Apricot And Raspberry Compote Recipes

GINGERED POACHED APRICOT AND RASPBERRY COMPOTE

Gingered Poached Apricot and Raspberry Compote image

Categories Fruit Ginger Brunch Dessert Poach Quick & Easy Low Sodium Raspberry Apricot Almond Summer Healthy Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 8

Ingredients

1/3 cup sugar
1/3 cup water
1 1/2 tablespoons fresh lemon juice, or to taste
2 teaspoons fine julienne strips of peeled fresh ginger root
3 fresh apricots, quartered
1/2 cup raspberries
1 tablespoon sliced almonds, toasted lightly
mint sprigs for garnish

Steps:

In a small saucepan stir together the sugar, the water, the lemon juice, and the ginger root and simmer the mixture, covered, for 5 minutes. Add the apricots, baste them with the syrup, and poach them, covered, over moderately low heat for 3 minutes, or until they are just tender. Stir in the raspberries gently, poach the mixture for 1 minute, and divide it between 2 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it warm or at room temperature.

CRANBERRY APRICOT COMPOTE

Cranberry Apricot Compote image

Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

1 cup dried apricots (about 6 ounces)
two 12-ounce bags fresh or unthawed frozen cranberries (about 7 cups total)
1 cup water
1 cup sugar, or to taste
3 large shallots

Steps:

Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.

VANILLA JELLIES WITH APRICOT & RASPBERRY COMPOTE

Vanilla jellies with apricot & raspberry compote image

This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl

Provided by Mary Cadogan

Categories Dessert, Dinner

Time 3h30m

Number Of Ingredients 7

Ingredients

4 sheets leaf gelatine
600ml milk
50g caster sugar , plus 2 tbsp for compote
2 tsp vanilla extract or rosewater
500g apricot
3 tbsp apple juice
100g raspberries

Steps:

Soak the gelatine for 10 mins in enough cold water to cover the leaves. Bring the milk and 50g sugar slowly to the boil, gently stirring to dissolve the sugar. Remove from the heat and stir in the vanilla extract or rosewater. Remove gelatine from soaking water, squeeze out water, then stir into the milk until it has dissolved. Pour the jellies into 4 x 150ml moulds, cups or ramekins. Cool, then chill until set, about 3 hrs.
Halve and stone the apricots, then cut each half into 4. Put in a pan with the apple juice and 2 tbsp sugar, then bring to a simmer. Gently cook for about 5 mins until the apricots are tender, but not pulpy. Remove from the heat, stir in the raspberries, then leave to cool.
Turn the jellies out onto 4 plates, then spoon compote around the edge.

Nutrition Facts : Calories 221 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.23 milligram of sodium

FRESH APRICOT COMPOTE

Fresh Apricot Compote image

An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.

Provided by Shelley

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 1h50m

Yield 12

Number Of Ingredients 5

Ingredients

10 fresh apricots, pitted and halved
1 lemon, zest cut off in 1/2-inch-wide strips
¾ cup white sugar
6 cups water
2 drops vanilla extract

Steps:

Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g

APRICOT APPLE COMPOTE

Apricot Apple Compote image

You won't have to skip dessert when this comforting compote is on the menu. "I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe," shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

10 dried apricots, halved and sliced
1/2 cup water
4 medium apples, peeled and sliced
1 tablespoon sugar
1 teaspoon lemon juice
1/8 teaspoon grated lemon zest
1/8 teaspoon ground cinnamon

Steps:

In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in lemon juice, zest and cinnamon. Serve warm or cold.

Nutrition Facts : Calories 142 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate, Fiber 4g fiber), Protein 1g protein.

DRIED-CRANBERRY-AND-APRICOT COMPOTE

Dried-Cranberry-and-Apricot Compote image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 cup dried cranberries
12 dried apricots, cut into 1/2-inch pieces
1 cup sweet white wine, such as Moscato
1/2 teaspoon finely grated peeled fresh ginger
Salt and pepper
2-3 tablespoons white-wine vinegar

Steps:

In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.

