MOROCCAN TOMATO SALAD (SHLADA) RECIPE
Steps:
- Gather the ingredients.
- Lightly peel the Armenian cucumber so that some dark green skin remains, and finely chop it. Unless you're using seedless cucumbers , remove the seeds before chopping.
- Blanch and peel the tomatoes, remove the seeds, and chop the tomatoes into small pieces.
- Mix the tomatoes with the cucumber, mint, onion, lemon juice, olive oil, and salt and pepper to taste.
- If time allows, leave the vegetables to marinate at room temperature for up to 1 hour.
Nutrition Facts : Calories 87 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 33 mg, Sugar 3 g, Fat 7 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ARMENIAN GARDEN SALAD
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding it over like a salad sandwich. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 45 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE CUCUMBER TOSSED SALAD
"This salad has been a family favorite for as long as I can remember," Betty Tobias writes from Nashua, New Hampshire. "It's prettiest when it's served in a glass bowl, with orange and cucumber slices lining the sides. Often, I'll double the dressing recipe so I have some on hand for the next time I make it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half. Place in another bowl. Add the lettuce and onion. , In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
FEGGOUS AND TOMATO SALAD (MOROCCAN CHOPPED CUCUMBER AND TOMATO S
Posting this recipe for ZWT and it is just like a salad I make for my family with the exception of this one not including garlic salt. When I make mine I use apple cider vinegar and olive oil, along with the salt, pepper and garlic salt. This is a recipe I found on About.com under the Moroccan food section.
Provided by diner524
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly peel the feggous so that some dark green skin remains, and finely chop it. (If using regular cucumbers, you'll want to remove the seeds before chopping.).
- Peel the tomatoes, seed them, and chop them into small pieces. Mix the tomatoes with the feggous, parsley or mint, onion, lemon juice or vinegar, oil and salt and pepper to taste.
- If time allows, leave the vegetables to marinate at room temperature or in the fridge for up to an hour. Serve in small bowls or on individual salad plates.
Nutrition Facts : Calories 130, Fat 10.5, SaturatedFat 1.5, Sodium 9.3, Carbohydrate 9.3, Fiber 2, Sugar 5.2, Protein 1.8
CUCUMBER SALAD WITH BORAGE FLOWERS
Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Provided by körnermamsell
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
- Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.3 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 1.8 g
ARMENIAN-STYLE POTATO SALAD
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different-and this Armenian-style potato salad is completely different. And completely delicious. And, unlike American-style, completely safe left on a sunny picnic table for hours. Serve drizzled with more olive oil and garnished with more fresh mint.
Provided by Chef John
Categories No Mayo Potato Salad
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Transfer sliced potatoes into a large pot with enough cold water to cover the potatoes by a couple of inches. Stir in 1 rounded tablespoon kosher salt and 2 ½ teaspoons dried mint. Bring to a boil over high heat. Reduce heat to medium and let cook until tender, about 15 minutes, checking every 5 to 6 minutes for doneness. Drain well.
- Transfer cooked potatoes to a large mixing bowl and let cool slightly.
- While potatoes cool, heat ¼ cup olive oil in a skillet over medium-high heat. Add red onion, red bell pepper, garlic, and a pinch of salt; cook and stir for just 1 minute. Turn off the heat and stir in remaining dried mint.
- Drizzle freshly squeezed lemon juice into potatoes and toss gently with a spatula. Add green onions, red onion mixture, remaining olive oil, fresh mint, fresh parsley, salt to taste, black pepper, chili flakes, and cayenne. Mix with a spatula until combined.
- Cover with plastic wrap and refrigerate until chilled and flavors have melded, 3 to 4 hours.
- Unwrap; stir, taste, and adjust seasonings as needed to personal tastes. The salad almost always needs more salt stirred in once it's tasted after being chilled. Serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 34.9 g, Fat 13.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 734.2 mg
DILLED CUCUMBER AND TOMATO SALAD
Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.
Provided by The MysticWood
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large glass bowl, combine tomatoes, cucumber and onion.
- In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
- Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
Nutrition Facts : Calories 34.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 8.3, Fiber 1.3, Sugar 5.4, Protein 1.1
More about "feggous salad recipe armenian cucumber salad with orange flower water"
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
4.5/5 (6)Total Time 1 hr 10 minsCategory SaladCalories 29 per serving
- Serve in small bowls or deep plates. You can also serve it in small individual bowls and add more orange juice for a runny starter. Very refreshing especially on hot days and alongside a heavy meal.
