Chorizo Pasta Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEN'S CHORIZO PASTA



Jen's Chorizo Pasta image

Spicy chorizo sausage served with a delectable cream sauce over pasta.

Provided by Front Porch Bliss

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 6

Number Of Ingredients 12

5 (4 ounce) links chorizo sausage (such as Johnsonville®)
1 (16 ounce) box penne pasta
1 cup butter
4 cloves garlic, minced
1 cup heavy whipping cream
¼ teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 tablespoon butter
1 onion, sliced
1 red bell pepper, sliced
1 (8 ounce) package button mushrooms, stems trimmed
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Cook the sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cut into bite sized pieces; set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Meanwhile, melt 1 cup of butter in a saucepan over medium heat. Stir in the garlic, and cook until softened and fragrant, about 5 minutes. Stir in the cream and red pepper flakes; bring to a simmer over medium-high heat, and whisk in the Parmesan cheese until melted. Keep warm over low heat, stirring occasionally to keep smooth.
  • Melt the remaining 1 tablespoon of butter in a large skillet over medium-high heat. Stir in the onion, red bell pepper, and mushrooms. Cook and stir until the vegetables are tender. Once tender, stir in the chorizo pieces, and cook until hot. Combine with the penne pasta and Parmesan cream sauce to serve.

Nutrition Facts : Calories 1199.9 calories, Carbohydrate 62.6 g, Cholesterol 234.6 mg, Fat 88.8 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 45.9 g, Sodium 1610.8 mg, Sugar 4.9 g

PASTA CHORIZO



Pasta Chorizo image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 2 servings

Number Of Ingredients 42

2 tablespoons blended oil
1 shallot, thinly sliced
2 cloves garlic, minced
8 to 10 cloves garlic, simmered in blended oil until soft
2 tablespoons red wine
1 cup Cooked Chorizo, recipe follows
6 tablespoons chicken stock, plus more if needed
2 cups Tomato Sauce, recipe follows
1/4 cup heavy cream
13 ounces Blanched Fresh Pasta, recipe follows
Salt and pepper
4 tablespoons unsalted butter, chilled
2 ounces fresh mozzarella, torn
2 tablespoons prepared pesto (we use spinach and almond pesto)
Oil, for greasing
2 pounds ground pork
2 tablespoons dried oregano leaves
2 tablespoons smoked paprika
2 tablespoons Spanish paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Pinch cayenne pepper, optional
Salt and pepper
2 tablespoons minced garlic
1/2 tablespoon sherry vinegar
1 teaspoon Worcestershire sauce
1 tablespoon blended oil
1/2 yellow onion, chopped
1 tablespoon dried basil
1 tablespoon dried oregano leaves
2 tablespoons minced garlic
2 tablespoons red wine
Three 16-ounce cans diced tomatoes
1/2 tablespoon balsamic vinegar
2 teaspoons sugar
Pinch crushed red pepper flakes
1 cup tomato paste
Salt and pepper
1 pound all-purpose flour, plus extra for dusting
1 1/4 cups egg yolks
1/4 cup blended oil, plus more for tossing the pasta
Salt

Steps:

