Aunt Iras Peanut Butter Fudge Recipes

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AUNT IRA'S PEANUT BUTTER FUDGE



Aunt Ira's Peanut Butter Fudge image

Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.

Provided by Golfcrazy

Categories     Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cream or 1/2 cup evaporated milk
1/4 cup butter
2 tablespoons water
1/2 cup peanut butter

Steps:

  • Cook all ingredients except peanut butter to a soft boil.
  • Add peanut butter and beat until blended.
  • Pour into 8x8 pan.

AUNT JEAN'S PEANUT BUTTER FUDGE



Aunt Jean's Peanut Butter Fudge image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

4 Tablespoons Hershey's cocoa
2 cups sugar
1 cup milk
Dash of salt
1 teaspoon s vanilla
2 tablespoons peanut butter

Steps:

  • Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
  • Then add vanilla and peanut butter. Stir until it starts to thicken a little.
  • Pour into a buttered pan. Let cool and cut into small squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT DORIS' PEANUT BUTTER FUDGE



Aunt Doris' Peanut Butter Fudge image

This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting.

Provided by Maineiac

Categories     Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

4 cups sugar
1 (12 ounce) can evaporated milk (not the small can)
1/2 cup butter or 1/2 cup margarine
1 (18 ounce) plastic jar marshmallow cream (use fluff, not kraft)
1 (12 ounce) jar peanut butter (not the large jar)
1 cup flour

Steps:

  • Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
  • Pour into buttered 9x13 pan and either refrigerate or let set.

Nutrition Facts : Calories 423.2, Fat 14.6, SaturatedFat 5.5, Cholesterol 17.1, Sodium 149.3, Carbohydrate 70, Fiber 1.2, Sugar 53.5, Protein 6.3

AUNT HELEN'S PEANUT BUTTER FUDGE



Aunt Helen's Peanut Butter Fudge image

Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.

Provided by Theresea Safari Forooshani @terrbear6

Categories     Candies

Number Of Ingredients 5

2 cup(s) granulated sugar
2/3 cup(s) evaporated milk
1 teaspoon(s) pure vanilla extract
1 cup(s) peanut butter, creamy or crunchy
1 cup(s) marshmallow cream, or 1 1/2 cups mini marshmallows

Steps:

  • Butter (or spray) an 8 x 8" pan, set aside
  • Add sugar and evaporated milk in a 2-quart pan
  • Boil to a soft ball stage (5 minutes)
  • Remove from flame and add the vanilla extract and peanut butter and stir well
  • Add the marshmallow cream and stir until well blended, then piur into you prepared pan
  • Let cool until set, then cut into pieces... 6 rows by 6 rows

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