Candy Cane Heart Pops Recipes

CANDY CANE HEARTS

Candy Cane Hearts image

I heard this from across the room during one of the morning news programs. It caught my attention but I didn't catch all the details. After some trial and error (read candy cane puddles! LOL!), I got it to work. I swear I originally heard 350°F but that seemed too hot (if you do use this temp, please watch your hearts carefully to ensure they don't melt all over the place). DS thinks this is great and was very excited to make these. And this is something to do with your leftover candy canes, especially if they make it to Valentine's Day. Stick them in cupcakes or to stir some cocoa or whatever you please. NOTE: this is based on using the mini candy canes. I'm sure the time will increase if you do this with regular size ones.

Provided by Ducky

Categories < 15 Mins

Time 7m

Yield 5 hearts, 5 serving(s)

Number Of Ingredients 2

Ingredients

10 candy canes (mini or regular size)
non-stick aluminum foil

Steps:

Preheat oven to 300°F.
Line a jelly roll pan with non-stick foil.
Place 2 candy canes together on pan in a heart shape, taking care to ensure they stay positioned.
Carefully place pan in oven.
Bake for 4-5 minutes or until melted together.
Remove from oven and let cool for a few minutes.
Remove from pan.

Nutrition Facts :

CANDY CANE LOLLIPOPS

Candy cane lollipops image

These pretty sweet treats take just 15 minutes to make from just three ingredients - perfect as a last-minute edible gift or stocking filler

Provided by Cassie Best

Categories Treat

Time 15m

Yield Makes 6

Number Of Ingredients 5

Ingredients

12 peppermint candy canes
200g white chocolate , chopped
edible sprinkles (we used gold pearls from Dr Oetker)
6 ovenproof lolly sticks
cellophane bags and ribbons (if giving as a gift)

Steps:

Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Arrange the candy canes in pairs on the trays, to make heart shapes. Put a lolly stick between each one, where they meet at the bottom. Put the trays in the oven and cook for 5 mins.
The candy canes should now be soft enough for you to carefully pinch together where they join at the top and the bottom, around the stick. Be careful as the canes will be extremely hot, but work quickly or they will set and you won't be able to pinch them together.
Melt the chocolate in a bowl over a pan of barely simmering water, or in the microwave. Spoon the melted chocolate into the middle of the heart lollies, pushing it out to fill the spaces. Scatter over your choice of sprinkles, then leave to cool completely. When set, peel off the baking parchment, wrap in cellophane bags and tie with a ribbon to give as a gift.

Nutrition Facts : Calories 269 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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