  • Heat a large skillet over medium-high heat, then add the oil. Add the shallots and minced garlic and sauté, stirring, until fragrant, about 1 minute. Add the whole garlic cloves and deglaze the pan with the wine. Add the Cooked Chorizo and chicken stock.
  • Let the mixture simmer until reduced slightly. Add the Tomato Sauce and heavy cream and simmer 2 to 3 minutes more. Add the pasta and stir until well coated and heated through. If the pasta becomes dry, add a splash of stock. Season with salt and pepper to taste.
  • Remove the pan from the heat and swirl in the butter until combined. Divide the pasta between 2 bowls. To finish the dish, top with the mozzarella and pesto.
  • Preheat the oven to 375 degrees F. Grease a sheet pan.
  • Place the pork in a large bowl. In a separate bowl, thoroughly mix the oregano, smoked paprika, Spanish paprika, cumin, cinnamon, cayenne (if using), 1 teaspoon salt and 1/2 teaspoon pepper. Add the spice mixture to the pork, then add the garlic, vinegar, Worcestershire sauce and 1/4 cup water and thoroughly mix.
  • Spread out the chorizo on the prepared sheet pan and bake until just cooked through, 10 to 15 minutes. Using a spatula, form crumbles by chopping and stirring. Add more spice or salt to taste. Let cool completely before use.
  • Heat a 4-quart saucepan over medium-high heat, then add the oil. Add the onions, basil and oregano and stir until the onions are translucent, about 5 minutes. Add the garlic, stir for 1 minute, then deglaze with the wine. Add the tomatoes, vinegar, sugar and red pepper flakes.
  • Bring to a simmer, stirring, then reduce the heat to low. Add the tomato paste and stir until well combined. Season with salt and pepper and simmer for 20 minutes. Taste for seasoning, then lightly blend with an immersion blender. Do not puree.
  • Combine the flour, egg yolks, oil, 1/4 cup water and 2 1/2 teaspoons salt in a stand mixer fitted with the dough hook attachment. Mix on low speed until the dough pulls away from the sides of bowl. Turn the dough out onto the counter and knead to form a uniform ball. Wrap in plastic wrap and let rest at room temperature for 1 hour (or overnight in the refrigerator).
  • When the dough is ready, bring 1 to 2 gallons of salted water to a boil.
  • Meanwhile, set up your pasta machine, unwrap the dough and dust with flour. Cut the dough in half and rewrap the half you're not using.
  • Flatten the dough enough to fit into the roller. Open the pasta roller to widest setting (#1). Pass the dough through the roller, dusting with flour as needed now and as you continue to roll out the dough to prevent sticking. Narrow the roller to the #2 setting and pass the dough through. Continue to the #4 setting, then the #5 setting. Trim the ends and cut into 12-inch sheets. Repeat the process with the remaining dough half.
  • Dust the finished sheets with flour, then fold into thirds. Keep the folded sheets as straight as possible and, using a sharp knife, cut into 1/4-inch strands to form tagliatelle. Dust the pasta with flour if needed to prevent sticking.
  • Blanch the pasta in the boiling water until it floats, about 4 minutes. (The pasta will be cooked lightly in the chorizo tomato sauce, so do not overcook it during the blanching phase. No one likes mushy pasta.) Drain and transfer to an ice bath to slow the heating. Drain well and toss with oil. Divide into nine 6.5-ounce portions.

SPICY CHORIZO PASTA



Spicy Chorizo Pasta image

Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.

Provided by Ali Slagle

Categories     dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Kosher salt and black pepper
1 pound orecchiette or other short pasta
1/4 cup olive oil
4 ounces Spanish chorizo, casing removed (see Tip), if necessary, and thinly sliced
3 tablespoons double concentrate tomato paste (or 6 tablespoons canned tomato paste)
3 garlic cloves, peeled and smashed
1/2 teaspoon red-pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
  • Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
  • Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
  • Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.

CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY



Chorizo Tomato Rotini Pasta Recipe by Tasty image

Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

1 tablespoon oil
4 oz chorizo, chopped
½ onion, chopped
1 lb ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
1 ¼ cups rotini pasta
½ cup parmesan cheese
½ cup fresh basil, chopped

Steps:

  • Heat oil in a large pot over medium-high heat.
  • Cook chorizo until slightly crispy.
  • Add the onions and cook until translucent.
  • Add the beef, salt, and pepper, cooking until no pink is showing.
  • Pour in the tomato sauce, and cook until sauce thickens.
  • Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  • Enjoy!

