Doriss Shrimp Salad Recipes

SHRIMP SALAD

Steps:

• Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
• In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

DORIS'S SHRIMP SALAD

Steps:

• Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
• Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
• Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

DORIS'S SHRIMP SALAD

Steps:

• Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
• Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
• Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

DORIS'S SHRIMP SALAD

Steps:

• Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
• Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
• Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

DORIS'S SHRIMP SALAD

Steps:

• Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
• Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
• Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

DORIS'S SHRIMP SALAD

Steps:

• Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
• Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
• Scoop the shrimp mixture into the hollowed out tomatoes. Serve.