British Date And Walnut Loaf Cake Recipes
BRITISH DATE AND WALNUT LOAF CAKE
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]
Provided by wakeylass
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
- Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.
Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g
ENGLISH WALNUT DATE CAKE
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.
Provided by HoneeBee
Categories World Cuisine Recipes European UK and Ireland English
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
- Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 632.6 calories, Carbohydrate 70.7 g, Cholesterol 51.2 mg, Fat 38.4 g, Fiber 8.6 g, Protein 12.6 g, SaturatedFat 3.9 g, Sodium 81.3 mg, Sugar 50 g
DATE AND WALNUT CAKE
This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It's delightfully easy to make, and keeps well too.
Provided by Pieniash
Time 1h35m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Place the dates in a bowl with the butter and bicarbonate of soda. Pour over the boiling water and stir until the butter has melted. Set aside to cool.
- Preheat the oven to 180ºC (350ºF, gas mark 4). Lightly grease an 18 cm (7 in) round deep cake tin and line the bottom with baking parchment.
- Place the sugar and eggs in a large bowl and beat well to combine. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed.
- Pour the mixture into the prepared tin and level the top. Bake for 1-1 1/4 hours or until the cake is risen and nicely browned and a skewer inserted in the centre comes out clean.
- Turn out onto a wire rack and leave to cool. The cake can be kept, wrapped in foil or stored in an airtight container, for up to 5 days.
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4.8/5 (27)Estimated Reading Time 4 mins
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- Place the dates, bicarbonate of soda, margarine and sugar in a large bowl and pour over the boiling water. Mix to break up the margarine and then set aside until the boiling water has cooled.
- Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan asssisted ovens or Gas Mark 3).
- Once the mixture has cooled, add the egg and walnuts, mixing through to combine. Sift in the flour and mix to create a batter.
- Transfer the batter to your pre-lined tin and bake in your pre-heated oven for 1 hour - 1hour 15 minutes. Keep an eye on your cake toward the end of baking and if you think it's looks done on top, cover with a sheet of tin foil - this will stop the top from burning while the inside continues to bake.
DATE AND WALNUT CAKE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 10-12
- Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line the base and ends with a strip of buttered baking paper.
- Combine the butter, dates, boiling water and instant coffee granules in a large mixing bowl. Mix to combine and leave for 30 minutes for the butter to melt and the dates to soften.
- Add the caster and dark muscovado sugar to the date mixture, stirring well to combine and to dissolve any lumpy brown sugar. Add the beaten eggs and mix again to combine.
- Bake on the middle shelf of the preheated oven for 30 minutes, then reduce the oven temperature to 170C/150C Fan/Gas 3 and cook for a further 25–30 minutes, or until a wooden skewer inserted into the middle of the cake comes out clean.
- Remove the cake from the oven, leave in the tin for 3–4 minutes, then carefully lift out of the tin and leave on a wire cooling rack until completely cooled.
BRITISH DATE AND WALNUT LOAF CAKE | RECIPE | DATE AND WALNUT LOAF, …
Jun 19, 2020 - Plump and juicy dates meet crunchy walnuts in this moist loaf cake that makes for a convenient yet sophisticated breakfast or dessert. Enjoy with butter!
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BRITISH DATE AND WALNUT LOAF CAKE | RECIPE | DATE AND WALNUT LOAF, …
Jun 19, 2020 - Plump and juicy dates meet crunchy walnuts in this moist loaf cake that makes for a convenient yet sophisticated breakfast or dessert. Enjoy with butter! Enjoy with butter! Pinterest
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DATE AND WALNUT LOAF | EVERYDAY COOKS
2020-04-30 Date and Walnut Loaf. Date and Walnut Loaf is a cross between a scone and a cake. It's denser than my usual Everyday Fruit Cake and doesn't keep quite as well because there are no eggs in it. That's no problem because it freezes well. On the other hand, if you want a cake and don't have any eggs - or don't eat them - this is perfect. And it's ...
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