Nutrition Facts : Calories 948 calories, Carbohydrate 57 grams, Fat 49 grams, Fiber 5 grams, Protein 65 grams, Sugar 10 grams

CHORIZO PASTA SAUCE



Chorizo pasta sauce image

A deep, spicy sauce with chunky bites of chorizo, olives, seeds and mushroom! Perfect for lunches and quick rustle up dinners :)

Provided by Hattieedwards

Time 20m

Yield Serves 2

Number Of Ingredients 12

1 garlic clove, finely chopped
1 small onion, chopped
1/2tsp chilli flakes
Handful of chorizo, sliced and halved
10-15g sunflower seeds
Pinch of salt & pepper
10 coriander leaves, ripped
2-3 mushrooms, chopped
1/2 tin of tomatoes, chopped
1tbsp oil
50g pasta
1-2 sun-dried tomatoes

Steps:

  • COOK PASTA- fill pan 1/4 to 1/2 the way of water and add a pinch of salt, then boil. Once there's bubbles pour in pasta to cook and put lid on with a little gap. Stir occasionally so pasta doesn't stick until pasta is cooked. Drain and put back in pan to stir in sauce.
  • In a small pan put oil and onion over heat until onions have sweated, 2-3mins. Then add garlic, chorizo and sunflower seeds to cook for 3-4mins.
  • Once chorizo has crisped a bit add sun-dried tomatoes, mushrooms, salt, pepper and chilli flakes and stir.
  • After the mushrooms have softened pour tinned tomatoes and coriander and stir. Then put lid on and leave to simmer for 5-7mins.
  • Finally, remove from heat and mix into cooked pasta and serve!

SPAGHETTI SAUCE WITH MEAT AND CHORIZO



Spaghetti sauce with meat and chorizo image

Make and share this Spaghetti sauce with meat and chorizo recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons oil
1 medium onion, finely diced
1 tablespoon crushed garlic
1 chorizo sausage, peeled,quartered,sliced finely (about 100g)
450 g ground beef (I used lamb)
1/4 cup white wine (I used vermouth)
1 (250 g) jar tomato paste
2 (440 g) cans chopped peeled tomatoes
3 cups water
2 teaspoons dried basil
2 teaspoons dried oregano
1 pinch mixed spice (pumpkin spice is similar)
1 teaspoon celery salt
3 tablespoons chopped fresh parsley

Steps:

  • Heat the oil in a large pan over medium heat.
  • Add the onion and cook for about 5 minutes, or until it softens.
  • Add the garlic and saute for a further 5 minutes-don't allow to burn.
  • Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run.
  • Now add the meat and brown really well.
  • I've learned to do this (thanks Evelyn/Athens) over about 15 minutes to get a really good flavour, so be patient.
  • At this stage, I drain all the fat and oil off that I can.
  • Pour in the wine, and cook for a couple of minutes, then add the tomato paste, and cook a couple of minutes more.
  • Add the chopped tomatoes, water, herbs, mixed spice and celery salt and bring to the boil.
  • Reduce to a simmer, and cook gently for about 2 hours uncovered, stirring occasionally and making sure not too much water has evaporated or that the dish is sticking.
  • Stir through the parsley before serving over pasta of your choice.

Nutrition Facts : Calories 327.6, Fat 20.2, SaturatedFat 6.5, Cholesterol 59.8, Sodium 514.3, Carbohydrate 16.9, Fiber 4.2, Sugar 9.9, Protein 19.8

More about "chorizo pasta sauce recipes"

CREAMY CHORIZO PASTA RECIPE (OR CHICKEN, FISH, SEAFOOD)
creamy-chorizo-pasta-recipe-or-chicken-fish-seafood image
2021-01-13 1. Place a non-stick pan over medium heat. Add the chorizo sausage and with the help of a wooden/silicone spoon or spatula break it up. …
From craftbeering.com
Reviews 8
Calories 594 per serving
Category Cooking Tips And How Tos
  • Place a non-stick pan over medium heat. Add the chorizo sausage and with the help of a wooden/silicone spoon or spatula break it up. Sauté until just browned, about 3-5 minutes.**
  • Add the heavy cream and stir to combine with the browned chorizo. Lower the heat a bit, to medium-low and simmer until the sauce thickens, about 5-6 minutes. Taste to decide if any extra seasoning is needed and add accordingly.***
  • Combine the creamy chorizo sauce with your choice of pasta (cooked according to the packaging instructions) or enjoy it with chicken, seafood like scallops or shrimp etc. Garnish with cilantro and a squeeze of lime.


