbon

Steps:

  • Heat bourbon in a medium saucepan over medium-low heat until warm. Pour over raisins in a small bowl; let stand at least 1 hour or overnight.
  • To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. Whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in sugar and bourbon. Set aside and let cool completely.
  • Preheat oven to 350 degrees. Stir together bread, milk, and cream in a large bowl. Whisk eggs, sugar, vanilla, salt, and allspice in a medium bowl; add to bread mixture. Stir in raisins and bourbon.
  • Melt butter in an 8-inch square baking dish in oven. Remove from oven, and swirl to coat bottom of dish. Pour in bread mixture, distributing raisins evenly. Bake until bread cubes are browned around edges and custard is cooked, about 35 minutes. Let cool completely on a wire rack. Serve with whiskey sauce.

BREAD PUDDING WITH WHISKEY SAUCE



Bread Pudding with Whiskey Sauce image

This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.

Provided by CHERRY195

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
2 ½ cups milk
¼ cup white sugar
1 (1 pound) loaf French bread, cut into 1 inch cubes
1 cup chopped pecans
½ cup white sugar
½ cup butter
½ cup heavy cream
¼ cup whiskey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  • In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  • Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  • Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g

LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE



LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE image

Categories     Cake     Dessert     Bake

Yield 4 - 6 servings

Number Of Ingredients 15

1/4 cup bourbon
1/2 cup raisins
4 cups (about 1/2 baguette) 1-inch cubes of day-old baguette
1 1/2 cups whole milk
1/2 cup heavy cream
2 large eggs
3/4 cup sugar
1 tablespoon pure vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground allspice
2 tablespoons unsalted butter
1 1/2 cups heavy cream
2 teaspoons cornstarch
1/3 cup sugar
1/3 cup bourbon

Steps:

  • 1. Heat bourbon in a medium saucepan over medium-low heat until warm. Pour over raisins in a small bowl; let stand at least 1 hour or overnight. 2. To make whiskey sauce, bring cream to a simmer over medium heat in a small saucepan. Whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in sugar and bourbon. Set aside and let cool completely. 3. Preheat oven to 350 degrees. Stir together bread, milk, and cream in a large bowl. Whisk eggs, sugar, vanilla, salt, and allspice in a medium bowl; add to bread mixture. Stir in raisins and bourbon. 4. Melt butter in an 8-inch square baking dish in oven. Remove from oven, and swirl to coat bottom of dish. Pour in bread mixture, distributing raisins evenly. Bake until bread cubes are browned around edges and custard is cooked, about 35 minutes. Let cool completely on a wire rack. Serve with whiskey sauce.

More about "louisiana bread pudding with whiskey sauce recipes"

NEW ORLEANS BREAD PUDDING WITH CARAMEL WHISKEY SAUCE - LA ...
new-orleans-bread-pudding-with-caramel-whiskey-sauce-la image
2019-03-02  · In a large saucepan on medium heat, combine the cream, milk, butter, egg, vanilla extract and ‘slurry’. Heat well and then add the caramel mixture. Bring the entire caramel whiskey sauce …
From italianbellavita.com
5/5 (2)
Estimated Reading Time 7 mins
  • In a large mixing bowl, milk, heavy cream, eggs, white and brown sugars, cinnamon, salt, and vanilla extract.
  • Bake in a pre-heated oven until the center is cooked, approximately 70 minutes (more if it isn’t firm enough, use aluminum foil on top of the pudding half-way through baking in order to prevent burning).
See details


LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE | COOKING …
louisiana-bread-pudding-with-whiskey-sauce-cooking image
2012-04-24  · Louisiana Bread Pudding with Whiskey Sauce. April 24, 2012 By Cooking Mamas Leave a Comment. Print Recipe. Louisiana Bread Pudding with Whiskey Sauce . A New Orleans-style soufflé with plump raisins, topped with a sweet and creamy whiskey sauce. Course: Dessert. Cuisine: American. Servings: 4. Ingredients. 1/4 c. bourbon; 1/2 c. raisins; WHISKEY SAUCE …
From cookingmamas.com
Cuisine American
Category Dessert
Servings 4
  • Heat 1/4 cup bourbon in a medium saucepan over medium-low heat until warm. Pour raisins into a small bowl. Pour warm bourbon over raisins; let stand at least 1 hour.
  • WHISKEY SAUCE: Bring 1 1/2 cups heavy cream to a simmer over medium heat in a small saucepan. In a small bowl, whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in 1/3 cup sugar and 1/3 cup bourbon. Set aside and let cool completely.
  • BREAD PUDDING: In a large bowl, whisk together milk, 1/2 cup cream, eggs, sugar, vanilla, salt, and allspice. Gently stir in bread cubes, raisins, and remaining bourbon, toss to coat.
See details


NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
new-orleans-bread-pudding-with-bourbon-sauce image
2003-10-17  · Step 1. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid. Advertisement. Step 2. Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. Add bread…
From myrecipes.com
4.5/5 (15)
Calories 309 per serving
Servings 9
  • To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid.
  • Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture. Cover with foil; chill 30 minutes or up to 4 hours.
  • Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.
See details


OLD FASHIONED LOUISIANA STYLE BREAD PUDDING WITH VANILLA ...
old-fashioned-louisiana-style-bread-pudding-with-vanilla image
Combine eggs,milk,melted butter and vanilla. In a large bowl,mix all of the ingredients together and let bread absorb the milk/egg mixture. Pour into a buttered casserole dish and Bake in a preheated 350 degree oven for 30 to 40 minutes until set and the top is brown. Warm Bourbon and Buttermilk Sauce…
From winewithlisa.com
Estimated Reading Time 2 mins
See details


NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
new-orleans-bread-pudding-with-whiskey-sauce image
2017-03-17  · 3 large eggs. 1 cup light or dark brown sugar, packed. 2 1/2 teaspoons pure vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon freshly grated or ground nutmeg. 1 dash salt. For the Whiskey Sauce…
From thespruceeats.com
4/5 (61)
Total Time 2 hrs 28 mins
Category Dessert
Calories 353 per serving
See details


LOUISIANA BREAD PUDDING WITH RUM SAUCE - LOUISIANA COOKIN
louisiana-bread-pudding-with-rum-sauce-louisiana-cookin image
2016-11-14  · For bread pudding: In a large bowl, tear bread slices into small pieces. Add milk, sugar, eggs, and vanilla, and stir until well combined. Pour mixture into …
From louisianacookin.com
Estimated Reading Time 2 mins
See details


BREAD PUDDING | TRADITIONAL DESSERT FROM LOUISIANA, UNITED ...
bread-pudding-traditional-dessert-from-louisiana-united image
Rich, filling and soaked in whiskey sauce — this bread pudding recipe, typical of New Orleans, was adapted from foodnetwork.com. n/a. Louisiana Bread Pudding with Rum Sauce. READY IN 55 min. This recipe was adapted from louisiana.kitchenandculture.com. Its two main characteristics are that the bread is lightly toasted before being soaked and that the pudding is drizzled with a rich rum sauce ...
From tasteatlas.com
See details


CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUCE ...
classic-new-orleans-bread-pudding-with-a-bourbon-sauce image
Directions. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread …
From emerils.com
See details


NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
new-orleans-style-bread-pudding-with-hard-sauce image
Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. Add melted butter and mix again. Place into buttered 2-qt. Baking dish and bake 1 hour at 350˚F or until an inserted knife comes out clean. Hint: melt the butter in the baking dish to eliminate a step. Let cool slightly and serve hard sauce.
From louisiana.kitchenandculture.com
See details


LOUISIANA BREAD PUDDING AND WHISKEY SAUCE | DINNER AT SHEILA'S
louisiana-bread-pudding-and-whiskey-sauce-dinner-at-sheilas image
2016-12-09  · Louisiana Bread Pudding and Whiskey Sauce (source unknown) 1 cup heavy whipping cream. ¾ cup whole milk. 8 and ½ ounces stale good quality French bread with the crust removed, and cut into large cubes. 4 large or extra large egg …
From dinneratsheilas.com
See details


LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
louisiana-bread-pudding-with-whiskey-sauce-recipe image
Feb 20, 2012 - A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.
From pinterest.com
See details


BREAD PUDDING RUM OR WHISKEY SAUCE | REALCAJUNRECIPES.COM ...
2002-11-07  · Step 1. In a double boiler, mix the milk, sugar and butter. Step 2. Dissolve the cornstarch in a small amount of water and pour into the milk mixture. Heat to a boil, stirring continually until the sauce thickens. Step 3. Remove from heat and add the rum. Pour warm over the bread pudding.
From realcajunrecipes.com
5/5 (1)
Category Desserts
Servings 8
  • Dissolve the cornstarch in a small amount of water and pour into the milk mixture. Heat to a boil, stirring continually until the sauce thickens.
  • Remove from heat and add the rum. Pour warm over the bread pudding.Store unused portion (if there is any left) in an airtight container and refrigerate.
See details