Nutrition Facts : Calories 147 g, Fiber 2 g, Protein 1 g

RASPBERRY CITRUS COMPOTE

Raspberry Citrus Compote image

Cindy Reams of Philipsburg, Pennsylvania shares this budget-minded breakfast medley. Grapefruit is a surprising addition to the refreshing salad, which is priced at only 36¢ each.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
4-1/2 teaspoons cornstarch
1 cup water
1 package (10 ounces) frozen unsweetened raspberries, thawed
3 large navel oranges, peeled and sectioned
2 medium ripe pears, peeled and chopped
1 large grapefruit, peeled, sectioned and seeded

Steps:

In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 2g protein.

ROASTED FRUIT COMPOTE

Roasted Fruit Compote image

Peach, plum, and apricot halves are topped with a sweet and spicy sugar mixture and baked until tender.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon soft butter
4 ripe firm peaches, peeled, halved, pitted
4 ripe firm plums peeled, halved, pitted
4 ripe firm apricots peeled, halved, pitted
½ cup Sugar In The Raw®
½ teaspoon ground cardamom or cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 teaspoon grated lemon peel
3 tablespoons fresh lemon juice
Mascarpone cheese

Steps:

Heat oven to 400 degrees F. Butter 13x9-inch (3-quart) baking dish with 1 tablespoon butter. Place fruit in single layer, cut sides of fruit facing up, in dish. In small bowl, mix Sugar In The Raw, cardamom, ginger, nutmeg and lemon peel. Sprinkle sugar mixture generously over fruit. Drizzle lemon juice over fruit. Bake 20 minutes or until fruit is tender and juices are bubbly. Spoon fruit into 8 dessert dishes and drizzle with some of the roasting juices. Top with spoonfuls of mascarpone.

Nutrition Facts : Calories 168 calories, Carbohydrate 23.6 g, Cholesterol 21.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 20 mg, Sugar 22.2 g

APRICOT-CHERRY COMPOTE

Apricot-Cherry Compote image

Make this for our Cornmeal Waffles.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

Ingredients

1 pound apricots, quartered
1/3 cup sugar
2 teaspoons fresh lemon juice
Pinch of salt
1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)

Steps:

Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.

More about "apricot and raspberry compote recipes"

APRICOT AND RASPBERRY COMPOTE RECIPE | EAT SMARTER USA

The Apricot and Raspberry Compote recipe out of our category Compote! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

APRICOT COMPOTE RECIPE | BON APPéTIT

2011-07-11 Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO ...
From bonappetit.com

See details

APRICOT-RASPBERRY COMPOTE | MARTIN'S FOODS

2016-12-19 Pit and dice the apricots and set in a large pot with the raspberries, sugar, lemon juice, and ½ cup water. Bring to a boil, stirring occasionally and reduce to a rapid simmer. Allow fruit compote to simmer for 20 min. or until liquid is reduced and a syrupy compote is formed. For best results, allow fruit compote to cool fully before storing ...
From recipecenter.martinsfoods.com
Servings 4
Calories 270 per serving
Total Time 30 mins

See details

APRICOT COMPOTE - BONNE MAMAN

A tasty treat any time of day. Enjoy a taste of summer all year round with the sweet sunny flavours of our apricot compote. The unique and delicious texture pairs perfectly with breakfast yogurt. A great way to start your day off on the right foot! The glass jar slips easily into your bag so you can enjoy a sweet treat for lunch or as a snack ...
From en.bonnemaman.ca

See details

APRICOT COMPOTE RECIPE | COOKING CHANNEL

Stir the sugar and 1 1/4 cups water together in a medium-sized non-reactive saucepan. Scrape out the seeds from the vanilla bean and add them along with the pod to the saucepan. Bring to a full boil, stirring frequently to dissolve the sugar. Reduce the heat to a simmer and add the apricots. Poach the apricots in the syrup for about 5 minutes ...
From cookingchanneltv.com