SPICY CHORIZO BOLOGNESE - THE ENDLESS MEAL®
spicy-chorizo-bolognese-the-endless-meal image
2017-10-23 Drizzle the pasta with olive oil and toss to coat. 1 lb. dry spaghetti, linguini, or fettuccini. While the pasta water is heating, begin making the chorizo bolognese. Heat the oil in a large skillet over medium-high heat. Add the onion …
From theendlessmeal.com


TOMATO & CHORIZO PASTA - SIMPLY DELICIOUS
tomato-chorizo-pasta-simply-delicious image
2012-03-12 750g cooked pasta of your choice, reserve 2 cups of the cooking liquid. In a hot, large pan, fry the chorizo and bacon until golden brown. Remove from the pan and set aside. In the bacon & chorizo fat, fry the onion and …
From simply-delicious-food.com


BEST CHORIZO BOLOGNESE PASTA RECIPE - DELISH.COM
best-chorizo-bolognese-pasta-recipe-delishcom image
2016-09-09 Add garlic, onions, carrots, and celery; cook until softened. Add beef and season with salt and pepper; break up beef with a wooden spoon and cook for 2 to 3 minutes. Add chorizo, tomato paste ...
From delish.com


PASTA WITH CHORIZO AND TOMATO SAUCE - MEXICO IN MY …
pasta-with-chorizo-and-tomato-sauce-mexico-in-my image
2021-03-11 Bring 4 quarts of water to boil in a large pot. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook until softened and light brown. About 6-8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add …
From mexicoinmykitchen.com


10 BEST CHORIZO SAUSAGE PASTA RECIPES | YUMMLY
10-best-chorizo-sausage-pasta-recipes-yummly image
2022-07-20 black beans, water, onion, jalapeno chile, cilantro, worcestershire sauce and 8 more Chorizo and Vegetable Bolognaise TristanReed20278 brown onion, chorizo sausage, pasta, zucchini, broccoli, oregano and 6 more
From yummly.com


CHORIZO RECIPES | JAMIE OLIVER
chorizo-recipes-jamie-oliver image
Chorizo recipes. (25) Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you’ll find ideas for a creamy red wine risotto, a crispy …
From jamieoliver.com


CREAMY CHORIZO PASTA - THE ORGANISED HOUSEWIFE
creamy-chorizo-pasta-the-organised-housewife image
2019-12-05 Cook pasta following packet directions. Drain. Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook for 3-5 minutes or until they start to brown. Add onion to pan. Cook for 5 minutes or until …
From theorganisedhousewife.com.au


EASY CREAMY CHORIZO PASTA - SCRUMMY LANE
2022-06-13 Step 3: Meanwhile, cook the pasta until al dente (check the package instructions to see how to do this). Step 4: Squash the lovely cherry tomatoes into a kind of sauce (a potato masher is great for this). Then stir the passata, cooked chorizo and cream in and let the sauce bubble and thicken for a couple of minutes.
From scrummylane.com


30 EASY CHORIZO RECIPES - INSANELY GOOD
2022-06-04 Add a little bit of vinegar to the water when boiling to help prevent the spuds from becoming mushy. 5. Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese, and Arugula. This pizza topping combination has been my latest obsession. It touches on all the best flavors, including spicy, creamy, and sweet.
From insanelygoodrecipes.com


CREAMY CHICKEN AND CHORIZO PASTA – SKINNY SPATULA
2021-10-15 Stir in the garlic, oregano, marjoram, chilli flakes and tomato paste. Add the chicken stock and allow the sauce to get bubbling. Lower the heat and stir in the double cream. Allow it to bubble again for 1-2 minutes, then turn off the heat. Transfer the …
From skinnyspatula.com


