Easy Potatoes That Rock Sox Recipes
ROASTED POTATOES WITH GREENS
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Provided by Lisa Nichols
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
- Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g
EASY POTATOES
Make and share this Easy Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and slice potatoes into an oven safe, buttered dish.
- Mix mushrooms, onion soup and onions together.
- Toss with potatoes and then add water and mix well.
- Dot finished potatoes generously with butter.
- Seal the pan with foil or with lid.
- Bake at 350 for one hour.
- Enjoy!
Nutrition Facts : Calories 34.3, Fat 0.5, Cholesterol 0.5, Sodium 785.7, Carbohydrate 7, Fiber 1, Sugar 2.3, Protein 1
EASY POTATOES THAT ROCK SOX!
Make and share this Easy Potatoes That Rock Sox! recipe from Food.com.
Provided by Amanda the Great
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stab the potato with a fork or knife
- Put the potato in the microwave for 5-7 minutes
- Cut the potato in half and mash it up with a fork
- Add toppings in whichever order you would like (I put cheese on 1st so it can melt)
- Enjoy! :D
Nutrition Facts : Calories 198.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 46.4, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.4
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