BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE
A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 15
Steps:
- Heat bourbon in a medium saucepan over medium-low heat until warm. Pour over raisins in a small bowl; let stand at least 1 hour or overnight.
- To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. Whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in sugar and bourbon. Set aside and let cool completely.
- Preheat oven to 350 degrees. Stir together bread, milk, and cream in a large bowl. Whisk eggs, sugar, vanilla, salt, and allspice in a medium bowl; add to bread mixture. Stir in raisins and bourbon.
- Melt butter in an 8-inch square baking dish in oven. Remove from oven, and swirl to coat bottom of dish. Pour in bread mixture, distributing raisins evenly. Bake until bread cubes are browned around edges and custard is cooked, about 35 minutes. Let cool completely on a wire rack. Serve with whiskey sauce.
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
- Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
- Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
- In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.
CAJUN BREAD PUDDING WITH WHISKEY VANILLA SAUCE!
While bread pudding was originally developed to make use of stale bread (Cajuns' don't waste anything), it has evolved into its own creamy, crunchy, delicious dessert and is now a much-loved Southern tradition--especially to Cajun and Creole people. Note: Prep time includes standing time.
Provided by CaliforniaJan
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- *Brandy may be used instead of whiskey, if desired. If you'd rather not use liquor, fresh orange juice may be substituted for the whiskey.
- BREAD PUDDING:.
- Preheat the oven to 350ºF. Grease a 9 x 13-inch pan with the 1 tablespoon butter.
- Toast the pecans in a dry frying pan over medium heat for 5-10 minutes, or until fragrant (don't allow pecans to burn). Remove from the heat.
- Whisk together the eggs, sugar, vanilla, cinnamon, nutmeg, melted butter and milk until well blended.
- Place half the bread cubes in the buttered dish, top with the chopped pecans, then pour half the liquid mixture over the bread. Add the remaining bread cubes and top with remaining liquid. Cover with plastic wrap and let set for 30 minutes, gently pressing the cubes underneath the liquid a few times to make sure the bread is moistened. Remove plastic, cover with foil and bake in preheated oven for 45 minutes.
- Uncover the pudding, drizzle 1 cup of the warm Whiskey Vanilla Sauce over it, and bake for an additional 5 minutes, uncovered. Let set for at least 5 minutes before cutting. Serve the remaining Whiskey Vanilla Sauce with the pudding.
- WHISKEY VANILLA SAUCE.
- While pudding is baking, combine the sugar, cream, spices, and butter in a small saucepan and bring to a gentle boil. When the butter is melted, combine the whiskey, cornstarch, and vanilla in a small bowl, then slowly whisk the whiskey mixture into the gently boiling sauce.
- Boil gently for 5 minutes, stirring often.
- GARNISH.
- Whip the cream and keep in refrigerator until serving time.
Nutrition Facts : Calories 1205.7, Fat 69.7, SaturatedFat 34.8, Cholesterol 249.5, Sodium 348.6, Carbohydrate 133.9, Fiber 3.2, Sugar 108.6, Protein 12.1
BREAD PUDDING WITH WHISKEY SAUCE III
This bread pudding is absolutely delicious!
Provided by LADYEM
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 93.8 g, Cholesterol 157.2 mg, Fat 24.2 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 428.6 mg, Sugar 61.3 g
BREAD PUDDING WITH WHISKEY SAUCE
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Provided by mermaidmagic
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the pudding:.
- In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
- Add raisins.
- Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
- When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
- It needs to be very wet and somewhat giggly.
- Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
- The pudding should bounce back a little and the knife should come out almost clean from the center.
- The pudding will look very raised and poofy when you remove it from the oven.
- It will fall in a minute.
- For the Sauce:.
- In a small saucepan, melt one stick butter or margarine.
- Add brown sugar and stir constantly until melted.
- Add whiskey and stir again until heated.
- Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.
Nutrition Facts : Calories 696.8, Fat 29.8, SaturatedFat 17.6, Cholesterol 156.8, Sodium 374.2, Carbohydrate 97, Fiber 1, Sugar 76, Protein 7.6
More about "louisiana bread pudding with whiskey sauce recipes"
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE | COOKING …
From cookingmamas.com
Cuisine AmericanCategory DessertServings 4
- Heat 1/4 cup bourbon in a medium saucepan over medium-low heat until warm. Pour raisins into a small bowl. Pour warm bourbon over raisins; let stand at least 1 hour.