SPICY CHORIZO PASTA - COOKING FOR KEEPS
2021-03-03 Add the chorizo back to pan with the sauce. Toss. Transfer the pasta to the sauce and chorizo. Add 1/2 cup of starchy pasta water. Gently stir everything together. Substitutions and Tips and Tricks for Recipe Success. Make sure to drain all but one tablespoon of the grease rendered from the chorizo. I also like to drain the chorizo as well to ...
From cookingforkeeps.com


FAVOURITE CHORIZO PASTA RECIPE: CHORIZO, CHILLI AND GARLIC LINGUINE
Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft. Add the chopped garlic and chilli flakes and stir through for a couple of minutes. Pour in the blended tomatoes and the milk, stir through and allow to simmer on low heat for 5-10 minutes.
From elizabethdhokia.com


10 BEST CHORIZO SAUCE RECIPES | YUMMLY
2022-07-23 creamy peanut butter, reduced-sodium soy sauce, warm water, sweet chili sauce and 4 more Pear Caramel Sauce KitchenAid butter, comice pears, cream of tartar, heavy cream, granulated sugar and 2 more
From yummly.com


CREAMY CHORIZO AND SPINACH PASTA - A FLAVOR JOURNAL
2021-09-16 INGREDIENTS FOR THIS CHORIZO SPINACH PASTA RECIPE: 1 Tbsp. Olive Oil 1 cup fresh Cherry Tomatoes; ½ of a large Red Bell Pepper; ½ of a medium Yellow Onion; Kosher Salt & freshly cracked Black Pepper ½ tsp. Crushed Red Pepper (optional); 2 cloves Garlic; ½ lb. fresh Mexican Chorizo (best quality – see notes); ½ tsp. Sugar ½ cup Half & Half (or whole …
From aflavorjournal.com


SPICY CHORIZO LINGUINE - FAST AND EASY PASTA RECIPE
Pour in the blended tomatoes and the milk, stir and allow to simmer on low heat for 5-7 minutes. Meanwhile, cook the linguine on the boil for 10 minutes or until just cooked, drain and set aside. Season the tomato sauce with salt and pepper to taste. Add half the chorizo to …
From christmasphere.com


CREAMY CHORIZO PASTA RECIPE - SEARCHING FOR SPICE
2019-05-13 Put the pasta on to boil while preparing the sauce. Heat a dry saucepan. Add the chorizo. Enough oil will come out of it so you don't need extra oil. Cook it for about 5 minutes till it browns. Remove the chorizo from the pan. Cook the vegetables in the oil from the chorizo.
From searchingforspice.com


SPAGHETTI WITH CHORIZO RECIPE - EATWELL101
2014-07-28 In a skillet, heat oil and sauté garlic and onion. Then add the chorizo, cook for about 2-3 minutes, add the tomato, seeded and diced, pepper and white wine. Reduce heat to very low. Add Pepper. 3. In the meanwhile, cook the pasta al dente. Drain. Mix immediately with the chorizo preparation. Good to know: The average serving per person is 2 ...
From eatwell101.com


EASY CHORIZO PASTA • SALT & LAVENDER
2019-03-11 Boil a large, salted pot of water for the pasta. Cook it until al dente according to package directions. Prep your chorizo and onion. Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it starts to get crispy (around 7 minutes).
From saltandlavender.com


CREAMY TOMATO CHICKEN AND CHORIZO PASTA
2019-09-20 Instructions. Peel and chop the onion, then chop the bell peppers and set to one side. Slice the chorizo into disks. Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes. Add the chopped onion and peppers and cook for another 2–3 minutes, stirring occasionally.
From sprinklesandsprouts.com


CHORIZO WITH PASTA {ONE PAN RECIPE} - TAMING TWINS
2021-02-04 Instructions. Heat the olive oil in a large saucepan or frying pan (one which has a lid) over a medium heat. Add the chorizo and fry until it starts to release its oils and go brown (about 5 minutes). Add the onions and garlic and fry gently until softened (about 4-5 minutes).
From tamingtwins.com


3 UNIQUE AND EASY RECIPES WITH CHORIZO SAUSAGE AND PASTA
2022-03-06 First, you will need to boil pasta in a pot away from a pan. As that boils for ten minutes, cook the chorizo slices in a separate pan. Once the slices are done, add the sauce, pasta, cheese, and spinach to simmer. 2. Chorizo Pasta con Crema.
From justmexicanfood.com


