Galway Bay Fried Oysters Recipes

FRIED OYSTERS

Fried Oysters image

Provided by Patrick and Gina Neely : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3/4 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
Dash hot sauce, such as Tabasco
1 cup cornmeal
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
36 shucked oysters
Remoulade Sauce, for serving, recipe follows
1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon paprika
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Heat oil in a deep fryer to 350 degrees F.
Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.

BEST OF THE BAY RECIPES...OYSTER FRITTERS

Best of the Bay Recipes...oyster Fritters image

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.

Provided by laura.marchiori

Categories < 60 Mins

Time 35m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2

GALWAY BAY FRIED OYSTERS

Galway Bay Fried Oysters image

Recipe courtesy Mike Marone, Galway Bay Irish Pub as seen on Diners, Drive-Ins and Dives. Posting for ZWT.

Provided by AZPARZYCH

Categories European

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

6 large shucked oysters
1 1/2 pints stout beer, such as Guinness
1/2 cup all-purpose flour
1 pinch seafood seasoning, such as Old Bay
1 pinch salt
1 pinch ground black pepper
vegetables or canola oil, for frying

Steps:

Marinate the oysters in the beer for 30 minutes or more
Heat a few inches of oil in a large saucepot to 350 degrees F.
Combine the flour, seafood seasoning, salt and pepper.
Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 777.3, Fat 7.5, SaturatedFat 1.6, Cholesterol 150, Sodium 502.8, Carbohydrate 87.9, Fiber 1.7, Sugar 0.2, Protein 38.1

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