Naughty Taters Recipes

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NAUGHTY TATERS



Naughty Taters image

Make and share this Naughty Taters recipe from Food.com.

Provided by jorgydee

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 baking potatoes, baked
4 boneless skinless chicken breasts, cubed
1 (35 g) package taco seasoning mix
2 cups broccoli florets
1 medium onion, coarsely chopped
2 cups fresh sliced mushrooms
2 cups shredded cheddar cheese
sour cream
ranch dressing

Steps:

  • Slice each baked potato in half lengthwise.
  • Cube each baked potato widthwise and place each one on individual oven proof plates.
  • Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
  • Prepare chicken with taco seasoning according to package directions.
  • Divide chicken among the 4 potatoes.
  • Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
  • Divide among the 4 potatoes.
  • Sprinkle each dish with cheese.
  • Bake 350 F for 5 - 10 minutes or until cheese is melted.
  • Serve topped with sour cream or ranch dressing.

Nutrition Facts : Calories 505, Fat 20.6, SaturatedFat 12.4, Cholesterol 127.8, Sodium 445.2, Carbohydrate 33.9, Fiber 3.2, Sugar 3.2, Protein 46.2

TEXAS TATERS



Texas Taters image

My family loves potatoes. I make them for our home and it is so easy and simple to make it. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Soups

Time 1h20m

Number Of Ingredients 9

1 large ore-ida hashbrowns
1 c sharp cheddar cheese, shredded
2 can(s) cream of chicken soup
1 small onion, chopped
1 small carton sour cream
salt and pepper to taste
TOPPING
2 c crushed ritz crackers
1 c butter, melted

Steps:

  • 1. In a large bowl, mix hashbrowns, cheddar cheese, soup, sour cream, and butter. Add onion, salt and pepper. Put mixture in 9 X 13 inch glass dish.
  • 2. Topping: Melt butter and add crushed ritz crackers. Spread over top. Bake for 1 hour at 375 F.

TATER-TOPPED CASSEROLE



Tater-Topped Casserole image

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

DIRTY TATERS



Dirty Taters image

My two sons named this recipe because the seasoning makes the potatoes look dirty.

Provided by Vaughn Curry @Rusty56

Categories     Potatoes

Number Of Ingredients 3

4 - large baking potatoes
1 bag(s) dry onion soup mix
- olive oil

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with alumin foil? Stay with non stick cooking spray.
  • Scrub potatoes, dry then cut into bite size cubes. Place in a bowl. Sprinkle with onion soup mix. Stir to coat then place in single layer on baking sheet. Drizzle with olive oil. Bake for 20-30 minutes or unti fork tender.

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