PASTA CHORIZO RECIPE RECIPE - BBC FOOD
Slice the sausage into 5mm/¼in rounds and add to the pan with the crushed chillies. Add the cream and two tablespoons of parsley and allow to bubble for 3–4 minutes, stirring frequently until ...
From bbc.co.uk


CREAMY CHICKEN AND CHORIZO PASTA (NO TOMATO)
2022-07-29 See full ingredients & instructions in the recipe card below! Step 1. Saute diced onion, then add chicken and chorizo and cook until browned. Step 2. Add garlic, mushrooms, bell pepper and cinnamon. Cook until the vegetables are starting to soften. Step 3. Add cream and cook until thickened. Season with salt and pepper.
From thespicetrain.com


BEST CHORIZO RAGU (SMOKY PASTA SAUCE) | SIMPLE. TASTY. GOOD.
Instructions. 1. Peel and chop the garlic and the onion. Add them to a high pan together with the bay leaves and a good splash of olive oil. 2. Place the pan over medium heat and then gently fry the onion and garlic for 5 minutes. In the meantime peel the carrot and chop it …
From junedarville.com


CHORIZA PASTA RECIPE: CHEESY & EASY [VIDEO] - 30 MINUTES MEALS
2019-09-10 Place a large pan over medium-high heat, add oil, once sizzling add chorizo sausage and brown well, breaking it with a wooden spoon. Drain the fat. Add the onion, garlic, bell pepper and cook for another 2-3 minutes. Add the taco seasoning and 1 cup of water, stir and cook until water is gone.
From 30minutesmeals.com


EASY TOMATO CHORIZO PASTA - SPRINKLES AND SPROUTS
2019-10-04 Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes. Add the chopped peppers and cook for another 2–3 minutes, stirring occasionally. Then add the garlic to the pan and stir around until aromatic. (under 1 minute) Add the chopped tomatoes, Italian seasoning, sugar and salt.
From sprinklesandsprouts.com


CHEESY CHORIZO AND PEPPER PASTA SAUCE - THE BATCH LADY
In a frying pan on a medium heat, add the diced chorizo and sliced red pepper. You will not need any oil as the chorizo releases a lot of oil when it cooks. Cook until the chorizo is browned, and the pepper have softened and place on small plate …
From thebatchlady.com


SIMPLE PASTA SAUCE WITH CHORIZO - INDEPENDENT.IE
2015-01-14 1 Heat a large frying pan over a medium to high heat. Roughly chop the chorizo and add to the pan. Cook for about five minutes, or until the chorizo releases its excess oils. Use a slotted spoon ...
From independent.ie


EASY CHORIZO AND PEPPER PASTA - EFFORTLESS FOODIE
2020-09-25 Whilst the pasta is cooking, heat 1 teaspoon of olive oil in a shallow casserole or frying pan and cook the sliced red onion and garlic for a couple of minutes. Add the chorizo and sliced peppers and cook for a further 5 minutes. Drain excess fat. Stir in the passata, tomato puree, sugar, smoked paprika, dried italian herbs, salt and pepper and ...
From effortlessfoodie.com


VEGAN CHORIZO PASTA WITH ROASTED TOMATO SAUCE - FROM MY BOWL
2021-03-25 Prep: Preheat the oven to 400F and set a 9×13″ or similar sized pan aside. Roasted Sauce: add the tomatoes, onion, garlic, chorizo, red pepper flakes, and a generous pinch of salt to the baking dish. Mash the chorizo to “crumble” it with the back of a spoon, then drizzle with olive oil and mix well. Bake on the top rack of the oven for ...
From frommybowl.com


