Orange Rum Punch Recipes

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ORANGE-RUM PUNCH



Orange-Rum Punch image

It's a bright idea to add citrus to the classic party pairing of cool drinks and crunch notes. Try this rum punch with a side of Chili-Lime Cashews.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

2 cups strained fresh orange juice (from about 8 oranges)
2/3 cup light rum
3 tablespoons fresh lemon juice
4 teaspoons sugar
1/4 teaspoon bitters
Orange zest, for garnish

Steps:

  • In a large pitcher, stir together orange juice, rum, lemon juice, sugar, and bitters. To serve, pour over ice and garnish with orange zest if desired.

Nutrition Facts : Calories 81 g, Protein 1 g

RUM PUNCH



Rum Punch image

The Rum Punch is a thirst-quenching cocktail that's perfect for summer. Shake up a single serving, or batch some when you need to serve a crowd.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

1 1/4 ounces light rum
1 1/4 ounces dark rum
2 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1/4 ounce lime juice, freshly squeezed
1/4 ounce grenadine
Garnish: maraschino or brandied cherry

Steps:

  • Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
  • Strain into a Hurricane glass over fresh ice.
  • Garnish with a maraschino or brandied cherry.

Nutrition Facts : Calories 242 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

BLOOD ORANGE-RUM PUNCH



Blood Orange-Rum Punch image

Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 2h5m

Yield 10

Number Of Ingredients 7

2 1/2 cups passion fruit juice, chilled
2 cups passion fruit liqueur
2 cups light rum
1/3 cup fresh lime juice
2 cans (11.15 oz each) sparkling blood orange beverage, chilled
Ice cubes
10 blood orange slices, if desired

Steps:

  • In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
  • Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Make and share this Blood-Orange Rum Punch recipe from Food.com.

Provided by Zola the Gorgon

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle chilled sparkling white wine
3 cups blood orange juice (from 12 blood oranges)
2/3 cup light rum (not dark rum)
1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.
  • Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6

BLOOD ORANGE PUNCH WITH SPICED RUM



Blood Orange Punch with Spiced Rum image

Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.

Provided by Antonia Lofaso

Categories     beverage

Time 10h

Yield 4 servings

Number Of Ingredients 8

6 ounces dark rum
6 ounces white rum
5 ounces blood orange juice
5 ounces orgeat (almond syrup)
3 ounces lemon juice
2 pinches kosher salt
Lemon peels, for garnish
Dry ice pellets, for serving

Steps:

  • Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
  • To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Categories     Fruit Juice     Rum     Wine     Punch     Alcoholic     Brunch     Cocktail Party     Orange     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 cups

Number Of Ingredients 4

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.

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