See details

SPICED APRICOT, CRANBERRY, AND GOLDEN RAISIN COMPOTE

2005-10-31 Directions. Bring the wine, vinegar, sugar, juice, zest, nutmeg, cinnamon, allspice, pepper, and salt to a boil in a large pot over high heat. Peel, core, and roughly chop the apples and add them and the dried fruit to wine mixture. Reduce heat to medium low and cook until the fruit is very soft and infused with the spices — about 30 minutes.
From countryliving.com

See details

APRICOT COMPOTE CUSTOM FOOD – ICEMUNMUN

2020-04-21 Optional Ingredient : 1 Apricot + 1 Vanilla + 0 simoleon flat fee for Single Dish (No custom version requires 1 ANY fruit ) Recipes can still be cooked if the sim does not have the required ingredients. Cooking skill (Gourmet) needed – Level 4. Menu : Available from Custom Gourmet Food menu (from Custom Food Interactions), Dessert and toddler ...
From icemunmun.in

See details

HOW TO MAKE APRICOT COMPOTE | JERNEJ KITCHEN

2020-05-31 Add water (2 cups) and sugar into a saucepan. Crush the cardamom to release the seeds and add to the water and sugar mixture. Add the cinnamon stick and vanilla paste, stir to combine, and place over high heat. Bring to a boil, then simmer for 8 - …
From jernejkitchen.com

See details

COMPOTE RECIPES | BBC GOOD FOOD

10-minute winter fruit compote. A star rating of 4.7 out of 5. Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day.
From bbcgoodfood.com

See details

APRICOT AND RASPBERRY COMPOTE

Feb 11, 2017 Get Raspberry Gratin Recipe from Food Network. ... Toss the raspberries with 2 tablespoons of the sugar and the raspberry liqueur if desired. Toss the raspberries with 2 tablespoons of the sugar and the raspberry liqueur if desired.
From crecipe.com

See details

GERMAN APRICOT COMPOTE (APRIKOSENKOMPOTT) RECIPE

2020-09-29 Ingredients. 1 to 2 pounds apricots (fresh, washed, and halved, pits removed) Optional: Sugar or sweetener to taste (sugar, apple juice, agave nectar, Stevia) Optional: 1 stick of cinnamon. Optional: 4 to 5 whole cloves. Optional: 1/2 …
From thespruceeats.com

See details

APRICOT RASPBERRY COMPOTE - RECIPE | COOKS.COM

Combine the sugar and 1/2 cup water in a microwaveable bowl. Microwave on high 4 minutes or until sugar dissolves. Stir in bourbon and let cool.
From cooks.com

See details

APRICOT AND RASPBERRY COMPOTE RECIPE - COOKING INDEX

Dessert recipe for Apricot And Raspberry Compote - In a small saucepan stir together the sugar, water, lemon juice and the gingerroot and simmer the mixture, covered, for 5 minutes. Add the apricots, baste them with the syrup, and poach them, covered,...
From cookingindex.com

See details

APRICOT AND RASPBERRY COMPOTE RECIPE

Get one of our Apricot and raspberry compote recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% Apricot and Raspberry Compote Recipe Foodnetwork.com Get Apricot and Raspberry Compote Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 100% Vanilla jellies with apricot & raspberry compote Bbcgoodfood.com …
From crecipe.com

See details

COMPOTE APRICOT RECIPES | RECIPEBRIDGE RECIPE SEARCH

Apricot And Raspberry Compote Recipe. In a small saucepan stir together the sugar, water, lemon juice and the gin ... View Recipe. Login to Save. Dried Fig, Apricot, And Cherry Compote Recipe. Combine water, sugar and cinnamon sticks in a large saucepan. Stir over med ... View Recipe. Login to Save . Apricot And Pear Compote. Walnuts are high in unsaturated fats. …
From recipebridge.com