TOMATO, PEPPER AND CHORIZO PASTA - EASY PEASY FOODIE
2018-02-13 Put on a low heat and fry the onion, with the lid on, for about 3 minutes, until the onion is softened but not brown. Stir occasionally. Add the chorizo and bell peppers and cook for a further 2 minutes, stirring occasionally. Add the garlic and chilli and cook for 1 more minute. Add the tomatoes, oregano, salt and pepper.
From easypeasyfoodie.com


CHORIZO, MASCARPONE AND TOMATO PASTA SAUCE - INSTRUCTABLES
Ingredients 200g cooking chorizo, nduja or other soft and spicy sausage 400g tinned tomatoes or passata 2 tbsp mascarpone cheese or creme fraiche or similar 1/2 tsp fennel seeds sprinkle of dried chilli flakes (optional) salt & pepper 200g dried pasta. I used pappardelle.
From instructables.com


SAUCY CHORIZO PASTA BOWL - FODMAPPED FOR YOU
Once the veggies have been in the oven for 10 minutes, place the pasta on to cook according to packet directions. Then drain. While the pasta cooks heat a large frypan over medium high heat. Add the chorizo and fry for 3 to 4 minutes until the edges go crispy. Next turn the heat down to medium low and add the FODMAPPED Red Wine Tomato Pasta Sauce.
From fodmapped.com


RECIPE: PENNE PASTA WITH CHORIZO AND TOMATO SAUCE
2022-07-06 Add the oil, and heat the oil for 30 seconds. Add the chorizo, salt, paprika, and ground black pepper, and cook for about 7 minutes, until the …
From hola.com


CHORIZO AND TOMATO PASTA SAUCE WITH SPAGHETTI ALLA CHITARRA
Difficulty: Easy. Cooking time: 15 Minutes. Serves: 2. For a really quick mid-week supper, this dish is ideal. The rich chorizo oil mixes with the deep flavours of our Tomato Sugo. The sauce will accompany any pasta cut nicely, but today we've chosen to use our Organic Spaghetti Alla Chitarra. Adjust your pasta cooking time according to the cut ...
From seggiano.com


CHORIZO PASTA - TASTY HOMEMADE PASTA SAUCE IN 30 MINS! - DAISIES …
2022-02-27 1 tbsp olive oil ; 1 red onion – finely diced; 1 clove garlic – finely chopped; 1 red pepper – finely diced; 130g chorizo – diced; 500g passata ; 1 tsp dried oregano – or use dried mixed Italian herbs; 350g dried pasta – I usually use pasta shells for this dish but it’s also nice with penne or fusilli; Salt and black pepper – to season to taste ...
From daisiesandpie.co.uk


CHORIZO PASTA WITH MUSHROOMS AND SUN-DRIED TOMATOES
2015-12-04 Cook penne al dente according to package directions. Heat olive oil in skillet on medium heat. Chop onion and add it to skillet. Meanwhile, cut chorizo into desired size pieces. Add it to skillet. While onions are chorizo are cooking, chop portobello mushrooms to desired size (I like mine roughly chopped). Add to skillet. Stir. Add sun-dried ...
From saltandlavender.com


CHORIZO PASTA RECIPES | BBC GOOD FOOD
Chorizo & chilli pepper pasta. 54 ratings. Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Ideal for an easy midweek meal for two.
From bbcgoodfood.com


EASY CHORIZO PASTA WITH ZUCCHINI COMFORTABLE FOOD
2022-03-28 Step 1. In a skillet or saucepan, melt the butter and olive oil over medium heat. Add the onion and cook until translucent, about 4 - 5 minutes. Season with salt and pepper. Step 2. Increase the temperature to medium-high heat and add the chopped zucchini, cooking until softened - about 4 minutes. Step 3.
From comfortablefood.com


PASTA WITH TOMATO AND CHORIZO - THE SPANISH CUISINE
FOR THE PASTA: Bring a pot of lightly salted water to a boil. Add pasta and cook according to package instructions. When done drain off the water and set the pasta aside. Cut chorizo sausage into slices and fry in a skillet over medium heat for 3 to 4 minutes (you can add a drop of olive oil). Mix pasta with the tomato sauce and fried chorizo ...
From thespanishcuisine.com


Related Search