Child Proof Sugar Cookies Recipes

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SOFT SUGAR COOKIES



Soft Sugar Cookies image

These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 16

1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon almond extract
2 to 4 tablespoons hot water
Food coloring, optional

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.

Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

CHILD-PROOF SUGAR COOKIES



Child-Proof Sugar Cookies image

This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.

Provided by Wendy Mmm Gibson

Categories     Sugar Cookies

Yield 48

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup butter flavored shortening
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
  • Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g

CHILD-PROOF SUGAR COOKIES



Child-Proof Sugar Cookies image

This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.

Provided by Wendy Mmm Gibson

Categories     Sugar Cookies

Yield 48

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup butter flavored shortening
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
  • Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g

CHILD-PROOF SUGAR COOKIES



Child-Proof Sugar Cookies image

This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.

Provided by Wendy Mmm Gibson

Categories     Sugar Cookies

Yield 48

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup butter flavored shortening
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
  • Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g

CHILD-PROOF SUGAR COOKIES



Child-Proof Sugar Cookies image

This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.

Provided by Wendy Mmm Gibson

Categories     Sugar Cookies

Yield 48

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup butter flavored shortening
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
  • Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g

CHILD-PROOF SUGAR COOKIES



Child-Proof Sugar Cookies image

This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.

Provided by Wendy Mmm Gibson

Categories     Sugar Cookies

Yield 48

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup butter flavored shortening
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
  • Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g

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