10 BEST ARMENIAN SALAD RECIPES | YUMMLY
From yummly.com
ASIAN CUCUMBER SALAD RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MOROCCAN FEGGOUS TOMATO SALAD. RECIPE BY SWAPNA SUNIL AT …
From betterbutter.in
MOROCCO ORANGE BLOSSOM FRUIT SALAD RECIPE - THE SPICE HOUSE
From thespicehouse.com
ARMENIAN CUKE BUTTERMILK SALAD | CUCUMBER SALAD | CUKE SALAD
From allyskitchen.com
MOROCCAN CUISINE: FIVE SALAD RECIPES YOU MUST TRY
From moroccoworldnews.com
ARMENIAN CABBAGE SALAD | AMOS INSTITUTE BLOG
From amosinstitute.com
ARMENIAN ORANGE SALAD WITH YOGURT SAUCE - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
ARMENIAN CUCUMBER SALAD WITH OREGANO - MOROCCAN …
From pinterest.com
TRADITIONAL ARMENIAN SALADS BY SONIA TASHJIAN
From thearmeniankitchen.com
MOROCCAN TOMATO SALAD (SHLADA) WITH ARMENIAN CUCUMBER …
From chawtime.com
RECIPE: ARMENIAN CUCUMBER SALAD - KITCHN
From thekitchn.com
CUCUMBER AND ORANGE SALAD - HILAH COOKING
From hilahcooking.com
RECIPE: ARMENIAN CUCUMBER SALAD - FOOD NEWS
From foodnewsnews.com
MOROCCAN CUCUMBER UYE TOMATO SALADI (FEGGOUS) RECIPE
From sn.hiloved.com
HOW TO MAKE ARMENIAN JAJUKH / CUCUMBER YOGURT SALAD
From armeniandish.com
VEGAN CARROT RAISIN SALAD RECIPE | RECIPE | MOROCCAN FOOD, …
From pinterest.com
SPICY ARMENIAN CUCUMBER SALAD - GARDEN VARIETY LIFE
From gardenvarietylife.com
CUCUMBER CUCUMBER DA TUMATIR SALAD (FEGGOUS) RECIPE
From ha.hiloved.com
ARMENIAN CUCUMBER & TOMATO SALAD - KALEJUNKIE
From kalejunkie.com
HOW TO MAKE ANY-NIGHT-OF-THE-WEEK ARMENIAN CUCUMBER AND …
From best.cocoasuite.com
ARMENIAN SUMMER SALAD | CUESA
From cuesa.org
LEMON CUCUMBER SALAD | FREEDOM FRUIT
From wolfpeachmarket.com
MOROCCAN SALADS, SIDES & DIPS ARCHIVES - TASTE OF MAROC
From tasteofmaroc.com
WATERMELON, ORANGE & CUCUMBER SALAD WITH CASTELVETRANO OLIVE ...
From eatingwell.com
FEGGOUS AND TOMATO SALAD MOROCCAN CHOPPED CUCUMBER AND …
From webetutorial.com
ARMENIAN CUCUMBER INFORMATION - LEARN
From zimbokitchen.com
RECIPE OF JAMIE OLIVER ARMENIAN CUCUMBER AND TOMATO SALAD
From goodusrecipes.netlify.app
MOROCCAN CARROT AND ORANGE SALAD WITH ORANGE FLOWER WATER
From pinterest.co.uk
VEGAN MOROCCAN SALAD - SUPERCOOK.COM
ANG MOROCCAN CUCUMBER UG TOMATO SALAD (FEGGOUS) RECIPE
From ceb.hiloved.com
JA JEK - YOGURT WITH CUCUMBERS (ARMENIAN) - RECIPE - COOKS.COM
From cooks.com
SIMPLE WAY TO MAKE PERFECT ARMENIAN CUCUMBER AND TOMATO SALAD
From best.cocoasuite.com
MOROCCAN TOMATO AND CUCUMBER SALAD — MY MOROCCAN FOOD
From foodnewsnews.com
GERMAN CUCUMBER SALAD (GURKENSALAT) - EVERYDAY DELICIOUS
From everyday-delicious.com
MOROCCAN PIPINO AT TOMATO SALAD (FEGGOUS) RECIPE
From tl.hiloved.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love