Orange Basil Sparkler Recipes
BLOOD ORANGE & BASIL WINE SPRITZER
This recipe calls for sparkling wine. If you're celebrating, a bottle of champagne is just the thing, but if you're on a budget, use cheaper prosecco. With all the other flavors in this recipe, it will be hard to tell the difference.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the blood orange segments, basil and sugar to the bottom of a glass. Using the bottom of a wooden spoon, smash the orange, basil and sugar together; this will help release the flavor of the basil. Add the sparkling wine, then the blood orange soda and stir to combine. Top up with ice. Garnish with a blood orange wheel and enjoy.
RASPBERRY-ORANGE SPARKLERS
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
ORANGE-BASIL SPARKLER
Emergen-C® Super Orange sparkles in this refreshing drink, which features citrus slices and fresh basil for a punch of flavor.
Provided by Emergen-CR
Categories Juice
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place basil sprig and orange and lemon slices in a pitcher and gently muddle (press from different angles) using a wooden spoon until basil is fragrant and citrus releases juices.
- Add sparkling water. Stir in Emergen-C® Super Orange vitamin drink mix. Using a spoon to prevent fruit from splashing out, pour drink over ice and enjoy
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.5 g, Sodium 72.2 mg, Sugar 7.3 g
CRANBERRY-ORANGE SPARKLER
Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.
Nutrition Facts : Calories 144 g
ORANGE BASIL MOJITO
Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
- Add in the rum and orange juice; stir to blend.
- Pour into a glass filled with ice; stir.
- Top off with soda water; garnish with basil leaf.
Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8
BASIL ORANGE COOKIES
this is a cookie from my hometown..North Manchester, IN...it is from a local woman who has a herb garden shop...wonderful cookie, the flavor becomes more pronounced as the cookies ripen...they taste best at room temperaure, though they freeze really well..this is a soft yellow cookie
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 7 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- in a large mixing bowl, cream the granulated sugar and the shortening for 3 minutes.
- add the eggs and continue beting until blended.
- add the milk, mixing thoroughly.
- sift together the flour, baking soda, and salt.
- add to the mixture.
- add the juice, rind and vanilla.
- then stir in the basil by hand.
- drop by heaping tspfuls onto greased cookie sheet, approximately 2" apart.
- bake for 10-12 minutes or until the top springs back when touched with your finger.
- remove to wire rack to cool.
- to make the frosting, combine all the ingredients except the pistachio nuts in a mixing bowl.and beat until smooth --
- the frosting should be rather thick, add more sugar as needed.
- spread a generous smear of frosting on each cookie and sprinkle on some pistachio nuts.
- pack the cookies in tins or plastic containers, using wax paper to serperate layers -- .
Nutrition Facts : Calories 1091.9, Fat 49.4, SaturatedFat 15.2, Cholesterol 70.3, Sodium 767.8, Carbohydrate 151, Fiber 3.2, Sugar 78.9, Protein 12.7
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