Chicken And Stuffing Skillet Recipes

CHICKEN AND STUFFING SKILLET

Steps:

• Preheat oven to 425 degrees F.
• In an oven safe skillet with a lid, heat 1 tbsp of olive oil over medium high heat.
• Season the chicken thighs with salt and pepper and place in skillet skin side down first for 3 to 5 minutes, or until browned, then flip for an additional 3 to 5 minutes. Place skillet in oven for 10 minutes or until chicken is cooked through. Carefully remove skillet from oven and return to medium heat. Remove chicken from the skillet to a plate to keep warm.
• Melt the butter in the skillet and toss in the green beans and chicken broth. Bring to a slight boil and cook beans for 3 to 4 minutes.
• Stir in the stuffing mix and nestle the chicken thighs into the stuffing. Cover and remove from heat for 5 minutes. Fluff the stuffing and serve!

SKILLET CHICKEN AND APPLE STUFFING

Steps:

• Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
• Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
• Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

STOVETOP CHICKEN 'N' STUFFING

Steps:

• Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

CHICKEN & STUFFING SKILLET

Steps:

• Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
• Prepare stuffing in skillet according to package directions except let stand 2 minute.
• Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

ITALIAN-STYLE CHICKEN & STUFFING SKILLET

Steps:

• Heat oven to 425°F.
• Add hot water to stuffing mix; stir just until moistened.
• Heat Italian dressing in large ovenproof skillet on medium heat. Add chicken and vegetables; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce. Remove from heat; stir in cheese. Top with stuffing.
• Bake 20 min. or until chicken is done and stuffing is golden brown.

SKILLET CHICKEN, STUFFING AND GRAVY

Steps:

• Spray large nonstick skillet with cooking spray. Add chicken and cook on medium heat for 3 minutes on each side. Add gravy to skillet and cook for 5 minutes or until chicken is cooked through.
• In bowl, combine stuffing mix and water. Spoon stuffing over chicken in skillet. Cover and cook for 5 minutes or until heated.

CREAMY CHICKEN SKILLET WITH STUFFING

Steps:

• Prepare stuffing mix as directed on package. Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
• Add vegetables, soup and water to skillet; cover. Cook 6 min. or until heated through, stirring often.
• Return chicken to skillet. Cook 1 min. or until hot. Serve with stuffing.