CREAMY ROASTED RED PEPPER PASTA
This Creamy Roasted Red Pepper Pasta recipe is made with only 6 ingredients. It's vegan, simple-to-make & customizable with any protein for an easy weeknight meal
Provided by Yumna Jawad
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F. Line a small baking sheet with parchment paper. Place the onions, garlic and crushed red pepper on the baking sheet, and drizzle with olive oil. Roast until the onions are tender and golden brown, 25 to 30 minutes.
- Meanwhile, bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered.
- Transfer the roasted onions and garlic to a blender when done roasting along with the drained roasted red peppers and milk. Blend until smooth and creamy.
- Transfer the sauce on top of the cooked pasta and toss to combine. Add as much of the pasta water as needed for your desired consistency. Serve immediately with fresh torn basil.
Nutrition Facts : Calories 254 kcal, Carbohydrate 47 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Sodium 810 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
LOW-FAT RED PEPPER PASTA SAUCE
Make and share this Low-Fat Red Pepper Pasta Sauce recipe from Food.com.
Provided by Nabiha
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Roast three red peppers or drain the jar of peppers.
- Saute with onion and garlic in olive oil until soft.
- Blend with the chicken stock.
- Pour over pasta and serve warm.
Nutrition Facts : Calories 117.9, Fat 5.9, SaturatedFat 1, Cholesterol 2.4, Sodium 118.3, Carbohydrate 14.4, Fiber 2.9, Sugar 7.8, Protein 3.7
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN
A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
Provided by Jane Hornby
Categories Condiment, Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
- Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.65 milligram of sodium
LOW CALORIE SHRIMP ASPARAGUS PENNE WITH RED PEPPER CREAM SAUCE
This in addition to a salad makes for a great 500 calorie meal. We've found that it freezes incredibly well, and divides perfectly into 10 ounce portions.
Provided by Janda Potamus
Categories Penne
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preparing Penne:.
- In a large stockpot, add 4 quarts of water and 1 tbsp crushed red pepper and bring to a boil.
- Add the 16oz package of penne rigate and stir every 2-3 minutes, maintaining a rolling boil. After approximately 14 minutes (time may vary slightly depending on brand of pasta) drain pasta and rinse in cold water to keep the pasta from cooking further.
- Let pasta sit for 5 minutes after the rinse, and the starchiness will come back to the surface of the pasta, allowing the sauce to stick to each noodle.
- Red Pepper and Tomato Cream Sauce:.
- Dice red bell pepper and saute in a small skillet until it begins to soften.
- Add fresh sliced mushrooms and saute for an additional 3 minutes.
- Blanch chopped asparagus in a pan with 2 cups of water for 4 minutes, then drain.
- Season shrimp with creole seasoning and fry in a large skillet.
- Add alfredo sauces, shrimp, pepper-mushroom mixture, italian seasoning, tomato sauce, and asparagus to a sauce pan, and bring to a simmer. Reduce heat to low and add penne.
ROASTED RED PEPPER CREAM SAUCE
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
Provided by BOB BAILEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
- Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
- In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
- Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 5.9 g, Cholesterol 41.5 mg, Fat 18.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 257.7 mg, Sugar 1.8 g
More about "low fat red pepper pasta sauce recipes"
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
5/5 (83)Category EntreeServings 4
CREAMY ROASTED RED PEPPER PASTA | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
4/5 (2)Total Time 55 minsCategory DinnerCalories 651 per serving
BEST LOW FAT PASTA RECIPES - 12 LOW FAT PASTA DISHES
From delish.com
ROASTED RED PEPPER PASTA SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED RED PEPPER SAUCE - KETO, LOW CARB - I BREATHE I'M ...
From ibreatheimhungry.com
GREEN BELL PEPPER PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW SODIUM PIZZA SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HEALTHY EASY MUSHROOM PASTA - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
WORLD BEST ROASTED FOOD RECIPES: LOW-FAT RED PEPPER PASTA ...
From roastedfood.blogspot.com
PASTA WITH ROASTED RED PEPPER AND CREAM SAUCE RECIPE ...
From myrecipes.com
EASY ROASTED RED PEPPER SAUCE - LAUGHING SPATULA
From laughingspatula.com
ROASTED RED PEPPER SAUCE - THE KIDNEY DIETITIAN
From thekidneydietitian.org
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY ROASTED RED PEPPER PASTA - THE MODERN PROPER
From themodernproper.com
FRESH TOMATO PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICH ROASTED RED PEPPER PASTA SAUCE (HEART HEALTHY) RECIPE ...
From recipezazz.com
SKINNY PASTA RECIPES UNDER 500 CALORIES | ALLRECIPES
From allrecipes.com
10 BEST LOW FAT CREAMY SAUCE FOR PASTA RECIPES | YUMMLY
From yummly.com
EASY VEGAN ROASTED RED PEPPER PASTA - RUNNING ON REAL FOOD
From runningonrealfood.com
HEALTHY ROASTED RED PEPPER SAUCE - EASY LOW CARB SAUCE OR ...
From mylifecookbook.com
LIGHT RED PEPPER FETTUCCINE ALFREDO RECIPE — EAT THIS NOT THAT
From eatthis.com
LOW FAT RED PEPPER PASTA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
RED PEPPER SAUCE PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED PEPPER PASTA SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED RED PEPPER PASTA SAUCE - KETO/CARB-UP, LOW-CARB ...
From feednflow.com
CREAMY ROASTED RED PEPPER & CHICKEN PASTA - PINCH OF NOM
From pinchofnom.com
5 OPTIONS FOR LOW-ACID TOMATO SAUCE - BESTRECIPES.CO
From bestrecipes.co
10 BEST LOW FAT CREAM SAUCE PASTA RECIPES | YUMMLY
From yummly.com
CREAMY ROASTED RED PEPPER SAUCE - BUDGET BYTES
From budgetbytes.com
ROASTED RED PEPPER PASTA SAUCE RECIPE
From recipes.thisnow.live
GLUTEN FREE PASTA WITH LOW FAT PISTACHIO "CREAM" SAUCE RECIPE
From glutenfreeandmore.com
LOW FODMAP ROASTED RED PEPPER PASTA - FUN WITHOUT FODMAPS
From funwithoutfodmaps.com
LOW-CALORIE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LOW SODIUM CHEESE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY TO MAKE LOW-FAT MARINARA SAUCE - THE SPRUCE EATS
From thespruceeats.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
CREAMY PEPPER SAUCE - PINCH OF NOM
From pinchofnom.com
RED PEPPER SAUCE FOR PASTA - THERESCIPES.INFO
From therecipes.info
GREEK YOGURT ROASTED RED PEPPER PASTA SAUCE | FOOD FAITH ...
From foodfaithfitness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #condiments-etc #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers
You'll also love