E Z Drop Biscuits Recipes
E-Z DROP BISCUITS
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Provided by Angela
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g
EASY DROP BISCUITS
Easy Drop Biscuits
Provided by Abigail Chipley
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 400° F.
- In a food processor; combine flour, butter, baking powder, and salt; and pulse until pea-size clumps form. Add milk and pulse just until moistened.
- Drop 6 large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 35 g, Cholesterol 44 mg, Protein 6 g, SaturatedFat 10 g, Sodium 614 mg, Sugar 2 g, Fat 17 g, UnsaturatedFat 0 g
ANGELAS E-Z DROP BISCUITS
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Provided by Myrna 2
Categories Breads
Time 30m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
- Stir in butter and milk just until moist.
- Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven til golden on the edges, about 8- 12 minutes.
- Serve warm.
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
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