Creamy Bacon Cracker Club Sandwich Appetizers Recipes
DELICIOUS BACON AND CRACKER APPETIZERS
I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or Society-style crackers (these are rectangular in shape), any buttery cracker (Ritz will do if you can't find Club). Don't use thick sliced bacon. In fact what I do is take each piece of bacon and lay it on my cutting board and 'smear' it thinner and longer with the warmth of my hands. You might not need the whole box of crackers and you might not use all of the brown sugar. Some people like them with more sugar. Make these to suit YOUR OWN taste. Yield is approximate because I only make them as I need them.
Provided by luvmybge
Categories Pork
Time 45m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Line cookie sheet with Reynolds Release® foil.
- Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
- I separate crackers at perforations so each cracker will be about two bites.
- Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
- Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
- Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
- Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
- Enjoy warm.
HOLIDAY BACON APPETIZERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h20m
Yield 36 crackers
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F.
- Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!
CREAMY BACON-CRACKER CLUB SANDWICH APPETIZERS
These tasty cracker club sandwiches are pretty hearty for appetizers-starring bacon, turkey and cheese on a layer of creamy artichoke spread.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix first 4 ingredients until blended; spread 1-1/2 tsp. onto each of 32 crackers. Place topped crackers on baking sheet.
- Top each with basil, turkey, bacon, tomatoes and cheese.
- Bake 6 to 8 min. or until cheese is melted. Top with remaining crackers to form sandwiches.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
SWEET BACON CRACKERS
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
BACON WRAPPED CLUB CRACKERS RECIPE - (4.6/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it. Place a small pile of the cheese on top of each cracker. Wrap bacon around cracker and place on baking rack, seam side down. Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.
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