Candied Spam Waffles Recipes
CANDIED SPAM® WAFFLES
Sweet and salty come together for an amazing waffle! Everyone in your family will be asking for seconds! A great way to disguise protein as candy!
Provided by SPAM(R)
Categories SPAM® Brand
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a broiler for high heat. Line a baking sheet with parchment.
- Heat a saucepan over medium heat; add diced SPAM® Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM® Less Sodium onto prepared baking sheet.
- Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
- Let candied SPAM® Less Sodium cool.
- Preheat and lightly grease waffle iron.
- Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM® Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
- Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!
Nutrition Facts : Calories 863.1 calories, Carbohydrate 123 g, Cholesterol 125.3 mg, Fat 33.6 g, Fiber 2.4 g, Protein 17.9 g, SaturatedFat 7.4 g, Sodium 2055.8 mg, Sugar 36.5 g
CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
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