TARRAGON CHIVE VINEGAR
Provided by Alton Brown
Categories condiment
Time P14DT30m
Yield 6 cups vinegar
Number Of Ingredients 5
Steps:
- *Cook's Note: You will need half of the herbs when you start the recipe and half in 2 weeks. It is best to purchase the second half of the herbs when they are needed.
- If using pint jars for storage, you will need 3 jars. If using small wine bottles, each holds approximately 13 ounces; therefore, you will need 4 bottles.
- Put the water and bleach in a large container. Dunk 12 sprigs of tarragon and 12 chive shoots in the solution, and then rinse in cold water. Pat dry.
- Heat the vinegar in a large saucepan over medium-high heat, and heat until vinegar reaches 190 degrees F. Place the herbs in a container large enough to hold the vinegar. Pour the vinegar over the herbs, and after the vinegar has cooled, place the lid on the container. Set in a cool dark place for 2 weeks.
- After 2 weeks, sanitize the second half of the herbs as previously, rinse, pat dry, and set aside.
- Sterilize the containers and lids that you will store the vinegar in by immersing them in a large pot of boiling water and boiling for 10 minutes. If using corks, purchase pre-sterilized corks, and then dip them in and out of boiling water 3 to 4 times.
- Discard the old herbs. Strain the vinegar through a sanitized colander or funnel lined with cheesecloth. Divide the fresh herbs among the containers and pour the vinegar over them. Seal and refrigerate. The vinegar may be stored at room temperature for 5 to 6 weeks or in the refrigerator for up to 6 months.
TARRAGON GREEN-PEPPERCORN VINEGAR
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Put the tarragon leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the cracked peppercorns and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars. Add the tarragon sprigs and the whole peppercorns and seal the jars with the lids.
TARRAGON VINEGAR
Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for any cook. Include salad dressing recipes or others that could use this flavorful vinegar. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop., Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HERBAL VINEGAR WITH TARRAGON
For use in salad dressings, sauces for fish and chicken dishes. Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.!
Provided by - Carla -
Categories < 15 Mins
Yield 4 cups
Number Of Ingredients 2
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling
- Bruise tarragon and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of tarragon to the bottle for identification purposes and visual appeal.
Nutrition Facts :
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Mixed Green Salad with Tarragon Vinaigrette
Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
TARRAGON GREEN BEANS
In this simple Thanksgiving side dish, green beans are sauteed with butter, shallots, and white wine. A finishing touch of aromatic fresh tarragon sets it apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.
- Add wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.
RED PEPPER WITH TARRAGON VINAIGRETTE
Steps:
- Mince the shallots and the garlic and place in a bowl.
- Preheat broiler. Cut the pepper into quarters or sixths and place skin side up on foil paper on a broiling pan. Broil until the skin blisters. Place the pepper in a paper bag and let cool. Peel away the skin and chop the pepper. Add to the bowl containing the shallots and garlic.
- Add the tarragon leaves and olive oil. Mix thoroughly. Add the vinegar, salt, and pepper and taste to correct seasoning. Place in a serving bowl and serve spooned over the fish at the table.
Nutrition Facts : @context http, Calories 801, UnsaturatedFat 68 grams, Carbohydrate 17 grams, Fat 82 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 550 milligrams, Sugar 7 grams
TARRAGON VINEGAR
Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also.
Provided by SmHerndon
Categories Salad Dressings
Time P10DT5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
- Heat the white wine vinegar to the boiling point and pour into jar.
- Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
- Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
- Cork tightly.
Nutrition Facts :
More about "tarragon green peppercorn vinegar recipes"
TARRAGON VINEGAR - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
GREEN BEANS WITH TARRAGON VINAIGRETTE RECIPE - THE MOM 100
From themom100.com
RED SNAPPER SALAD WITH GREEN PEPPERCORN-TARRAGON VINAIGRETTE
From fooddiez.com
ASTRAY RECIPES: TARRAGON GREEN-PEPPERCORN VINEGAR
From astray.com
TARRAGON GREEN-PEPPERCORN VINEGAR - BIGOVEN.COM
From bigoven.com
FRENCH BEAN SALAD WITH TARRAGON AND GREEN PEPPERCORN
From fooddiez.com
10 BEST COOKING WITH TARRAGON VINEGAR RECIPES | YUMMLY
From yummly.com
GREEN PEPPERCORN TARRAGON SAUCE - COOKEATSHARE
From cookeatshare.com
TARRAGON, SHALLOT, PEPPERCORN AND CHAMPAGNE VINEGAR
From hallmark.ca
TARRAGON VINEGAR RECIPE AND 5 OTHER USES FOR TARRAGON
From turningclockback.com
TARRAGON AND PINK PEPPERCORN VINEGAR | CANADIAN LIVING
From canadianliving.com
IN QUEST OF THE GREEN GODDESS: TARRAGON VINEGAR - SHERI GORMLEY
From sherigormley.com
FRENCH BEAN SALAD WITH TARRAGON AND GREEN PEPPERCORN RECIPE ON …
From pinterest.com.au
WELOVEGOD.ORG - SHARE YOUR RECIPE! - TARRAGON GREEN-PEPPERCORN …
From welovegod.org
MANGO TARRAGON VINAIGRETTE WITH PICKLED GREEN PEPPERCORNS …
From pinterest.com
TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FRENCH BEAN SALAD WITH TARRAGON AND GREEN PEPPERCORN RECIPE ON …
From pinterest.com
TARRAGON CHIVE VINEGAR - ALTON BROWN
From altonbrown.com
HERB OF THE MONTH: TARRAGON | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
TARRAGON GREEN-PEPPERCORN VINEGAR RECIPE - COOKING INDEX
From cookingindex.com
HOMEMADE TARRAGON VINEGAR - A LITTLE BIT OF SPAIN IN IOWA
From myhumblekitchen.com
TARRAGON VINEGAR (DIY TUTORIAL!) – A COUPLE COOKS
From acouplecooks.com
TARRAGON VINAIGRETTE - STARSEED KITCHEN
From starseedkitchen.com
RECIPES WITH TARRAGON VINEGAR, , , , , , , , , , , AND CHERRY PEPPER ...
From foodferret.com
TARRAGON RECIPES - BBC FOOD
From bbc.co.uk
RED SNAPPER SALAD & GREEN PEPPERCORN-TARRAGON VINAIGRETTE RECIPE
From myrecipes.com
TARRAGON GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
RAW-FOOD RECIPES WITH TARRAGON VINEGAR AND CORN OIL (PAGE 1)
From foodferret.com
ELBOW PASTA, CELERY, GREEN PEPPER, AND PEA SALAD WITH A TARRAGON ...
From izalgo.com
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
GREEN BEANS WITH TARRAGON - A FAMILY FEAST®
From afamilyfeast.com
POACHED SALMON WITH GREEN PEPPERCORN TARRAGON SAUCE
From canadianliving.com
RECIPE FOR STEAMED WHITING FILLETS WITH TARRAGON, GREEN BEANS …
From dreamstime.com
10 BEST CREAM GREEN PEPPERCORN SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search