Open Sesame Ice Cream Recipes

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ICE CREAM WITH SAFFRON OIL AND SESAME WAFER



Ice Cream With Saffron Oil And Sesame Wafer image

Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.

Provided by Alison Carroll

Categories     Bon Appétit     Ice Cream     Cookies     Frozen Dessert     Dessert     Saffron     Honey     Sesame

Yield 8 servings

Number Of Ingredients 11

Sesame Wafer
2 tablespoons unsalted butter
2 tablespoons sugar
1 tablespoon honey
1/2 teaspoon kosher salt
3 tablespoons all-purpose flour
1/3 cup black and/or white sesame seeds
Assembly
1 big pinch of saffron threads
1/4 cup olive oil
2 pints vanilla ice cream

Steps:

  • Sesame Wafer
  • Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Remove from heat and mix in sugar, honey, and salt, then flour. Add sesame seeds.
  • Transfer dough to a parchment-lined rimmed baking sheet and flatten with a spoon or offset spatula until dough is no more than 1/4" thick. Bake until wafer is golden brown and smells like caramel, 9-11 minutes. Let cool on baking sheet.
  • Do Ahead
  • Wafer can be made 3 days ahead. Store tightly wrapped at room temperature.
  • Assembly
  • Place saffron in a small bowl and pour in 1 tsp. boiling water. Let sit until saffron is hydrated and releases its color, 10-12 minutes. Stir in oil.
  • Break wafer into large pieces. Scoop ice cream into bowls; drizzle with saffron oil and top with wafer.

SESAME ICE CREAM



Sesame Ice Cream image

I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time

Provided by PinkCherryBlossom

Categories     Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons black sesame seeds
284 ml double cream
700 ml whole milk
200 g caster sugar
4 egg yolks

Steps:

  • Toast the seeds in a dry pan until they start to pop.
  • Gring coarsely in a pestle and mortar.
  • Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
  • Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
  • Cook over a low heat for 5 mins until thickened to a custard consistency.
  • Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.

BLACK SESAME ICE CREAM



Black Sesame Ice Cream image

Many Chinatown scoop shops have a version of this flavor on the menu. Black sesame tastes pleasantly earthy, ideal for those who like their desserts a little less sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield about 1 quart of ice cream

Number Of Ingredients 8

2 cups heavy cream
1 cup whole milk
1/4 cup black sesame paste
2 tablespoons black sesame powder
4 large egg yolks
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon kosher salt

Steps:

  • Combine the heavy cream, 3/4 cup milk, the black sesame paste and black sesame powder in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture is steaming. Meanwhile, whisk the remaining 1/4 cup milk, the egg yolks, granulated sugar, brown sugar and salt in a medium bowl until smooth.
  • Ladle half of the hot cream mixture into the egg mixture, whisking, then pour this mixture into the saucepan with the remaining cream mixture, whisking. Cook over medium-low heat, stirring constantly with a rubber spatula, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine-mesh sieve set over a bowl. Let cool, stirring occasionally, then cover and refrigerate until very cold, at least 4 hours.
  • Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.

OPEN SESAME ICE CREAM



Open Sesame Ice Cream image

I came up with this, one day when I wanted to perk up "plain" vanilla ice cream. My son and I really liked it.

Provided by marta

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 scoops vanilla ice cream
1/2 teaspoon toasted sesame oil
2 tablespoons sesame seeds

Steps:

  • Place ice cream in individual serving bowl.
  • Add sesame oil and mix in.
  • Top with sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 267.8, Fat 19.1, SaturatedFat 6.5, Cholesterol 31.7, Sodium 59.6, Carbohydrate 21.2, Fiber 2.6, Sugar 15.3, Protein 5.7

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