Grilled Spaghetti Sandwich Recipes

GRILLED SPAGHETTI

Grilled Spaghetti image

Provided by Michael Chiarello : Food Network

Time 1h34m

Yield 6 servings

Number Of Ingredients 34

Ingredients

1 1/2 pounds spaghetti
Meatballs in BBQ Gravy, recipe follows
Extra-virgin olive oil
2 tablespoons scallions, thinly sliced
Grated Parmesan
For the gravy:
1 pound bacon, sliced into lardons
1/2 cup olive oil
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
4 cloves garlic, minced
1 tablespoon fresh rosemary leaves, minced
2 tablespoons brown sugar
1 1/2 glasses Chianti
3 tablespoons cider vinegar
1 small can tomato paste
1 small can chipotle peppers in adobo
3 (28-ounce) cans chopped tomatoes
Sea salt, preferable grey
Freshly ground black pepper
1 pound ground sirloin
1 large egg
1 tablespoon Worcestershire sauce
2 tablespoons Parmesan, freshly grated
2 tablespoons finely chopped flat-leaf parsley
1 teaspoons dried oregano
1 tablespoon finely chopped basil leaves
1 cup onion, finely chopped
1 cup fine dried bread crumbs
1 clove garlic, minced
Sea salt, preferably grey
Freshly ground black pepper
1 cup water

Steps:

Preheat a grill on medium-high heat.
Bring a large pot of salted water to a boil, cook pasta about half way according to package instructions. Drain the pasta and toss lightly with olive oil. Using a grill grate, grill the pasta over medium-high heat for about 3 to 4 minutes.
Transfer the grilled pasta to a serving platter and spoon BBQ Gravy over the top. Place meatballs over the top and around the perimeter of the platter and top with more Gravy. Sprinkle with the sliced scallions and grated Parmesan.
Heat a large soup pot over medium-high heat. Add the olive oil and heat for 1 minute. When the oil is hot, add the bacon and render. When golden brown and beginning to crisp, add minced carrot, celery, onion, and garlic. Add a pinch of salt and saute vegetables to a light brown. Add rosemary and brown sugar and stir. Add Chianti and vinegar to pot, stir and bring to boil. Add the tomato paste, chipotles in adobo, and the chopped tomatoes. Stir and simmer for 1 to 1 1/2 hours, skimming the top occasionally to remove any scum that forms.
While the BBQ gravy is simmering, make the meatballs.
In a large bowl, mix together the meat, egg, Worcestershire, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper. Add 1/2 cup of water. Knead the water into the meat mixture with your hands. Knead and roll meatballs into about 1 1/2-inch balls. Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Turn heat to medium, and steam for 35 minutes.
Using a slotted spoon, remove the meatballs from the pan. Drain the juice out of the bottom of the pan, return the meatballs to it and cover them with warm BBQ gravy. Serve on top of Grilled Spaghetti.

SPAGHETTI SANDWICH

Spaghetti Sandwich image

Provided by Food Network

Categories main-dish

Time 31m

Yield 4 sandwiches

Number Of Ingredients 22

Ingredients

4 cloves chopped garlic
1/4 teaspoon red pepper flakes
1/4 cup olive oil
2 (16-ounce) cans whole peeled Roma tomatoes
1/2 cup red wine
1 tablespoon sugar
1 pound ground beef
2 eggs
1/4 cup grated Parmesan
1 tablespoon dried thyme
1 tablespoon dried oregano
Salt and freshly ground black pepper
1/4 pound unsalted butter
2 tablespoons garlic powder
2 tablespoons chopped garlic
Salt and freshly ground black pepper
2 loaves Italian bread
1 pound cooked spaghetti
Sauce
Meatballs
8 basil leaves
1 cup shaved Parmesan cheese

Steps:

For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.

GRILLED SPAGHETTI SANDWICH

Grilled Spaghetti Sandwich image

This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

Provided by KKNORE

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup butter
garlic powder, or to taste
2 hoagie rolls
8 thin slices mozzarella cheese
2 cups cold cooked spaghetti
1 cup spaghetti sauce

Steps:

Melt butter with garlic powder in a large skillet.
Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g

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