Molasses Mustard Barbecued Chicken Recipes

MOLASSES MUSTARD CHICKEN RECIPE

Steps:

• Line a baking sheet with foil or parchment paper and drizzle over the Tbsp. of olive oil.
• In a medium bowl, whisk together the Rub Ingredients. Sprinkle over the chicken and rub in a bit. Place chicken on prepared baking sheet.
• Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total). (Chicken could be baked instead - 375 F)
• In a small bowl, whisk together the Molasses Dijon Sauce ingredients.
• Remove chicken from oven and brush top sides with sauce; broil 1-2 minutes or until chicken is cooked through.
• Brush individual servings with additional sauce and serve.

MOLASSES BARBECUE CHICKEN

Steps:

• In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
• Reduce heat; simmer 10 minutes, stirring often.
• Let barbecue cool.
• Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
• Spray grill with nonstick cooking spray and preheat.
• Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
• If you don't want to marinade chicken, just brush on as you cook.

MOLASSES BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
• Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
• In a bowl, mix the molasses, vinegar, and mustard.
• Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.

MUSTARD- MOLASSES GLAZED CHICKEN

Steps:

• Preheat oven to 400°F.
• Whisk together in a small bowl the molasses, mustard, vinegar, and hot sauce.
• Completely cover the chicken in mustard glaze mix.
• Place the chicken skin side down in a 10x15 inch baking pan.
• Pour remaining glaze over chicken.
• Sprinkle with the salt and pepper.
• Roast chicken on top rack in oven for about 40 minute.
• Or until the juices run barely clear when you prick the chicken.
• Remove the pan from the oven.
• And turn the broiler on high turn the chicken pieces over and baste the chicken with pan drippings.
• If there is a lot of pan drippings or fat that has been rendered out, spoon out some before broiling.
• To prevent flare ups.
• Broil, basting the chicken and rotating the pan for even browning.
• Until fully browned, and has a nice glossy look, about 8 minute.
• Drizzle any pan drippings left over the chicken before serving.

COUNTRY STYLE BARBECUED CHICKEN

Steps:

• Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Arrange chicken in the baking dish. Pour sauce over the chicken.
• Bake 25 minutes in the preheated oven, or until chicken juices run clear.

MUSTARD LOVER'S GRILLED CHICKEN

Steps:

• In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat. , Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°.

MOLASSES BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.