Princesses Bulgarian Ground Meat Sandwiches Recipes

PRINCESSES (BULGARIAN GROUND MEAT SANDWICHES)

Steps:

• Combine ground beef, egg, onion, thyme, black pepper, cumin, coriander, and ginger in a bowl; knead well.
• Mixture should be soft enough to spread. If it is not, add an extra egg. In this recipe too soft is better than too thick.
• Spread the mixture over the bread slices.
• Place in an oven at medium to high heat.
• Bake for 5 to 10 minutes or until meat is golden and cooked through.

DONAIR MEAT SANDWICHES

Steps:

• For Meatloaf: Combine all ingredients in a large bowl.
• Knead for 20 minutes.
• Shape into two tightly formed loaves.
• Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
• Cool loaves and slice thin.
• Meat can be frozen for future use.
• For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
• Slowly add vinegar and continue mixing.
• Let sauce sit for at least one hour in refrigerator before using.
• For Sandwich: Heat thin sliced donair meat in a frying pan.
• Dip a pita bread in water and fry in frying pan to soften.
• Place a small amount of sauce on bread.
• Top with meat, chopped onions and tomatoes and finish off with more sauce.
• Roll up or serve open face on a plate.

GROUND MEAT SANDWICHES

Steps:

• Coarsely grind meat and eggs into a large bowl.
• Add the salad dressing, sandwich spread and stir well.
• Add a little milk if it seems to thick.
• Add sugar, a tablespoon at a time if it seems too vinegary.
• Refrigerate until serving time.
• This will fill 100 average sized buns.

GROUND SAUSAGE SANDWICHES

Steps:

• In a large skillet, brown the meat.
• In a crockpot, combine onion, tomato sauce, diced tomatoes, tapioca, peppers, sugar and oregano.
• Cover and cook on low 8-10 hours or high 4-5 hours.
• Spoon into rolls. Top with cheese if desired.