- WHISKEY SAUCE: Bring 1 1/2 cups heavy cream to a simmer over medium heat in a small saucepan. In a small bowl, whisk together cornstarch and 2 tablespoons cold water; slowly whisk into cream. Bring to a boil, whisking constantly. Reduce heat to low; simmer, whisking constantly, 1 minute. Remove from heat; stir in 1/3 cup sugar and 1/3 cup bourbon. Set aside and let cool completely.
- BREAD PUDDING: In a large bowl, whisk together milk, 1/2 cup cream, eggs, sugar, vanilla, salt, and allspice. Gently stir in bread cubes, raisins, and remaining bourbon, toss to coat.
BREAD PUDDING | TRADITIONAL DESSERT FROM LOUISIANA, UNITED ...
From tasteatlas.com
OLD FASHIONED LOUISIANA STYLE BREAD PUDDING WITH VANILLA ...
From winewithlisa.com
LOUISIANA BREAD PUDDING - EASY AND DELICIOUS! | AMY IN THE ...
From amyinthekitchen.com
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
From pinterest.com
BREAD PUDDING IRISH WHISKEY SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
From pinterest.co.uk
BREAD PUDDING WITH WHISKEY SAUCE RECIPE | MYRECIPES
From myrecipes.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE ...
From emerils.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From thespruceeats.com
NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE | TOUR ...
From tourlouisiana.com
BREAD PUDDING WITH IRISH WHISKEY SAUCE | LOUISIANA …
From louisiana.kitchenandculture.com
NEW ORLEANS PEACH BREAD PUDDING WITH WHISKEY SAUCE ...
From allthingsfood.cooking
NEW ORLEANS AND BREAD PUDDING – THE HUNGRY QUEBBIE
From hungryquebbie.com
NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
From louisiana.kitchenandculture.com
LAZARUS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
From recipeland.com
LOUISIANA BREAD PUDDING AND WHISKEY SAUCE | DINNER AT SHEILA'S
From dinneratsheilas.com
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
From pinterest.de
LOUISIANA BREAD PUDDING WITH WHISKEY RECIPE - FOOD NEWS
From foodnewsnews.com
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD PUDDING AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE – THE …
From theweatheredgreytable.com
CREOLE BREAD PUDDING AND WHISKEY SAUCE, THE CLASSIC ...
From gentillymessenger.com
RECIPE: LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE
From mysanantonio.com
BREAD PUDDING WHISKEY SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST BREAD PUDDING WITH WHISKEY SAUCE RECIPE - CREATE THE ...
From recipeshappy.com
NEW ORLEANS BREAD PUDDING WITH CARAMEL WHISKEY SAUCE - LA ...
From italianbellavita.com
LOUISIANA BREAD PUDDING RECIPE WHISKEY SAUCE | FREE FOOD ...
From augustoalgusto.com
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE | RECIPE ...
From pinterest.ca
LOUISIANA BREAD PUDDING WITH RUM SAUCE - LOUISIANA COOKIN
From louisianacookin.com
BREAD PUDDING WITH WHISKEY SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
“IRISH BREAD PUDDING WITH WHISKEY CUSTARD SAUCE”
From beyondgumbo.com
LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE
From mealplannerpro.com
BOURBON WHISKEY SAUCE FOR BREAD PUDDING - CREATE THE MOST ...
From recipeshappy.com
BREAD PUDDING RUM OR WHISKEY SAUCE | REALCAJUNRECIPES.COM ...
From realcajunrecipes.com
NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...
From myrecipes.com
BEST DUTCH OVEN RECIPE BREAD PUDDING WHISKEY SAUCE ...
From recipeschoice.com
DELISH LOUISIANA BREAD PUDDING WITH WHISKEY SAUCE RECIPE ...
From ketofoodist.com
BREAD PUDDING WHISKEY SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CLASSIC NEW ORLEANS BREAD PUDDING WITH A BOURBON SAUCE ...
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love