See details

APRICOT COMPOTE RECIPE | CARL'S HOME AND RECIPES

A simple recipe that tastes great. Step 2. Peel, halve and core the blanched apricots. Step 3. Bring the water, lemon juice and zest, sugar, vanilla sugar and cinnamon bark to the boil. Step 4. Add the apricots, cover with the lid, simmer until the apricots are soft but not disintegrated. Step 5. Let the compote cool down and chill.
From carlshomeblog.com

See details

APRICOT-RASPBERRY COMPOTE | SAVORY

Pit and dice the apricots and set in a large pot with the raspberries, sugar, lemon juice, and ½ cup water. Bring to a boil, stirring occasionally and reduce to a rapid simmer.
From savoryonline.com

See details

APRICOT CHERRY COMPOTE - THERESCIPES.INFO

Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until Cover; bring to a simmer over medium heat, stirring occasionally.
From therecipes.info

See details

APRICOT AND RASPBERRY COMPOTE – BABELITO

Pear and raspberry compote. Apple and prune compote. Apricot and raspberry. Plum , nectarine and vanilla: wash, stone and chop the fruit before putting it in a pan with a splash of water. Simmer slowly for 10-15 min until berry soft. Add a 1/4 tsp of vanilla essence.
From babelito.com

See details

STEWED APRICOTS WITH RASPBERRY COMPOTE AND ALMONDS RECIPE ...

Cut the apricots in half and remove the stones. Place in a saucepan and cover with the sugar and water. Bring to the boil, then turn the heat down and simmer gently for 10 minutes. Set aside to cool. To make the raspberry compote: Place the raspberries, sugar, lemon juice and water in a small saucepan and bring to the boil.
From goodfood.com.au

See details

CRANBERRY AND RASPBERRY COMPOTE | RICARDO

Preparation. In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. In a pot, bring the cranberries, sugar and lemon juice to a boil, stirring frequently. Simmer for 5 minutes or until the mixture thickens and the cranberries pop. Add the raspberries and bring to a boil. Continue cooking for 2 minutes, stirring constantly.
From ricardocuisine.com

See details

BREAD WITH APRICOTS AND RASPBERRY-ROSEMARY COMPOTE RECIPE ...

Knead the whole and chopped apricots and nuts into the dough. Shape into a loaf and place on a baking tray lined with parchment paper. Cover and let rest in …
From eatsmarter.com

See details

APRICOT COMPOTE - ROXY'S KITCHEN

2012-08-01 When you pick/buy apricots for compote or jam make sure they are ripe and free of insects, bruises, cuts or soft patches. I made 6 jars of compote and 8 of jam (will post the jam recipe soon ;)). Time: 90 min., Prep: 45 min. Cook: 45 Yield: 6 jars of 500ml Ingredients:
From roxyskitchen.com

See details

HOW TO MAKE CITRUSY CRANBERRY-APRICOT COMPOTE - BEST ...

2017-10-30 Directions. From 1 orange, grate 2 teaspoon zest into medium saucepan. Juice both oranges into saucepan (you should get about 1 cup). Add cranberries, apricots, preserves and sugar and simmer ...
From goodhousekeeping.com

See details

QUICK RASPBERRY COMPOTE RECIPE - VEGGIE DESSERTS

2018-05-22 1: Add the raspberries to a heavy saucepan with sugar, water and lemon juice. Bring to a boil. 2: Simmer the compote for 10 minutes until it starts to thicken. 3: Allow to cool slightly, then transfer to a sterilised jar.
From veggiedesserts.com

See details

APRICOT AND RASPBERRY COMPOTE – RECIPES NETWORK

2016-01-14 Add the apricots, baste them with the syrup, and poach them, covered, over moderately low heat for 3 minutes, or until the are just tender. Stir in the raspberries gently, poach the mixture for 1 minute, and divide it between 4 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it warm or at room temperature.
From recipenet.org

See details

RASPBERRY-APRICOT COMPOTE WITH CHAMPAGNE AND LEMON VERBENA ...

