Gluten Free Penne With Sauteed Veggies Recipes
GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- Enjoy!
Nutrition Facts : Calories 412.6 calories, Carbohydrate 61.7 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 161.7 mg, Sugar 2.1 g
GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- Enjoy!
Nutrition Facts : Calories 412.6 calories, Carbohydrate 61.7 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 161.7 mg, Sugar 2.1 g
VEGETABLE PENNE
We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.-Shirley Brazel, Rocklin, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender., Combine cornstarch and water until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into vegetable mixture. Sprinkle with parsley.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- Enjoy!
Nutrition Facts : Calories 412.6 calories, Carbohydrate 61.7 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 161.7 mg, Sugar 2.1 g
GLUTEN FREE PENNE WITH SAUTEED VEGGIES
Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil.
- Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
- Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
- Enjoy!
Nutrition Facts : Calories 412.6 calories, Carbohydrate 61.7 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 3.8 g, Protein 10.7 g, SaturatedFat 3 g, Sodium 161.7 mg, Sugar 2.1 g
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