Italian Herb Infused Olive Oil Recipes

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ITALIAN HERB INFUSED OLIVE OIL



Italian Herb Infused Olive Oil image

Olive oil with Italian herbs.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 12

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg

ITALIAN HERB INFUSED OLIVE OIL



Italian Herb Infused Olive Oil image

Make and share this Italian Herb Infused Olive Oil recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 5m

Yield 1 12 oz. jar

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 1/2 cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  • Using a funnel, pour oil into bottle.
  • Cover tightly, and refrigerate unused portions.
  • Use within 2 to 3 days.

Nutrition Facts : Calories 2865, Fat 324, SaturatedFat 44.7, Sodium 6.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

OLIVE OIL DIP



Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ITALIAN INFUSED OIL



Italian Infused Oil image

Make and share this Italian Infused Oil recipe from Food.com.

Provided by Nyteglori

Categories     European

Time P14DT5m

Yield 1 cup

Number Of Ingredients 6

1 cup olive oil
1 strip lemon peel
2 garlic cloves, sliced
2 teaspoons fresh rosemary, chopped
1 large fresh basil sprig, bruised
1 teaspoon red pepper flakes (optional)

Steps:

  • Place herbs and spices in the bottle.
  • Add warm oil.
  • Cover and let stand for 2 weeks.
  • Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.
  • Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle.

Nutrition Facts : Calories 1920.2, Fat 216.1, SaturatedFat 29.9, Sodium 5.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.1, Protein 0.4

HERB-INFUSED OLIVE OIL



Herb-Infused Olive Oil image

For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2

2 cups extra-virgin olive oil
2 or 3 sprigs herbs (rosemary and thyme)

Steps:

  • Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

ITALIAN HERB INFUSED OLIVE OIL



Italian Herb Infused Olive Oil image

Olive oil with Italian herbs.

Provided by Allrecipes Member

Categories     Italian Dressing

Time 5m

Yield 12

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg

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