Big Mac Sliders Recipes
BIG MAC SLIDERS RECIPE
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
- In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
- In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
- Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
- Spread half of the special sauce on bottom rolls.
- Spread half the beef and onion mixture on top.
- Top with sliced cheese.
- Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
- Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
- Brush melted butter on top of sliders and sprinkle on sesame seeds.
- Cover with foil and bake for 20 minutes.
- Cut into individual sliders and serve.
BIG MAC® CLONE
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 39m
Yield 2
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g
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