BREAD PUDDING WITH WHISKEY SAUCE - SMARTYPANTSKITCHEN
2020-10-27  · 6 cups of cubed bread, milk, half-n-half, eggs, cinnamon, vanilla, nutmeg, butter, sugar and whiskey bourbon (not pictured) If you've ever had a chance to have a bowl of Louisiana gumbo or Shrimp Etouffee at Commander's Palace, then you'll understand why this dessert is perfect after a rich savory Cajun or Creole meal!. The fluffiness and sweetness offsets the rich flavors in the entree and ...
From smartypantskitchen.com
Ratings 2
Category Dessert
Cuisine French, Irish
Total Time 2 hrs 10 mins
See details


AUTHENTIC OLD-FASHIONED BREAD PUDDING RECIPE LOUISIANA ...
Rich, filling and soaked in whiskey sauce — this bread pudding recipe, typical of New Orleans, was adapted from foodnetwork.com. n/a. Louisiana Bread Pudding with Rum Sauce. READY IN 55 min. This recipe was adapted from louisiana.kitchenandculture.com. Its two main characteristics are that the bread is lightly toasted before being soaked and that the pudding is drizzled with a rich rum sauce ...
From tasteatlas.com
4.6/5 (5)
Servings 4
Cuisine American
Category Dessert
See details


LOUISIANA BREAD PUDDING RECIPE WHISKEY SAUCE | FREE FOOD ...
Download Louisiana Bread Pudding Recipe Whiskey Sauce With Hd Quality By Augusto for desktop and phones. AUGUSTOALGUSTO offer daily download for free, fast and easy.
From augustoalgusto.com
See details


EMERIL LAGASSE BOURBON BREAD PUDDING - ALL INFORMATION ...
› emeril lagasse recipes bread pudding ... Classic New Orleans Bread Pudding with a Bourbon Sauce ... top www.emerils.com. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan ...
From therecipes.info
See details


LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
Jan 23, 2016 - A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.
From pinterest.ca
See details


LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
Oct 5, 2015 - A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.
From pinterest.ca
See details


NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. New Orleans Style Bread Pudding With Whiskey Sauce. Yield: 10 to 12 servings; Ingredients. 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian; 7 tablespoons unsalted butter ; 2 cups heavy cream; 4 cups whole milk; 6 large eggs; 1 3/4 cups plus 2 …
From emerils.com
See details


LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE - COOKEATSHARE
Trusted Results with Louisiana bread pudding with whiskey sauce. Cooks.com - Recipe - Bread Pudding With Whiskey Sauce Home > Recipes > Puddings > Bread Pudding With Whiskey Sauce... 350 degree F. oven 1 hour, or until knife inserted into pudding comes out clean. ... Allrecipes | Recipe Reviews: Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce "Perfect for a …
From cookeatshare.com
See details


RECIPE: PRUDHOMME BREAD PUDDING (POUDINE AU PAIN), YEOLA'S ...
WHISKEY SAUCE FOR BREAD PUDDING Servings: 8 1 cup Sugar 1 cup Water 1/4 cup Whiskey 1/4 cup Nonfat vanilla yogurt In a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt. Serve warm bread pudding with warm sauce.
From recipelink.com
See details


NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE | TOUR ...
Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes. Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. Whiskey Sauce: 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated white sugar; 2 tablespoons cornstarch; 3/4 cup bourbon or ...
From tourlouisiana.com
See details


LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPES
2016-12-09 · Louisiana Bread Pudding and Whiskey Sauce (source unknown) 1 cup heavy whipping cream. ¾ cup whole milk. 8 and ½ ounces stale good quality French bread with the crust removed, and cut into large cubes. 4 large or extra large egg yolks. 1 cup sugar. 2 teaspoons pure vanilla extract. 3 large or extra large egg whites. 2 tablespoons granulated ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make bourbon bread pudding with whiskey sauce?
Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry.
How do you make the Perfect Bread Pudding?
Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top. Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
How do you make a Bourbon and raisin bread?
Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.
How do you make a whiskey and butter sandwich?
Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top. Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan.

Related Search