2008-04-06 Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour.
From bonappetit.com

See details

RASPBERRY COMPOTE - RECIPES | COOKS.COM

Home > Recipes > raspberry compote. Results 1 - 10 of 23 for raspberry compote. 1 2 3 Next. 1. APRICOT RASPBERRY COMPOTE. Combine the sugar and 1/2 cup water in a microwaveable bowl. Microwave on high 4 minutes or until sugar dissolves. Stir in bourbon and let ... Ingredients: 6 (apricots .. bourbon .. nutmeg .. raspberries .. sugar ...) 2. COMPOTE OF …
From cooks.com

See details

CHOCOLATE PUMPERNICKEL PUDDING WITH APRICOT-RASPBERRY COMPOTE

Place almonds and chocolate in food processor and process until mixture is finely chopped. Combine with cooled breadcrumbs and set aside. Combine butter and 1/4 cup sugar in a large bowl and beat at medium speed with a mixer, about 2 minutes or until fluffy and light in color. Beat in egg yolks, one at a time, beating well after each addition.
From germanfoods.org

See details

APRICOT AND RASPBERRY COMPOTE RECIPE - COOKEATSHARE

Stir in the raspberries gently, poach the mix for 1 minute, and divide it between 4 bowls. Sprinkle the compote with the almonds, garnish it with the mint, and serve it hot or possibly at room temperature. This recipe yields 4 servings.
From cookeatshare.com

See details

APRICOT RASPBERRY PRESERVES, REFRIGERATOR APRICOT PRESERVES

2014-07-25 1. In the bowl of a food processor add: pitted apricots, 1 tsp lemon juice and 1/3 cup sugar and pulse several times or until the apricots are coarsely chopped. 2. Transfer the apricot mixture to the stove and lightly boil over medium heat, uncovered for 10 minutes, stirring occasionally to prevent scorching.
From natashaskitchen.com

See details

APRICOT AND RASPBERRY JAM - BONNE MAMAN

Doubly delicious. Made with only the best handpicked fruits, Bonne Maman’s apricot and raspberry jam tastes like Sunday afternoons at grandma’s house. Authentic, traditional and bursting with flavour, grab a spoon and soak up the sweet memories! In stock.
From en.bonnemaman.ca

See details

RASPBERRY COMPOTE {VERSATILE & FAST} - MARCELLINA IN CUCINA

2021-04-22 Instructions. Combine raspberries, sugar and lemon juice in a saucepan. Place over medium low heat and bring to a simmer, stirring regularly. Simmer for 8-10 minutes or until the raspberries soften and the liquid reduces slightly. Serve warm or refrigerate before serving.
From marcellinaincucina.com

See details

RASPBERRY COMPOTE (RASPBERRY SAUCE) - SUGAR SALT MAGIC

2021-08-03 Cook the compote: Add the raspberries, sugar and lemon juice to a heavy based saucepan and cook over medium heat, stirring often until it’s been simmering for 10 minutes or so and it’s thick and jammy (photo 1), Add the vanilla: Stir in the vanilla (photo 2) then pour into a preserving jar until cool.
From sugarsaltmagic.com

See details

APRICOT AND RASPBERRY COMPOTE FOOD- WIKIFOODHUB

1 cup sugar: 2/3 cup water: 3 tablespoons fresh lemon juice, to taste: 4 teaspoons fresh gingerroot, peeled and finely julienned: 6 fresh apricots, quartered
From wikifoodhub.com

See details

DRIED APRICOT COMPOTE RECIPE : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

APRICOT RASPBERRY JAM WITH ORANGE - OMG! YUMMY

2021-06-29 1. To make this luscious raspberry apricot jam, combine the fruit and lemon juice in a heavy-bottomed saucepan on medium heat. Let it cook for a few minutes until you start to see juices release from the fruit. 2. Add the sugar and orange zest and mix well. Continue to cook for 10 – 15 minutes more.
From omgyummy.com

See details